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Get ready to spice up your kitchen with this collection of 55+ hatch chili recipes! From savory salsas to hearty stews, these dishes celebrate the unique flavor of hatch chilis and are perfect for any occasion. Whether you’re a seasoned chef or just trying something new, you’ll find plenty of inspiration here to bring a bit of heat to your meals.
Hatch Chili Mac and Cheese
This Hatch Chili Mac and Cheese is a comforting dish that combines creamy cheese sauce with the delightful kick of Hatch chilis. The image showcases a close-up of the pasta, topped with a golden, crunchy layer, making it look irresistible.
The macaroni is perfectly cooked, and the vibrant colors of the chilis add a fresh touch. You can see bits of green onions sprinkled on top, enhancing both the flavor and presentation.
To make this dish, you’ll need ingredients like elbow macaroni, cheese, milk, and of course, Hatch chilis. Start by cooking the pasta until al dente. In a separate pot, create a cheese sauce by melting cheese into warm milk, then mix in the chilis for that spicy flavor.
Once combined, fold the pasta into the cheese sauce and transfer it to a baking dish. Top it with breadcrumbs for that crunchy finish. Bake until golden brown and bubbly. This dish is perfect for gatherings or a cozy night in!
Hatch Chili Beef Tacos
These Hatch Chili Beef Tacos are a delightful twist on a classic favorite. The image shows a taco filled with tender beef, vibrant veggies, and fresh toppings. The colors pop, making it hard to resist!
To make these tacos, start with ground beef seasoned with Hatch chilis for that perfect kick. Add diced tomatoes, onions, and green peppers for crunch and freshness. Top it off with cilantro and a squeeze of lime for extra flavor.
Assemble your tacos in warm tortillas, and enjoy a meal that’s both satisfying and full of zest. Perfect for gatherings or a cozy dinner at home!
Hatch Chili Cornbread
Hatch chili cornbread is a delightful twist on a classic dish. The image shows a golden slice of cornbread topped with a pat of butter, resting on a rustic wooden surface. This cornbread is not just any cornbread; it features the unique flavor of Hatch chilis, which adds a mild heat and a rich taste.
To make this cornbread, you’ll need simple ingredients like cornmeal, flour, eggs, milk, and, of course, chopped Hatch chilis. Mixing these together creates a batter that bakes into a fluffy, moist bread. The addition of chilis gives it a special kick that pairs perfectly with soups, stews, or even on its own.
Once baked, serve it warm with butter melting on top. The combination of flavors will surely impress anyone at your table. Enjoy this cornbread as a side dish or a snack, and let the Hatch chilis shine!
Hatch Chili Potato Soup
This Hatch Chili Potato Soup is a warm and comforting dish that showcases the rich flavors of hatch chilis. The vibrant colors in the bowl hint at the delicious ingredients inside, making it a feast for the eyes as well as the palate.
The soup features tender potatoes and a mix of vegetables, all simmered together in a savory broth. The addition of hatch chilis brings a unique kick that elevates the entire dish. Topped with fresh green onions, it’s not just tasty but also visually appealing.
Pair it with a slice of crusty bread for a satisfying meal. This soup is perfect for chilly evenings or whenever you crave something hearty and flavorful.
Smoky Hatch Chili Queso Dip
This Smoky Hatch Chili Queso Dip is a crowd-pleaser, perfect for any gathering. The rich, creamy texture combined with the smoky flavor of Hatch chilies makes it irresistible. You can see the vibrant colors of the dip, with hints of red from the chilies and green from fresh herbs. It’s served warm, inviting everyone to dig in.
The dip pairs perfectly with crispy tortilla chips, which are scattered around the bowl. Each chip is ready to scoop up that cheesy goodness. It’s a simple yet delightful dish that brings a bit of spice to your snack table.
To make this dip, you’ll need ingredients like cream cheese, shredded cheese, diced tomatoes, and, of course, those smoky Hatch chilies. Start by melting the cream cheese, then mix in the other ingredients until everything is well combined and heated through. Serve it hot and watch it disappear!
Roasted Hatch Chili Salsa
Roasted Hatch chili salsa is a vibrant and zesty addition to any meal. The image shows a bowl of salsa filled with colorful diced tomatoes and fresh herbs, surrounded by ripe tomatoes and lime. This salsa is not just a feast for the eyes; it’s packed with flavor.
To make this delicious salsa, you’ll need roasted Hatch chiles, fresh tomatoes, onions, cilantro, lime juice, and a pinch of salt. Start by roasting the chiles to bring out their smoky flavor. Then, chop the tomatoes and mix everything together in a bowl.
Serve this salsa with tortilla chips or as a topping for tacos. It’s perfect for summer barbecues or cozy nights in. Enjoy the fresh taste of Hatch chiles!
Hatch Chili Chicken Enchiladas
These Hatch Chili Chicken Enchiladas are a delightful twist on a classic dish. The vibrant colors in the image show off the cheesy goodness topped with fresh cilantro and a dollop of sour cream. The warm, inviting look makes it hard to resist!
To make these enchiladas, you’ll need some key ingredients: shredded chicken, Hatch green chiles, tortillas, cheese, and enchilada sauce. Start by mixing the chicken with the chiles and cheese, then roll it all up in tortillas. Pour the enchilada sauce over the top and sprinkle more cheese before baking.
Once baked, these enchiladas become a comforting meal perfect for any occasion. Serve them hot, and don’t forget the toppings! A sprinkle of cilantro and a scoop of sour cream add freshness and flavor.
Hatch Chili Stuffed Peppers
Hatch chili stuffed peppers are a delightful way to enjoy the bold flavors of Hatch chilis. These colorful peppers are filled with a savory mixture that brings a satisfying crunch and a burst of taste.
To make these stuffed peppers, start with fresh bell peppers in vibrant colors like red, yellow, and green. Hollow them out and prepare a filling using ground meat, beans, and, of course, those spicy Hatch chilis. Mix in some diced tomatoes, onions, and spices for an extra kick.
Once your filling is ready, stuff each pepper generously. Top them off with cheese for a melty finish. Bake until the peppers are tender and the cheese is bubbly. The result is a hearty dish that’s perfect for any occasion.
These stuffed peppers not only look amazing on the plate but also pack a punch of flavor. They’re great for meal prep or a cozy family dinner. Serve them with a side salad or some crusty bread for a complete meal.
Hatch Chili Gazpacho
This Hatch Chili Gazpacho is a refreshing twist on the classic cold soup. The vibrant colors in the image showcase a rich, tomato-based gazpacho topped with fresh ingredients. The bowl is filled with a smooth, bright orange soup, inviting you to take a spoonful.
Chopped vegetables like cucumbers and bell peppers add a crunchy texture, while the garnish of herbs brings a burst of freshness. The background hints at additional ingredients, like red peppers and spices, that enhance the flavor profile.
Making this gazpacho is simple. Start with ripe tomatoes, Hatch chilis, cucumbers, and onions. Blend them until smooth, then chill for a while. Serve it cold, topped with diced veggies and a drizzle of olive oil for a delightful summer dish.
Hatch Chili and Black Bean Chili
Hatch chili and black bean chili make a perfect pair for a cozy meal. The image shows a hearty bowl of black bean chili, topped with fresh avocado slices and cilantro. This dish is not just visually appealing; it’s packed with flavor and nutrition.
To make this chili, you’ll need ingredients like black beans, diced tomatoes, bell peppers, and, of course, Hatch chilis for that unique kick. Start by sautéing onions and garlic, then add the other ingredients and let it simmer. The longer it cooks, the better the flavors meld together.
Don’t forget to serve it with some avocado on top for creaminess and a sprinkle of cilantro for freshness. This dish is perfect for gatherings or a quiet night in. It’s easy to make and sure to please everyone!
Hatch Chili Shrimp Tacos
These Hatch Chili Shrimp Tacos are a delightful twist on a classic favorite. The image showcases three soft tortillas filled with juicy shrimp, vibrant veggies, and a drizzle of spicy sauce. The fresh cilantro on top adds a pop of color and flavor.
To make these tacos, you’ll need shrimp, Hatch chilis, tortillas, cabbage, and your favorite toppings. Start by sautéing the shrimp with diced Hatch chilis for that perfect kick. Then, layer the shrimp on warm tortillas with shredded cabbage and any other toppings you love.
These tacos are not just tasty; they’re also quick to prepare. Perfect for a weeknight dinner or a fun gathering with friends. Serve them with a side of avocado or a fresh salad for a complete meal.
Hatch Chili Cream Cheese Spread
This Hatch Chili Cream Cheese Spread is a delightful blend of flavors that brings a kick to your snacks. The creamy texture of the cheese pairs perfectly with the smoky heat of the Hatch chilis, creating a spread that’s both rich and zesty.
In the image, you can see the spread beautifully presented in a bowl, swirled to show off its creamy consistency. Surrounding it are crunchy crackers and fresh carrot sticks, making it easy to enjoy. The vibrant colors of the spread, combined with the fresh greens sprinkled on top, make it visually appealing.
To make this spread, you’ll need cream cheese, roasted Hatch chilis, garlic powder, and a touch of lime juice. Simply blend these ingredients until smooth, and you’re ready to serve. Pair it with your favorite dippers for a tasty appetizer or snack.
Hatch Chili Meatloaf
This Hatch Chili Meatloaf is a delightful twist on a classic dish. The image shows a beautifully sliced meatloaf topped with a rich sauce, served alongside creamy mashed potatoes and fresh green beans. The vibrant colors make it look inviting and delicious.
Using Hatch chilis adds a unique flavor that elevates the traditional meatloaf. The mild heat and smoky taste of these chilis blend perfectly with the meat, making each bite enjoyable. Pairing it with mashed potatoes and green beans creates a comforting meal that’s perfect for family dinners.
To make this dish, you’ll need ground beef, breadcrumbs, eggs, and, of course, Hatch chilis. Mix everything together, shape it into a loaf, and bake. The result is a hearty, flavorful meatloaf that everyone will love.
Hatch Chili Grilled Cheese Sandwich
The Hatch Chili Grilled Cheese Sandwich is a delightful twist on a classic favorite. Imagine biting into perfectly toasted bread, with gooey melted cheese and the smoky flavor of Hatch chilis. This sandwich is not just comfort food; it’s a flavor explosion!
To make this tasty treat, you’ll need a few simple ingredients. Start with your favorite bread, some sharp cheddar cheese, and, of course, roasted Hatch chilis. You can also add a bit of garlic or onion for extra flavor.
Begin by roasting the chilis until they’re charred, then peel and chop them. Layer the cheese and chilis between two slices of bread. Grill it until golden brown and the cheese is melty. Serve it with a side of tomato soup for a cozy meal.
This sandwich is perfect for any day, whether you’re having a casual lunch or a cozy dinner. The combination of cheese and Hatch chilis makes it a standout dish that everyone will love!
Hatch Chili Frittata
This Hatch Chili Frittata is a colorful and tasty dish that showcases the vibrant flavors of hatch chilis. The image captures a slice of frittata, beautifully garnished with fresh herbs and cherry tomatoes. The golden hue of the eggs contrasts nicely with the bright red chilis, making it visually appealing.
To make this frittata, you’ll need some basic ingredients like eggs, cheese, and, of course, hatch chilis. Start by sautéing the chilis and any other veggies you like, then mix them with beaten eggs and pour the mixture into a skillet. Cook until set, and finish it off in the oven for a fluffy texture.
This dish is perfect for breakfast or brunch and can be served warm or at room temperature. Pair it with a fresh salad for a complete meal. Enjoy the spicy kick from the hatch chilis, which adds a unique twist to a classic frittata!
