Description

Honey Butter Chicken is the perfect blend of crispy, golden-fried chicken tossed in a sweet, garlicky butter glaze. It’s a crowd-pleaser with the kind of flavor that makes people come back for seconds—and thirds. This dish is incredibly versatile, working just as well for casual family dinners as it does for weekend guests. Plus, it comes together quickly and doesn’t require fancy ingredients. If you’re looking for a comfort food classic with a little Southern charm and a whole lot of flavor, this one’s for you.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1/2 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
Oil for frying

2. Honey Butter Sauce:

1/3 cup unsalted butter
1/4 cup honey
2 garlic cloves, minced
1 tbsp soy sauce
1/2 tsp chili flakes or a dash of hot sauce (optional)

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Instructions

Season chicken with salt, pepper, garlic powder, and paprika.
Set up a dredging station with flour/cornstarch mix, eggs mixed with buttermilk, and another bowl of flour.
Dredge each chicken piece: flour → egg mix → flour again.
Let coated chicken rest 10–15 minutes.
Heat oil to 350°F (175°C), fry chicken in batches until golden and cooked through.
In a pan, melt butter, then add garlic, honey, soy sauce, and chili flakes (if using).
Simmer sauce for 1–2 minutes.
Toss hot chicken in the sauce and serve immediately.

Notes

Use a thermometer to maintain oil temperature.
Add a squeeze of lemon over the chicken before serving for a burst of brightness.
Serve over rice, mashed potatoes, or in a sandwich bun.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4
Calories: 570
Sugar: 14g
Sodium: 610mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 35g
Cholesterol: 125mg