51+ Delicious Macaroni Casserole Recipes You Need to Try

Macaroni casseroles are the ultimate comfort food, perfect for any occasion. This collection of 51+ recipes covers everything from classic cheesy versions to creative twists that will satisfy any palate. Gather your ingredients, turn on the oven, and let’s get cooking some deliciously cozy meals!

Lobster Macaroni and Cheese Bake

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Lobster macaroni and cheese bake is a delightful twist on the classic comfort food. Imagine creamy cheese sauce enveloping tender pasta, topped with succulent chunks of lobster. This dish is perfect for special occasions or a cozy night in.

The image showcases a beautifully baked casserole, with golden breadcrumbs on top and hints of lobster peeking through. The vibrant colors of the dish, paired with fresh herbs and a touch of spice from the red chili, make it visually appealing and inviting.

To make this dish, you’ll need a few key ingredients. Start with elbow macaroni, fresh lobster meat, a mix of cheeses like cheddar and Gruyère, and a creamy béchamel sauce. The topping of breadcrumbs adds a satisfying crunch.

Cooking this dish is straightforward. First, cook the pasta until al dente. Prepare the cheese sauce by melting butter, adding flour, and whisking in milk until thickened. Stir in the cheeses until melted and smooth. Combine the pasta and lobster with the sauce, then transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly.

This lobster macaroni and cheese bake is sure to impress anyone at your table. It combines the richness of cheese with the sweetness of lobster, creating a dish that feels luxurious yet comforting.

Vegetarian Mediterranean Macaroni Casserole

This Vegetarian Mediterranean Macaroni Casserole is a delightful dish that brings together the vibrant flavors of the Mediterranean. Imagine a warm, cheesy pasta bake filled with sun-dried tomatoes, olives, and a sprinkle of feta cheese. It’s a comforting meal that’s perfect for any day of the week.

The combination of ingredients not only makes it tasty but also colorful. The macaroni is coated in a rich tomato sauce, and the olives add a nice briny touch. This dish is easy to prepare and can be a hit at family dinners or potlucks.

To make this casserole, you’ll need some basic ingredients like macaroni, olives, sun-dried tomatoes, and feta cheese. It’s a simple recipe that doesn’t require a lot of time, making it perfect for busy weeknights.

Ingredients

• 2 cups macaroni
• 1 cup sun-dried tomatoes, chopped
• 1 cup black olives, sliced
• 1 cup feta cheese, crumbled
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked macaroni, sun-dried tomatoes, black olives, feta cheese, marinara sauce, oregano, garlic powder, and red pepper flakes. Mix well.
4. Transfer the mixture to a greased baking dish. Drizzle with olive oil.
5. Bake in the preheated oven for about 25-30 minutes, or until heated through and slightly golden on top.
6. Garnish with fresh parsley before serving. Enjoy your Mediterranean delight!

Bacon and Brussels Sprouts Macaroni

This Bacon and Brussels Sprouts Macaroni is a delightful twist on a classic dish. The creamy pasta pairs perfectly with crispy bacon and tender Brussels sprouts, creating a comforting meal that’s sure to please everyone. The combination of flavors is rich and satisfying, making it a great choice for a cozy dinner.

The ingredients are simple yet effective. You’ll need macaroni pasta, fresh Brussels sprouts, crispy bacon, cheese, and a creamy sauce. The Brussels sprouts add a nice crunch and a hint of bitterness that balances the richness of the bacon and cheese.

To make this dish, start by cooking the macaroni until al dente. While that’s cooking, sauté the bacon until crispy, then add the Brussels sprouts to the pan. Once they’re tender, combine everything with the pasta and creamy sauce. Top with cheese and bake until bubbly.

This recipe is perfect for weeknight dinners or gatherings with friends. It’s easy to prepare and is sure to impress. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 8 ounces macaroni pasta
• 4 slices of bacon, chopped
• 2 cups Brussels sprouts, halved
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
4. In the same skillet, add the halved Brussels sprouts and sauté until tender, about 5-7 minutes.
5. In a large bowl, combine the cooked macaroni, sautéed Brussels sprouts, bacon, heavy cream, garlic powder, salt, and pepper. Mix well.
6. Transfer the mixture to a baking dish and top with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your delicious Bacon and Brussels Sprouts Macaroni!

BBQ Pulled Pork Macaroni Casserole

This BBQ Pulled Pork Macaroni Casserole is a delightful twist on a classic comfort dish. Imagine creamy macaroni mixed with tender pulled pork, all coated in a tangy barbecue sauce. The combination of flavors and textures makes this dish a crowd-pleaser for any gathering.

The image showcases a hearty serving of this casserole, with the macaroni perfectly cooked and the pulled pork generously mixed in. Topped with a sprinkle of cheese and fresh veggies, it looks as good as it tastes. This dish is not just filling; it’s packed with flavor that will keep everyone coming back for seconds!

Making this casserole is simple and fun. You can use leftover pulled pork or make it fresh. Either way, it’s a great way to enjoy a comforting meal that’s easy to prepare. Serve it with a side salad or some garlic bread for a complete meal.

Ingredients

• 2 cups elbow macaroni
• 2 cups pulled pork
• 1 cup barbecue sauce
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chopped green onions
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, pulled pork, barbecue sauce, half of the cheese, green onions, and bell peppers. Mix well.
3. Preheat your oven to 350°F (175°C).
4. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious BBQ Pulled Pork Macaroni Casserole!

Cheesy Taco Macaroni Casserole

This Cheesy Taco Macaroni Casserole is a delightful twist on traditional comfort food. Picture a warm, hearty dish filled with macaroni, seasoned ground beef, and a rich, cheesy sauce. It’s topped with a sprinkle of shredded cheese that melts beautifully, creating a golden layer of goodness. The vibrant colors from the diced tomatoes and green peppers add a fresh touch, making it not just tasty but visually appealing too.

This casserole is perfect for family dinners or gatherings with friends. It’s easy to prepare and can be made ahead of time, making it a go-to recipe for busy weeknights. The combination of flavors is sure to please everyone at the table, from kids to adults.

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup milk
• 1/2 cup chopped bell peppers
• 1/4 cup chopped onions
• Salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the taco seasoning, diced tomatoes, bell peppers, and onions to the beef. Stir and cook for about 5 minutes.
4. In a large bowl, combine the cooked macaroni, beef mixture, milk, and half of the cheddar and Monterey Jack cheeses. Mix well.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden.

Classic Italian Sausage and Peppers Macaroni

This Classic Italian Sausage and Peppers Macaroni is a delightful dish that brings together the rich flavors of Italian sausage and fresh peppers. The combination of these ingredients creates a hearty meal perfect for any occasion. The pasta is coated in a savory tomato sauce, making it comforting and satisfying.

The image showcases a vibrant plate of macaroni, with golden pasta intertwined with slices of sausage and colorful peppers. Fresh basil leaves add a pop of green, enhancing both the look and flavor. This dish is not just a feast for the eyes; it’s also a crowd-pleaser at family dinners or gatherings.

To make this delicious macaroni, you’ll need a few simple ingredients. Gather your Italian sausage, bell peppers, onion, garlic, and canned tomatoes. The preparation is straightforward, making it an excellent choice for a weeknight meal.

Ingredients

• 8 ounces macaroni pasta
• 1 pound Italian sausage, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the macaroni according to package instructions. Drain and set aside.
2. Sauté the Sausage: In a skillet, cook the sliced sausage over medium heat until browned. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add chopped bell pepper, onion, and minced garlic. Sauté until softened.
4. Add Tomatoes: Stir in the diced tomatoes and Italian seasoning. Let it simmer for about 5 minutes.
5. Combine: Add the cooked sausage and macaroni to the skillet. Mix well and season with salt and pepper.
6. Serve: Garnish with fresh basil and enjoy your meal!

Creamy Cheddar and Broccoli Macaroni Casserole

This creamy cheddar and broccoli macaroni casserole is a delightful dish that combines comfort food with a touch of nutrition. The image showcases a warm, inviting casserole filled with elbow macaroni, vibrant green broccoli, and a rich cheddar cheese sauce. Topped with a crunchy breadcrumb layer, it’s both satisfying and visually appealing.

Making this casserole is straightforward and perfect for a family dinner or a cozy gathering. The creamy texture of the cheese sauce pairs beautifully with the tender broccoli, making it a hit with kids and adults alike.

Let’s get to the recipe so you can whip up this delicious dish!

Ingredients

• 8 ounces elbow macaroni
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper, cooking for about 1 minute.
4. Gradually whisk in the milk and sour cream, stirring until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted.
5. Add the cooked macaroni and broccoli to the cheese sauce, mixing well to combine.
6. Transfer the mixture to a greased baking dish. Top with breadcrumbs.
7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your creamy cheddar and broccoli macaroni casserole!

Spicy Buffalo Chicken Macaroni Bake

This Spicy Buffalo Chicken Macaroni Bake is a delicious twist on a classic dish. Imagine creamy macaroni mixed with tender chicken, all coated in a zesty buffalo sauce. The melted cheese on top adds a comforting touch, making it perfect for a cozy dinner or a fun gathering with friends.

The vibrant colors in the dish come from the rich orange buffalo sauce and the fresh green cilantro sprinkled on top. This not only makes it look appealing but also adds a burst of flavor. The combination of spices and creamy textures creates a delightful experience with every bite.

To make this dish, you’ll need some simple ingredients. Gather elbow macaroni, cooked chicken, buffalo sauce, cream cheese, shredded cheese, and a few spices. The preparation is straightforward, making it a great option for a weeknight meal.

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Add the cooked macaroni to the chicken mixture and stir until everything is evenly coated.
4. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving.

Sundried Tomato and Goat Cheese Macaroni

This Sundried Tomato and Goat Cheese Macaroni is a delightful twist on the classic casserole. The creamy texture of the cheese pairs perfectly with the tangy flavor of sundried tomatoes, making it a hit for any meal. The vibrant colors of the dish are sure to catch your eye, with the golden macaroni, rich red tomatoes, and white goat cheese creating a beautiful presentation.

The combination of flavors is simply irresistible. The sweetness of the sundried tomatoes complements the creamy goat cheese, while the macaroni provides a comforting base. This dish is perfect for family dinners or potlucks, and it’s easy to prepare!

Ingredients

• 2 cups elbow macaroni
• 1 cup sundried tomatoes, chopped
• 1 cup goat cheese, crumbled
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, mix together the heavy cream, garlic powder, dried basil, salt, and pepper.
3. Add the cooked macaroni, sundried tomatoes, and goat cheese to the bowl. Stir until everything is well combined.
4. Transfer the mixture to a greased baking dish and sprinkle the Parmesan cheese on top.
5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
6. Garnish with fresh parsley before serving.

Cajun Shrimp and Andouille Macaroni

This Cajun Shrimp and Andouille Macaroni dish is a delightful twist on a classic casserole. The combination of shrimp and andouille sausage brings a spicy kick that makes every bite exciting. The creamy sauce coats the pasta perfectly, creating a comforting meal that’s both hearty and flavorful.

The vibrant colors of the shrimp and green onions on top add a fresh touch, making it as pleasing to the eyes as it is to the palate. Perfect for a family dinner or a gathering with friends, this dish is sure to impress.

Ingredients

• 8 ounces elbow macaroni
• 1 pound shrimp, peeled and deveined
• 1/2 pound andouille sausage, sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon Cajun seasoning
• 2 green onions, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.
3. Add the shrimp and Cajun seasoning to the skillet. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
4. Stir in the heavy cream and bring to a simmer. Add the cooked macaroni and cheddar cheese, mixing until the cheese is melted and everything is well combined.
5. Season with salt and pepper to taste. Top with chopped green onions before serving.

Creamy Spinach and Artichoke Macaroni

This creamy spinach and artichoke macaroni is a delightful twist on a classic dish. The image shows a comforting bowl of pasta, coated in a rich, creamy sauce, with vibrant green spinach and artichoke pieces peeking through. Topped with a crunchy layer of breadcrumbs, it promises a satisfying texture with every bite.

This recipe is perfect for a cozy dinner or a potluck gathering. It’s easy to prepare and sure to impress your family and friends. The combination of creamy cheese and savory artichokes makes it a crowd-pleaser.

Ingredients

• 8 ounces elbow macaroni
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the macaroni according to package instructions. Drain and set aside.
2. Make the Sauce: In a saucepan, combine heavy cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Heat over medium until the cheese melts and the sauce is smooth.
3. Add Vegetables: Stir in the chopped spinach and artichokes into the sauce. Mix well.
4. Combine: Add the cooked macaroni to the sauce, stirring until well coated.
5. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a baking dish.
6. Top with Breadcrumbs: In a small bowl, mix breadcrumbs with olive oil. Sprinkle evenly over the macaroni.
7. Bake: Place in the oven and bake for 20-25 minutes until the top is golden brown and crispy.
8. Serve: Let it cool for a few minutes before serving. Enjoy your creamy spinach and artichoke macaroni!

Southwestern Veggie Macaroni Casserole

This Southwestern Veggie Macaroni Casserole is a delightful twist on a classic dish. Picture a colorful mix of macaroni, black beans, and fresh veggies, all baked together in a cheesy, spicy sauce. It’s a perfect comfort food that brings warmth and flavor to any table.

The vibrant colors in the image showcase the ingredients beautifully. You can see the macaroni intertwined with black beans, topped with fresh cilantro and a sprinkle of cheese. This dish is not only visually appealing but also packed with nutrients, making it a great choice for a family meal.

To make this casserole, you’ll need some simple ingredients that are likely already in your pantry. It’s easy to prepare and can be customized with your favorite vegetables or spices.

Ingredients

• 2 cups elbow macaroni
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cups shredded cheese (cheddar or a blend)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup salsa
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked macaroni, black beans, corn, bell pepper, onion, half of the cheese, chili powder, cumin, salt, pepper, and salsa. Mix well.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.

Pesto Chicken Macaroni Casserole

This Pesto Chicken Macaroni Casserole is a delightful dish that combines creamy pasta with tender chicken and vibrant pesto. The image showcases a hearty serving, with the macaroni coated in a rich green pesto sauce, garnished with fresh herbs and a slice of lemon for a pop of color.

The dish is not only visually appealing but also packed with flavor. The combination of chicken and pasta makes it a filling meal, perfect for family dinners or gatherings. The pesto adds a fresh, herby taste that elevates the entire dish.

Making this casserole is simple and quick. You can easily prepare it ahead of time and bake it just before serving. It’s a great way to use leftover chicken or to sneak in some veggies if you like. Let’s get into the details of this tasty recipe!

Ingredients

• 3 cups cooked macaroni
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked macaroni, shredded chicken, pesto sauce, mozzarella cheese, and cherry tomatoes. Mix well.
3. Season with salt and pepper to taste, and drizzle with olive oil.
4. Transfer the mixture to a greased baking dish and sprinkle the top with Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Macaroni and Cheese with Broiled Tomatoes

This macaroni and cheese dish is a delightful twist on a classic favorite. The creamy, cheesy pasta is topped with juicy, broiled tomatoes that add a burst of flavor. The contrast between the rich cheese and the fresh tomatoes makes each bite exciting.

To make this dish, you’ll need elbow macaroni, a mix of your favorite cheeses, milk, butter, and ripe tomatoes. The tomatoes are broiled until they’re slightly charred, enhancing their sweetness and giving a lovely texture to the dish.

Start by cooking the macaroni until al dente. While that’s happening, melt butter in a saucepan, add flour to create a roux, and then slowly whisk in milk to form a creamy sauce. Stir in the cheeses until melted and smooth. Combine the macaroni with the cheese sauce, then transfer it to a baking dish.

Top with halved tomatoes and a sprinkle of herbs before broiling. This step caramelizes the tomatoes, making them even more delicious. Serve hot, and enjoy a comforting meal that’s perfect for any occasion!

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 ripe tomatoes, halved
• Fresh basil for garnish

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Add the garlic powder, salt, and pepper, then stir in the cheddar and mozzarella until melted.
5. Combine the cooked macaroni with the cheese sauce and mix well.
6. Transfer the mixture to a baking dish and top with halved tomatoes.
7. Broil in the oven for about 5-7 minutes, or until the tomatoes are slightly charred.
8. Garnish with fresh basil and serve warm.

Mushroom and Truffle Oil Macaroni Bake

This Mushroom and Truffle Oil Macaroni Bake is a delightful twist on a classic dish. The creamy texture of the macaroni pairs perfectly with the earthy flavors of mushrooms and the luxurious touch of truffle oil. It’s a comforting meal that’s easy to whip up and sure to impress your family or guests.

The dish features perfectly cooked macaroni, sautéed mushrooms, and a rich cheese sauce, all topped with a crunchy breadcrumb layer. The aroma of truffle oil adds an irresistible allure, making this casserole a standout option for any dinner table.

To make this dish, gather your ingredients and follow the simple steps below. You’ll be enjoying a warm, cheesy bake in no time!

Ingredients

• 2 cups elbow macaroni
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cups shredded cheese (cheddar or a blend)
• 1 cup milk
• 1/4 cup truffle oil
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Cook the Macaroni: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Season with salt and pepper.
3. Make the Cheese Sauce: In a saucepan, combine milk and half of the shredded cheese. Stir over low heat until melted and smooth. Mix in the truffle oil.
4. Combine Ingredients: In a large bowl, mix the cooked macaroni, sautéed mushrooms, and cheese sauce until well combined.
5. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and top with the remaining cheese and breadcrumbs.
6. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
7. Serve: Remove from the oven, let it cool slightly, and garnish with fresh herbs if desired. Enjoy your delicious Mushroom and Truffle Oil Macaroni Bake!