
Leftover biscuits don’t have to go to waste! Check out these 47+ ideas that will give those biscuits a delicious second life, from creative toppings to unique recipes. Let’s turn those remnants into something tasty and fun!
Biscuit Croutons for Salads
Leftover biscuits can be transformed into delightful croutons that add a unique twist to your salads. These crispy bites bring a fun texture and flavor that traditional croutons might lack.
To make biscuit croutons, start by cutting your leftover biscuits into small cubes. Toss them in a bit of olive oil, salt, and your favorite herbs for extra flavor. Bake them in the oven until they are golden and crunchy.
Once ready, sprinkle these croutons over a fresh salad with greens, tomatoes, and any other veggies you love. They not only enhance the dish but also help reduce food waste, making your meal both tasty and eco-friendly.
Biscuit Breakfast Strata

Biscuit breakfast strata is a fantastic way to use up leftover biscuits. This dish combines layers of biscuits, eggs, cheese, and your favorite veggies or meats. It’s like a savory bread pudding that’s perfect for brunch or a cozy breakfast at home.
Start by tearing your leftover biscuits into pieces and placing them in a baking dish. Whisk together eggs, milk, and seasonings, then pour this mixture over the biscuits. Add in some cheese and any other ingredients you like, such as cooked sausage or spinach. Let it sit for a bit so the biscuits soak up the egg mixture.
After that, pop it in the oven until it’s golden and bubbly. The result is a warm, cheesy strata that’s sure to please everyone at the table. Serve it with a side of fresh fruit or a light salad for a complete meal.
Savory Biscuit Breakfast Sandwiches

Leftover biscuits can be transformed into delicious breakfast sandwiches that are both satisfying and easy to make. Imagine starting your day with a warm, flaky biscuit stacked high with your favorite fillings.
For a classic option, layer a biscuit with a savory sausage patty, a slice of cheddar cheese, and a fried egg. The combination of flavors and textures is sure to wake up your taste buds. You can also experiment with different meats like bacon or ham, or even go vegetarian with avocado and spinach.
Don’t forget to add some condiments! A drizzle of hot sauce or a smear of mayonnaise can elevate your sandwich to the next level. If you have fresh herbs or greens on hand, toss them in for a burst of freshness.
These savory biscuit breakfast sandwiches are perfect for busy mornings. You can prepare them in advance and simply heat them up when you’re ready to eat. They also make a great brunch option when entertaining friends or family.
Biscuit Bread Pudding

Biscuit bread pudding is a delightful way to use up leftover biscuits. The image shows a warm, golden-brown pudding drizzled with a rich caramel sauce. It’s comforting and perfect for any dessert lover.
To make this treat, start with your leftover biscuits. Cut them into pieces and layer them in a baking dish. In a bowl, mix eggs, milk, sugar, and vanilla extract. Pour this mixture over the biscuits, allowing them to soak up all that goodness.
Bake until the top is golden and the pudding is set. Serve it warm with a drizzle of caramel sauce for an extra touch of sweetness. This dish is not just a dessert; it’s a cozy treat that brings back memories of home-cooked meals.
Biscuit and Gravy Casserole

Biscuit and gravy casserole is a cozy dish that brings comfort to any meal. It’s perfect for using up leftover biscuits, transforming them into a hearty breakfast or brunch option. The image shows a creamy, savory gravy filled with sausage and topped with golden-brown biscuits. Fresh herbs add a pop of color, making it as appealing to the eyes as it is to the taste buds.
To make this dish, start by preparing a rich sausage gravy. Cook sausage in a skillet, then stir in flour and milk to create a thick sauce. Layer your leftover biscuits in a baking dish, pour the gravy over them, and bake until bubbly. The biscuits soak up the flavors, creating a delicious combination that everyone will love.
This casserole is not just easy to make; it’s also versatile. You can add vegetables like spinach or mushrooms for extra nutrition. Feel free to experiment with spices to suit your taste. This dish is a great way to turn simple ingredients into something special!
Biscuit Pizza Bites

Biscuit pizza bites are a fun and tasty way to use up leftover biscuits. They are quick to make and perfect for a snack or party appetizer. Just imagine little biscuit rounds topped with all your favorite pizza ingredients!
To make these bites, start with your leftover biscuits. Flatten them out a bit and place them on a baking sheet. Add a spoonful of pizza sauce, a sprinkle of cheese, and your choice of toppings like pepperoni or veggies. Bake until the cheese is bubbly and golden.
These biscuit pizza bites are not only easy to prepare, but they also offer endless customization. You can switch up the toppings based on what you have on hand. Whether it’s olives, mushrooms, or even pineapple, the choice is yours!
Biscuit Topped Chili

Biscuit topped chili is a cozy dish that brings comfort to any meal. Imagine a warm bowl of chili, rich with flavors and topped with crunchy, buttery biscuits. This combination not only adds texture but also enhances the overall taste.
The chili itself can be made with your choice of beans, ground meat, and a mix of spices. Add in some colorful veggies like bell peppers and corn for a pop of color and nutrition. Once your chili is simmering, it’s time to prepare the biscuits.
Using leftover biscuits is a fantastic way to reduce waste. Simply cut them into squares and place them on top of the chili before baking. This creates a delightful crust that contrasts beautifully with the hearty chili underneath.
Serve it hot, and watch everyone dig in. It’s a fun and easy way to use up those leftover biscuits while enjoying a delicious meal!
Biscuit Chicken Pot Pie

Biscuit chicken pot pie is a cozy dish that brings comfort and warmth to any table. The image shows a hearty bowl filled with tender chicken, vegetables, and creamy sauce, all topped with fluffy biscuits. This combination creates a delightful meal that’s perfect for using up leftover biscuits.
To make this dish, start by cooking diced chicken in a pot until golden brown. Add chopped onions, carrots, and celery, cooking until they soften. Stir in flour to create a roux, then gradually add chicken broth and milk for a creamy base. Toss in your favorite vegetables, like peas and green beans, and season with herbs.
Once the filling is ready, spoon it into a baking dish and top with leftover biscuits. Bake until the biscuits are golden and the filling is bubbling. This dish not only makes for a delicious dinner but also helps reduce food waste by repurposing those extra biscuits.
Biscuit Pudding Cups

Biscuit pudding cups are a fun and easy way to use up leftover biscuits. They look delightful and taste even better! Just imagine layers of crumbled biscuits and creamy pudding in a glass.
To make these treats, start by crushing your leftover biscuits. You can use any type you have on hand. Then, prepare a simple pudding mix—vanilla or chocolate works great. Layer the crushed biscuits and pudding in small cups, finishing with a dollop of whipped cream on top.
These cups are perfect for parties or a sweet snack at home. You can even add fruits or chocolate chips between the layers for extra flavor. Enjoy this simple dessert that’s sure to impress!
Biscuit Waffles

Biscuit waffles are a fun twist on traditional waffles, perfect for using up leftover biscuits. They bring a delightful crunch and a fluffy inside, making them a hit for breakfast or brunch.
To make biscuit waffles, start with your leftover biscuits. Simply cut them into smaller pieces and place them in a waffle maker. Cook until they are golden brown and crispy.
Top your biscuit waffles with fresh fruits like strawberries, blueberries, and bananas. Drizzle with syrup or honey for added sweetness. You can also add whipped cream or yogurt for a creamy touch.
These biscuit waffles are versatile. Feel free to experiment with toppings like nuts, chocolate chips, or even a sprinkle of cinnamon. They’re a great way to enjoy a tasty meal while minimizing waste.
Biscuit Sliders with Pulled Pork

Biscuit sliders with pulled pork are a fun and tasty way to use up leftover biscuits. These little sandwiches pack a punch of flavor and are super easy to make. Just imagine fluffy biscuits filled with tender, smoky pulled pork. It’s comfort food at its best!
Start by shredding your leftover pulled pork. If you don’t have any, you can easily make some using a slow cooker or instant pot. Mix in your favorite barbecue sauce to give it that tangy kick. Next, slice your biscuits in half and pile on the pulled pork. You can even add some cheese for extra richness.
Serve these sliders with pickles on the side for a crunchy contrast. They’re perfect for game day, parties, or just a cozy night in. Plus, they’re easy to customize. Try adding coleslaw or jalapeños for a little extra crunch and spice!
Biscuit French Toast

Biscuit French Toast is a fun twist on a classic breakfast dish. Instead of using regular bread, you use leftover biscuits. This makes for a fluffy and flavorful treat that’s perfect for any morning.
To make this dish, start by slicing your leftover biscuits in half. Dip them in a mixture of eggs, milk, and a splash of vanilla extract. Make sure each piece is well-coated. Then, cook them on a hot griddle until they’re golden brown on both sides.
Once cooked, serve your Biscuit French Toast with a drizzle of maple syrup and a dusting of powdered sugar. Fresh fruit, like strawberries or blueberries, adds a nice touch too. This dish is not only delicious but also a great way to use up those leftover biscuits!
Biscuit Nachos

Biscuit nachos are a fun twist on the classic snack. Instead of traditional tortilla chips, you use leftover biscuits. This makes for a unique and tasty treat that’s perfect for sharing.
To make biscuit nachos, start by breaking your leftover biscuits into bite-sized pieces. Spread them out on a baking sheet and top with your favorite cheese. Cheddar works great, but feel free to mix it up with other varieties!
Next, add toppings like jalapeños, black beans, or even some crumbled bacon for extra flavor. Pop them in the oven until the cheese is melted and bubbly. Serve with sour cream or salsa for dipping.
This dish is not just delicious; it’s also a great way to use up those leftover biscuits. Get creative with your toppings and enjoy a snack that’s sure to impress!
Biscuit and Sausage Bake

This Biscuit and Sausage Bake is a cozy dish that combines fluffy biscuits with savory sausage. The golden-brown biscuits sit atop a rich, flavorful sauce that’s packed with sausage pieces. It’s a perfect way to use up leftover biscuits while creating a hearty meal.
To make this dish, start by preheating your oven. In a skillet, cook your sausage until browned, then add in some broth and seasonings. Place the mixture in a baking dish and top it with your leftover biscuits. Bake until the biscuits are golden and the sauce is bubbling. Finish with a sprinkle of fresh herbs for a pop of color and flavor.
This bake is not just filling; it’s also versatile. You can add veggies like bell peppers or onions for extra nutrition. Serve it for breakfast, brunch, or even dinner. It’s a crowd-pleaser that’s easy to whip up!
Biscuit Stuffed Peppers

Biscuit stuffed peppers are a fun and tasty way to use up leftover biscuits. These colorful peppers are filled with a creamy, cheesy biscuit mixture that makes for a delightful dish. The bright red, yellow, and green peppers not only look appealing but also add a sweet crunch to each bite.
To make these stuffed peppers, start by preparing your biscuit dough. You can use store-bought biscuits or make your own. Mix in some cheese, herbs, and any other ingredients you like, such as cooked chicken or veggies. Cut the tops off the peppers and scoop out the seeds. Then, fill them with the biscuit mixture.
Once filled, bake the peppers until they’re tender and the tops are golden brown. This dish is perfect as a side or a main course. Plus, it’s a great way to get creative in the kitchen!