47+ Delicious Hamburger Macaroni Casserole Recipes You Need to Try

Hamburger macaroni casserole is a cozy, one-dish meal that brings together the hearty flavors of ground beef and pasta, all smothered in creamy cheese. It’s the perfect comfort food for a busy weeknight, combining simplicity and deliciousness in every bite. Plus, it’s an easy way to please the whole family with minimal effort!

Savory Vegetable Medley

this …

This hamburger macaroni casserole is a delightful mix of flavors and textures. The dish features tender macaroni, juicy ground beef, and a colorful array of vegetables. The vibrant green peas and sweet red bell peppers not only add a pop of color but also boost the nutritional value of the meal.

The combination of ingredients creates a comforting and hearty dish that’s perfect for family dinners. It’s easy to prepare and can be customized with your favorite veggies. You can even sneak in some spinach or zucchini for added health benefits!

Here’s how to make this delicious casserole:

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 cup frozen peas
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground beef and cook until browned. Drain excess fat.
3. Add Vegetables: Stir in the diced red bell pepper and frozen peas. Cook for about 3-4 minutes until the veggies are tender.
4. Combine Ingredients: Add the cooked macaroni to the skillet. Pour in the beef broth and mix well. Season with salt and pepper.
5. Cheesy Finish: Sprinkle the shredded cheese on top. Cover the skillet and let it simmer for about 5 minutes until the cheese is melted.

Hearty Beef and Cheese Blend

This hamburger macaroni casserole is a comforting dish that combines tender macaroni, seasoned ground beef, and a rich cheese sauce. The vibrant colors of the ingredients make it visually appealing, while the delicious aroma fills the kitchen, inviting everyone to the table.

The blend of beef and cheese creates a hearty meal that’s perfect for family dinners or gatherings. The macaroni absorbs all the flavors, making each bite satisfying. Topped with melted cheese and fresh herbs, it’s a dish that pleases both kids and adults alike.

To make this casserole, you’ll need some basic ingredients that are easy to find. It’s a straightforward recipe that doesn’t require any fancy cooking skills. Just gather your ingredients, follow the steps, and you’ll have a delicious meal ready in no time!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Macaroni: In a large pot, boil water and cook the macaroni according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add chopped onion, bell peppers, and garlic, cooking until softened.
3. Add Sauce: Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
4. Combine: In a large bowl, mix the cooked macaroni with the beef mixture. Stir in half of the cheddar and mozzarella cheese.
5. Bake: Transfer the mixture to a greased baking dish. Top with remaining cheese. Bake at 350°F (175°C) for 20-25 minutes until the cheese is bubbly and golden.

Kid-Approved Flavor

This hamburger macaroni casserole is a hit with kids! The creamy, cheesy goodness combined with tender macaroni and seasoned ground beef makes it a favorite at the dinner table. The smiley bowl adds a fun touch, making mealtime more enjoyable for little ones.

The bright colors in the background and the playful design of the bowl create a cheerful atmosphere. It’s not just about the taste; it’s about making meals fun and engaging for kids. They’ll love digging into this hearty dish, and parents will appreciate how easy it is to prepare.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add chopped onion and bell pepper, cooking until softened.
3. Stir in diced tomatoes, garlic powder, salt, and pepper. Let simmer for about 5 minutes.
4. Add the cooked macaroni and milk to the skillet, mixing well.
5. Sprinkle cheddar cheese on top, cover, and let it cook until the cheese is melted.
6. Serve warm and enjoy!

Cheddar and Parmesan Topping

The cheddar and Parmesan topping is what makes this hamburger macaroni casserole truly special. It adds a creamy, cheesy layer that perfectly complements the savory flavors of the dish. When baked, the cheese becomes bubbly and golden, creating a delightful crust that everyone will love.

To make this topping, you’ll want to use freshly grated cheese for the best flavor. Mixing cheddar with Parmesan gives a nice balance of sharpness and nuttiness. This combination not only enhances the taste but also adds a beautiful texture to the casserole.

As you prepare your casserole, sprinkle the cheese generously over the top before baking. The heat from the oven will melt the cheese, allowing it to meld beautifully with the pasta and meat underneath. The result is a comforting dish that’s perfect for family dinners or gatherings with friends.

Now, let’s get into the recipe for this delicious hamburger macaroni casserole!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is cooked through. Drain any excess fat.
3. Add the elbow macaroni, beef broth, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir well and bring to a simmer.
4. Once the macaroni is cooked, transfer the mixture to a greased baking dish. Top with cheddar and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious hamburger macaroni casserole!

One-Pot Wonder

Hamburger macaroni casserole is a classic dish that brings comfort and satisfaction in every bite. This one-pot wonder is perfect for busy weeknights when you want something hearty without the hassle of multiple pots and pans. The image shows a delicious mix of macaroni, ground beef, and vibrant veggies, all simmered together in a single pot.

The beauty of this recipe lies in its simplicity. You can easily customize it by adding your favorite vegetables or spices. The combination of creamy cheese and savory beef makes it a family favorite. Plus, cleanup is a breeze!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Veggies: Stir in the chopped onion and garlic, cooking until softened.
3. Combine Ingredients: Add the macaroni, diced tomatoes, beef broth, and frozen peas. Season with salt and pepper.
4. Cook: Bring to a boil, then reduce heat and cover. Simmer for about 15 minutes, or until macaroni is tender.
5. Add Cheese: Stir in the shredded cheese until melted and creamy.
6. Serve: Garnish with fresh parsley and enjoy!

Family-Friendly Comfort Meal

Hamburger macaroni casserole is a classic dish that brings families together. It’s warm, hearty, and perfect for any night of the week. The image shows a delicious casserole filled with pasta, ground beef, and a cheesy sauce, all baked to perfection. Around the table, family members are enjoying their meal, highlighting the joy of sharing food with loved ones.

This meal is not just tasty; it’s also easy to make. You can whip it up in no time, making it ideal for busy evenings. The combination of flavors and textures is sure to please both kids and adults alike. Plus, it’s a great way to sneak in some veggies if you choose to add them!

Gather your ingredients and get ready to create a dish that will become a family favorite. The best part? Leftovers taste even better the next day!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups elbow macaroni
• 4 cups beef broth
• 1 can diced tomatoes
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen mixed vegetables (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is fully cooked. Drain any excess fat.
3. Add the beef broth, diced tomatoes, and elbow macaroni to the skillet. Stir in garlic powder, paprika, salt, and pepper. If using, add the frozen mixed vegetables.
4. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
5. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your family-friendly comfort meal!

Baked to Perfection

Picture this: a warm, bubbling casserole fresh out of the oven. The golden pasta and savory meat blend together in a dish that’s not just a meal, but a hug in a bowl. Hamburger macaroni casserole is a classic comfort food that brings back memories of family dinners and cozy nights in.

The beauty of this dish lies in its simplicity. You can whip it up with just a handful of ingredients, making it perfect for busy weeknights. The rich flavors meld together beautifully as it bakes, creating a satisfying meal that everyone will love. Plus, it’s a great way to use up pantry staples!

As you pull the casserole from the oven, the steam rises, and the aroma fills the kitchen, inviting everyone to the table. It’s a dish that not only fills the belly but warms the heart.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups elbow macaroni
• 4 cups beef broth
• 1 can diced tomatoes
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is cooked through. Drain excess fat.
3. Add the elbow macaroni, beef broth, diced tomatoes, garlic powder, salt, and pepper to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, until the macaroni is tender.
5. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious hamburger macaroni casserole!

Creamy Tomato Sauce Infusion

This hamburger macaroni casserole is a delightful blend of flavors, featuring a creamy tomato sauce that brings everything together. The image shows a vibrant dish filled with macaroni, tender meatballs, and a rich tomato sauce, topped with a sprinkle of cheese and fresh herbs. It’s a comforting meal that’s perfect for any occasion.

The creamy tomato sauce is the star here. It’s made with simple ingredients like crushed tomatoes, cream, and spices, creating a smooth texture that coats the pasta beautifully. This sauce not only enhances the flavor of the dish but also adds a comforting creaminess that everyone loves.

To make this casserole, you’ll want to cook your macaroni until al dente. While that’s happening, prepare your meatballs and brown them in a skillet. Once everything is ready, combine the macaroni, meatballs, and creamy tomato sauce in a baking dish. Top it off with cheese and bake until bubbly. It’s an easy recipe that’s sure to please!

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 can (15 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a skillet, brown the ground beef over medium heat. Season with garlic powder, onion powder, salt, and pepper.
3. Once the meat is cooked, add the crushed tomatoes and heavy cream to the skillet. Stir well and let it simmer for about 5 minutes.
4. In a large baking dish, combine the cooked macaroni and the creamy tomato mixture. Mix until well combined.
5. Top with shredded mozzarella cheese and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Perfect for Potlucks

Hamburger macaroni casserole is a crowd-pleaser that fits right in at any potluck. The image shows a large tray filled with this comforting dish, ready to be served. The golden pasta is mixed with ground beef, cheese, and spices, making it a hearty option for gatherings.

This casserole is not just easy to make, but it’s also simple to transport. You can prepare it ahead of time and bake it just before the event. The warm, cheesy goodness is sure to attract everyone’s attention.

When you bring this dish to a potluck, you can expect compliments and requests for the recipe. It’s a great way to share a taste of home-cooked comfort with friends and family.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups elbow macaroni
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain any excess fat.
3. Add the elbow macaroni, beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet. Stir well.
4. Bring the mixture to a boil, then reduce heat and cover. Let it simmer for about 15 minutes, or until the pasta is tender.
5. Stir in 1 cup of shredded cheese until melted and combined.
6. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
7. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish with chopped parsley before serving.

Quick Weeknight Dinner Solution

Hamburger macaroni casserole is a fantastic choice for a quick weeknight dinner. It’s easy to prepare and packed with flavor. The image shows a delicious casserole filled with macaroni, ground beef, and a blend of spices, all topped with a crunchy layer. This dish is perfect for busy evenings when you want something hearty without spending too much time in the kitchen.

Gather your ingredients, and you’ll be on your way to a satisfying meal. The combination of pasta and meat makes it filling, while the spices add a nice kick. Plus, it’s a great way to use up any leftover ingredients you might have on hand.

Here’s how to make this comforting casserole:

Ingredients

• 1 pound ground beef
• 1 cup elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain any excess fat.
3. Add the tomato sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
4. In a separate pot, cook the elbow macaroni according to package instructions. Drain and add to the beef mixture.
5. Transfer the mixture to a greased baking dish. Sprinkle cheddar cheese on top, followed by breadcrumbs.
6. Bake for 25-30 minutes until the cheese is melted and the top is golden brown.

Satisfying Comfort Food

Hamburger macaroni casserole is the kind of dish that warms your heart and fills your belly. It combines the classic flavors of ground beef, pasta, and cheese in a cozy, baked casserole. This meal is perfect for those chilly evenings when you want something hearty and satisfying.

The image shows a bowl of this delicious casserole, with tender macaroni mixed with seasoned ground beef. The golden color of the pasta and the savory meat create an inviting look. A glass of warm drink sits nearby, adding to the comforting vibe of the scene.

Making this casserole is simple and requires just a few ingredients. It’s a great way to bring the family together for a meal that everyone will love. Plus, it’s easy to customize with your favorite spices or veggies!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the tomato sauce, beef broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
4. In a separate pot, cook the elbow macaroni according to package instructions. Drain and add to the beef mixture.
5. Mix everything together and transfer to a greased baking dish. Top with shredded cheddar cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley if desired, and serve warm.

Comforting Leftovers

Hamburger macaroni casserole is the ultimate comfort food, especially when it comes to leftovers. This dish is warm, cheesy, and packed with flavor. The combination of macaroni, ground beef, and creamy sauce creates a satisfying meal that hits the spot every time.

When you have leftovers, they can be just as good as the first serving. Simply reheat the casserole, and you’ll enjoy the same delicious taste. The flavors often meld together even more, making each bite a delight. Plus, it’s easy to pack for lunch or serve as a quick dinner option.

This casserole is not only tasty but also versatile. You can add different vegetables or spices to change things up. It’s a great way to use up ingredients in your fridge, making it a practical choice for busy weeknights.

Now, let’s get to the recipe so you can whip up this comforting dish yourself!

Ingredients

• 1 pound ground beef
• 1 cup elbow macaroni
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
4. Mix in the cooked macaroni and frozen peas, if using. Stir until everything is evenly coated.
5. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy your comforting leftovers!

Garnished with Fresh Herbs

This hamburger macaroni casserole is a comforting dish that brings warmth to any table. The creamy pasta is perfectly complemented by seasoned ground beef, making it a family favorite. The vibrant colors of the fresh herbs add a delightful touch, enhancing both the look and flavor of the meal.

Fresh herbs like parsley and basil not only brighten the dish but also provide a burst of freshness. They can be sprinkled on top just before serving, making the casserole visually appealing and aromatic. This simple garnish elevates the entire experience, inviting everyone to dig in.

To make this delicious casserole, you’ll need some basic ingredients. Gather macaroni, ground beef, cheese, and your favorite herbs. The steps are straightforward, making it a great option for busy weeknights.

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley and basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
4. Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
5. Mix in the cooked macaroni and half of the cheddar cheese. Stir until well combined.
6. Transfer the mixture to a greased baking dish. Top with remaining cheddar and Parmesan cheese.
7. Bake for 20-25 minutes until the cheese is bubbly and golden.
8. Remove from the oven and let it cool slightly. Garnish with fresh parsley and basil before serving.

Kid-Friendly Serving Suggestions

Hamburger macaroni casserole is a hit with kids for many reasons. It’s comforting, cheesy, and packed with flavors that little ones love. The image shows a colorful spread of this delicious dish in fun bowls, making it even more appealing. The bright colors and inviting presentation can make mealtime exciting for kids.

To serve this dish in a kid-friendly way, consider using smaller bowls or fun-shaped plates. You can also let kids add their own toppings, like shredded cheese or diced veggies. This interactive element can make them more excited about eating.

Pair the casserole with a side of fresh fruit or carrot sticks for a balanced meal. Kids often enjoy having a crunchy side to munch on while they savor the creamy pasta. You can even create a mini buffet style meal where they can choose their sides.

For a fun twist, try serving the casserole in a wrap. Let kids scoop some of the casserole into a tortilla and roll it up. This makes it easy to eat and adds a new texture to the meal.

Overall, the key is to keep it fun and engaging. With a little creativity, hamburger macaroni casserole can be a delightful experience for kids!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups elbow macaroni
• 1 can (15 ounces) diced tomatoes
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
3. Add the diced tomatoes, beef broth, garlic powder, salt, and pepper. Stir to combine.
4. In a separate pot, cook the elbow macaroni according to package instructions. Drain and add to the skillet.
5. Mix everything together and pour into a greased baking dish. Top with shredded cheddar cheese.
6. Bake for 20-25 minutes until the cheese is bubbly and golden.
7. Let cool slightly before serving. Enjoy!

Customizable Recipe Variations

The image showcases a delicious plate of hamburger macaroni casserole, featuring tender pasta, savory ground beef, and colorful veggies. This dish is not only hearty but also super easy to make, making it a favorite for family dinners.

One of the best things about this casserole is how customizable it is. You can switch up the ingredients based on what you have on hand or your personal preferences. For a healthier twist, consider using ground turkey or chicken instead of beef. You can also sneak in some extra veggies like spinach or zucchini for added nutrition.

If you love cheese, feel free to mix in different varieties. Cheddar, mozzarella, or even a sprinkle of feta can elevate the flavor. Want a bit of spice? Toss in some jalapeños or a dash of hot sauce to give it a kick. You can also play around with different pasta shapes; shells or penne work great too!

Don’t forget about the toppings! A sprinkle of fresh herbs like parsley or basil can add a nice touch. You could also serve it with a side salad or some garlic bread for a complete meal.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add Veggies: Stir in the chopped onion and bell pepper. Cook until softened, about 5 minutes.
4. Combine Ingredients: Add the cooked macaroni, diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir well.
5. Simmer: Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
6. Add Cheese: Stir in the shredded cheese until melted and creamy.
7. Serve: Garnish with fresh herbs if desired and enjoy!