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Looking for delicious low-carb salmon recipes? You’re in the right place! This collection of over 49+ tasty dishes showcases salmon in a variety of flavorful ways, perfect for anyone watching their carbs. From quick weeknight meals to special occasions, these recipes make it easy to enjoy nutritious and satisfying salmon dishes that won’t derail your diet.
Creamy Avocado Salmon Salad
This creamy avocado salmon salad is a delightful blend of flavors and textures. The vibrant green avocado slices sit atop a bed of fresh greens, making it not only tasty but visually appealing too.
The salad features tender pieces of salmon, adding a rich protein source that pairs perfectly with the creamy avocado. The addition of sesame seeds gives a nice crunch, while the black olives add a hint of brininess.
To make this dish, start with fresh ingredients. You’ll need ripe avocados, cooked salmon, mixed greens, black olives, and sesame seeds. Simply chop the salmon and olives, slice the avocados, and toss everything together in a bowl.
Drizzle with your favorite dressing, and you’ve got a low-carb meal that’s perfect for lunch or dinner. This salad is not only satisfying but also packed with healthy fats and nutrients.
Salmon and Asparagus Foil Packets
Salmon and asparagus foil packets are a simple and tasty way to enjoy a healthy meal. The image shows fresh salmon fillets paired with vibrant asparagus, all neatly wrapped in foil. This method locks in flavors and moisture, making every bite delicious.
To make these packets, you’ll need salmon, asparagus, lemon slices, olive oil, salt, and pepper. Start by preheating your grill or oven. Lay out the foil, place the asparagus first, then the salmon on top. Drizzle with olive oil, season with salt and pepper, and add lemon slices for a zesty kick.
Wrap the foil tightly and cook for about 15-20 minutes. The result is tender salmon and perfectly cooked asparagus, all in one easy package. It’s a fantastic low-carb option that’s both nutritious and satisfying!
Zesty Lemon Garlic Salmon
This Zesty Lemon Garlic Salmon is a delightful dish that combines fresh flavors with healthy ingredients. The image shows a beautifully cooked salmon fillet, garnished with lemon slices and herbs. The vibrant colors make it look appetizing and fresh.
To make this dish, you’ll need a few simple ingredients: salmon fillets, fresh lemon juice, garlic, olive oil, and herbs like parsley or dill. Start by marinating the salmon in a mixture of lemon juice, minced garlic, and olive oil. Let it soak up those flavors for at least 30 minutes.
Once marinated, grill or bake the salmon until it’s cooked through and flaky. Serve it with extra lemon slices for that zesty kick. This dish pairs well with a side of steamed vegetables or a fresh salad, making it a perfect low-carb meal.
Salmon Chowder with Cauliflower
This salmon chowder with cauliflower is a delightful twist on a classic dish. The creamy texture and rich flavors make it a perfect comfort food. The image showcases a warm bowl of chowder, filled with chunks of salmon and cauliflower, garnished with fresh herbs. The inviting look of the chowder is sure to make your mouth water.
To make this dish, you’ll need fresh salmon, cauliflower, onion, garlic, and a few spices. Start by sautéing the onion and garlic until fragrant. Then, add the cauliflower and cook until tender. Pour in some broth and let it simmer before adding the salmon. Finish with a splash of cream for that luscious texture.
This chowder is not just tasty; it’s also low in carbs, making it a great option for those watching their carb intake. Serve it warm and enjoy a bowl of comfort that’s both healthy and satisfying.
Spicy Cajun Salmon Skewers
These Spicy Cajun Salmon Skewers are a fantastic way to enjoy salmon while keeping things low carb. The image shows beautifully grilled salmon, perfectly charred and glistening with flavor. The skewers are easy to handle and make for a fun meal, whether you’re hosting a barbecue or enjoying a cozy dinner at home.
The salmon is seasoned with a zesty Cajun spice blend that adds a kick to each bite. Pair it with a creamy dipping sauce for a delightful contrast. Fresh herbs and a squeeze of lemon can brighten the dish, making it even more appealing.
To make these skewers, you’ll need fresh salmon, Cajun seasoning, olive oil, and your choice of dipping sauce. Simply cut the salmon into cubes, toss them in the seasoning, and thread them onto skewers. Grill until cooked through, and serve with a side of sauce for dipping.
Teriyaki Glazed Salmon with Broccoli
This dish features a beautifully glazed salmon fillet, drizzled with a rich teriyaki sauce. The salmon is perfectly cooked, showcasing its vibrant orange color. Surrounding the salmon are bright green broccoli florets, adding a fresh touch to the plate. The combination of the savory sauce and the tender fish creates a delightful flavor profile.
To make this dish, you’ll need fresh salmon, broccoli, teriyaki sauce, and some sesame seeds for garnish. Start by cooking the salmon until it’s flaky and tender. Steam the broccoli until it’s bright and crisp. Drizzle the teriyaki sauce over the salmon and sprinkle with sesame seeds for that extra crunch.
This meal is not only low in carbs but also packed with nutrients. It’s a quick and easy option for a weeknight dinner, making it perfect for anyone looking to enjoy a healthy meal without spending hours in the kitchen.
Herb-Crusted Baked Salmon
This herb-crusted baked salmon is a delightful dish that brings together fresh flavors and healthy ingredients. The image showcases a beautifully cooked salmon fillet, topped with a vibrant mix of herbs. Surrounding the salmon are bright lemon wedges and fresh greens, adding a pop of color and freshness.
To make this dish, you’ll need a few simple ingredients: fresh salmon, a variety of herbs like dill and parsley, olive oil, and lemon slices. Start by preheating your oven and preparing a baking sheet with parchment paper. Rub the salmon with olive oil, sprinkle the herbs generously, and place the lemon slices around it.
Once everything is ready, bake the salmon until it’s flaky and tender. The herbs create a fragrant crust that enhances the natural flavors of the fish. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Mediterranean Salmon with Olives
This Mediterranean Salmon with Olives is a vibrant dish that brings a taste of the coast right to your table. The salmon is beautifully grilled, showcasing its rich orange color, which is complemented by the deep black olives and bright red tomatoes. Fresh parsley adds a pop of green, making the plate visually appealing.
To make this dish, you’ll need fresh salmon fillets, olives, cherry tomatoes, and some herbs. Start by seasoning the salmon with salt and pepper, then grill it until it’s perfectly cooked. Toss the olives and tomatoes in olive oil, garlic, and herbs for added flavor. Serve everything together for a delightful meal.
This recipe is not just low in carbs but also packed with healthy fats and protein. It’s perfect for a quick weeknight dinner or a special occasion. Enjoy the Mediterranean flavors that are both satisfying and nutritious!
Balsamic Glazed Salmon with Spinach
This dish features a beautifully cooked salmon fillet, drizzled with a rich balsamic glaze. The salmon sits atop a bed of fresh spinach, creating a vibrant and healthy meal. The addition of pine nuts adds a nice crunch and complements the flavors perfectly.
To make this recipe, you’ll need salmon fillets, balsamic vinegar, honey, fresh spinach, and pine nuts. Start by searing the salmon until it’s golden brown. Then, prepare the balsamic glaze by simmering balsamic vinegar and honey until it thickens. Pour this glaze over the salmon just before serving.
Serve the salmon on a plate of fresh spinach, sprinkle with toasted pine nuts, and enjoy a delicious low-carb meal that’s packed with flavor and nutrients.
Curried Salmon with Cauliflower Rice
This dish features a beautifully cooked piece of salmon, topped with a vibrant curry sauce. The salmon is served on a bed of fluffy cauliflower rice, making it a perfect low-carb option. Fresh cilantro and lime wedges add a burst of color and flavor, enhancing the overall presentation.
To make this dish, start with fresh salmon fillets. Season them with salt and pepper, then pan-sear until golden. For the curry sauce, mix coconut milk with curry powder, garlic, and ginger for a rich flavor. Simmer the sauce until thickened, then pour it over the salmon.
For the cauliflower rice, simply pulse cauliflower florets in a food processor until they resemble rice grains. Sauté in a pan with olive oil, salt, and pepper until tender. Serve the salmon on the cauliflower rice, garnished with cilantro and a squeeze of lime for a refreshing finish.
Cilantro Lime Salmon Tacos
These cilantro lime salmon tacos are a tasty twist on traditional tacos. The vibrant colors of the ingredients make them look as good as they taste. The salmon is perfectly cooked and topped with fresh cilantro, diced peppers, and a squeeze of lime, creating a refreshing flavor.
To make these tacos, you’ll need salmon fillets, corn tortillas, fresh cilantro, lime, and some diced veggies like bell peppers and onions. Start by seasoning the salmon with lime juice and spices, then grill or bake it until flaky. Warm the tortillas and fill them with the salmon and toppings.
These tacos are not just low in carbs but also packed with protein and healthy fats. They’re perfect for a quick weeknight dinner or a fun weekend meal. Serve with extra lime wedges on the side for that zesty kick!
Smoked Salmon and Cream Cheese Roll-Ups
Smoked salmon and cream cheese roll-ups are a delightful low-carb treat. These bite-sized snacks are not only easy to make but also packed with flavor. The image showcases a colorful platter filled with these tasty rolls, each featuring a swirl of creamy filling and garnished with capers and fresh herbs.
To make these roll-ups, you’ll need smoked salmon, cream cheese, and your choice of herbs. Start by spreading cream cheese evenly over the salmon slices. Then, roll them up tightly and slice into bite-sized pieces. The combination of the smoky salmon and the rich cream cheese creates a perfect balance.
These roll-ups are great for parties, quick snacks, or even a light lunch. They’re low in carbs and high in protein, making them a healthy option for anyone watching their diet. Plus, they look impressive on any platter!
Salmon Stuffed Bell Peppers
Salmon stuffed bell peppers are a colorful and tasty dish that brings together the freshness of vegetables and the rich flavor of salmon. The image showcases vibrant bell peppers filled with a delicious mixture, making them not only appealing but also healthy.
To make this dish, you’ll need bell peppers in various colors, cooked salmon, diced tomatoes, onions, and spices. Start by cutting the tops off the peppers and removing the seeds. In a bowl, mix the salmon with the other ingredients, then stuff the mixture into the peppers.
Once filled, bake the peppers until they are tender. This dish is perfect for a low-carb meal, offering a great balance of protein and veggies. Plus, it’s easy to customize with your favorite seasonings or additional toppings!
Pesto Salmon with Zucchini Noodles
This dish brings together the rich flavors of salmon and the freshness of pesto, all served over a bed of zucchini noodles. The salmon is perfectly grilled, giving it a nice char, while the zucchini noodles add a light and healthy twist.
The vibrant colors in the image make this meal look as delightful as it tastes. The bright red cherry tomatoes and fresh basil leaves not only enhance the presentation but also add a burst of flavor. This recipe is a great way to enjoy a low-carb meal without sacrificing taste.
To make this dish, you’ll need salmon fillets, fresh basil for the pesto, zucchini, and cherry tomatoes. Start by preparing the pesto, blending basil, garlic, nuts, and olive oil. Grill the salmon until it’s flaky and tender. Spiralize the zucchini into noodles and sauté them briefly. Serve the salmon on top of the zucchini noodles, drizzled with pesto and garnished with tomatoes and basil.
This recipe is quick to prepare, making it perfect for a weeknight dinner. It’s healthy, satisfying, and sure to impress anyone at your table.
Garlic Butter Salmon with Green Beans
This dish is a delightful combination of flavors and textures. The salmon is perfectly cooked, showcasing its rich pink hue, while the green beans add a vibrant green contrast. A slice of lemon on top not only brightens the plate but also hints at the fresh flavors to come.
The garlic butter sauce is the star here, bringing a savory depth that complements the salmon beautifully. The green beans, lightly seasoned, provide a crisp bite that balances the meal. This recipe is not just low carb; it’s also quick to prepare, making it ideal for busy weeknights.
For the ingredients, you’ll need fresh salmon fillets, green beans, garlic, butter, and lemon. Start by melting the butter and sautéing the garlic until fragrant. Add the salmon and cook until flaky, then toss in the green beans for the last few minutes. Serve with a squeeze of lemon for that extra zing!
