If you love juicy cheeseburgers and crave the irresistible flavor of garlic parmesan, you’re in for a treat! These Garlic Parmesan Cheeseburger Bombs are everything you love about a classic burger—oozing cheese, seasoned beef, and buttery dough—wrapped up in a golden, crispy package.

Why make a regular burger when you can make bite-sized, cheesy, garlic-infused burger bombs? They’re perfect for game nights, family dinners, or even as a fun snack to impress your guests.

The best part? These cheeseburger bombs are baked, not fried, making them slightly lighter while still keeping all that rich, cheesy goodness inside.

Let’s dive into the details and make this irresistible dish together!

Why I Love This Recipe

There’s something magical about taking a familiar dish and transforming it into something fun and new. Instead of a traditional burger with a bun, these cheeseburger bombs encase all the delicious flavors inside a soft, golden-brown dough, brushed with garlic butter and sprinkled with parmesan cheese.

What makes this recipe special?

Crispy Outside, Juicy Inside – The biscuit dough bakes into a golden, flaky shell while locking in all the cheesy, juicy beef goodness.
Perfectly Portable – No mess, no buns falling apart—just easy-to-eat burger bombs that are perfect for any occasion.
Garlic Parmesan Coating – Instead of a plain bun, these bombs are covered in a buttery garlic parmesan topping, making them extra flavorful.
Melty Cheese Core – The cheese inside melts into the beef, creating a gooey, savory center in every bite.

Whether you’re making these for a party or a fun family meal, they’re guaranteed to be a hit!

Ingredients for Garlic Parmesan Cheeseburger Bombs

To make these cheesy, garlicky, and absolutely irresistible burger bombs, you’ll need a few simple ingredients.

For the Cheeseburger Filling:

Ground beef – Use 80/20 ground beef for the juiciest results.
Onion – Finely diced for extra flavor.
Garlic – Fresh minced garlic for the best taste.
Salt & Pepper – Enhances the overall flavor.
Worcestershire Sauce – Adds a rich umami taste to the beef.
Cheddar cheese – Shredded, or use small cubes for a gooey center.

For the Dough:

Refrigerated biscuit dough – The easiest and fastest option. You can also use homemade dough.

For the Garlic Parmesan Coating:

Butter – Melted, for brushing.
Garlic powder – For a bold garlic flavor.
Parmesan cheese – Grated, for a cheesy, crispy finish.
Parsley – Freshly chopped for garnish.

How Much Time Will You Need

This recipe is quick and easy—perfect for a last-minute meal idea!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

In just over 30 minutes, you’ll have a batch of crispy, cheesy cheeseburger bombs ready to enjoy!

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these detailed step-by-step instructions to ensure your cheeseburger bombs turn out perfectly golden and delicious every time.

Step 1: Prepare the Cheeseburger Filling

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
Add finely chopped onions and minced garlic, cooking until soft and fragrant.
Stir in Worcestershire sauce, salt, and pepper, mixing well.
Remove from heat and let the beef mixture cool slightly.

Step 2: Prepare the Dough

Preheat your oven to 375°F (190°C).
Open the biscuit dough and separate each piece. Flatten each biscuit slightly to create a larger circle.

Step 3: Assemble the Cheeseburger Bombs

Place a spoonful of the beef mixture onto the center of each dough circle.
Add a small cube or pinch of shredded cheese on top.
Carefully fold the dough over the filling, pinching the edges to seal it completely. Roll into a ball shape.

Step 4: Bake the Cheeseburger Bombs

Place the sealed cheeseburger bombs on a lined baking sheet, seam-side down.
Bake for 18-20 minutes, or until the dough turns golden brown.

Step 5: Prepare the Garlic Parmesan Butter

While the cheeseburger bombs are baking, melt butter in a small bowl.
Stir in garlic powder and chopped parsley.

Step 6: Coat and Serve

Once the cheeseburger bombs are done, brush them with garlic butter immediately while they’re hot.
Sprinkle with grated parmesan cheese for an extra cheesy touch.

Substitutions

Don’t have a certain ingredient? No problem! Here are some substitutions to customize the recipe:

Ground Turkey or Chicken – Swap the beef for a leaner option without sacrificing flavor.
Mozzarella or Pepper Jack Cheese – Try different cheeses for a unique taste.
Pizza Dough – If you don’t have biscuit dough, use pizza dough for a chewier texture.
Vegan Alternative – Use plant-based ground meat and dairy-free cheese for a vegan-friendly version.

Best Side Dishes for Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are delicious on their own, but pairing them with the right side dishes can elevate your meal. Here are three perfect options:

Crispy Garlic Parmesan Fries – The perfect crispy side to complement the cheesy burger bombs.
Coleslaw – A refreshing contrast to the rich, cheesy goodness.
Pickles or Jalapeños – Add a tangy kick to balance out the flavors.

Serving and Presentation Tips

Make Your Cheeseburger Bombs Look as Good as They Taste!

The moment these golden, cheesy burger bombs come out of the oven, they’re ready to impress—but with a few presentation tricks, you can make them even more irresistible.

Serve on a Wooden Board – Plating them on a rustic wooden board makes them look even more inviting.
Garnish with Fresh Parsley – A sprinkle of finely chopped parsley adds a pop of color and freshness.
Drizzle with Extra Garlic Butter – For an extra glossy, flavorful finish, brush on a second layer of warm garlic butter just before serving.
Offer Dipping Sauces – These cheeseburger bombs pair perfectly with dips like spicy mayo, honey mustard, or classic ketchup.

These small presentation upgrades make the dish feel special, whether serving at a party or a casual dinner.

Tips and Tricks to Make This Recipe Even Better

How to Take Your Cheeseburger Bombs to the Next Level

If you want to perfect this recipe, here are some expert tips to make sure every bite is flavor-packed and delicious.

Use Freshly Shredded Cheese – Pre-packaged shredded cheese contains anti-caking agents that prevent it from melting properly. Grate fresh cheese for a creamier, gooier filling.
Seal the Dough Tightly – To prevent the bombs from bursting open, pinch the dough edges firmly and roll into a smooth ball.
Let the Beef Mixture Cool – If the beef filling is too hot, it can cause the dough to stretch too much and leak while baking. Let it cool for a few minutes before assembling.
Double Brush the Garlic Butter – Brushing once before baking and again after baking gives maximum garlic parmesan flavor.

Common Mistakes to Avoid

Don’t Let These Mistakes Ruin Your Cheeseburger Bombs!

Even though this recipe is simple, small mistakes can affect the final results. Here’s what to watch out for:

Overfilling the Dough – Too much filling will make it hard to seal and cause the cheese to leak out while baking. Keep the portion size small!
Using Cold Dough – If your biscuit or pizza dough is too cold, it can crack when folding. Let it sit at room temperature for 5-10 minutes before rolling.
Skipping the Egg Wash – Brushing the tops with butter alone may not give the perfect golden-brown crust. Try an egg wash (1 egg + 1 tbsp water) before baking for a shinier finish.
Baking at Too Low a Temperature – If the oven isn’t hot enough, the dough won’t rise properly. Keep it at 375°F (190°C) for a perfectly crisp exterior.

How to Store Garlic Parmesan Cheeseburger Bombs

Keep Them Fresh for Later!

If you have leftovers (which is rare because they’re so good!), here’s how to store and reheat them properly.

Refrigeration:

Place cooled cheeseburger bombs in an airtight container.
Store in the fridge for up to 3 days.

Freezing:

Wrap each cheeseburger bomb individually in plastic wrap.
Store in a zip-top freezer bag for up to 2 months.
Thaw in the fridge overnight before reheating.

Reheating:

Oven (Best Method): Bake at 350°F (175°C) for 10 minutes until heated through.
Air Fryer: Heat at 350°F (175°C) for 5 minutes to get them crispy again.
Microwave (Not Recommended): While quick, the microwave makes them soggy, so use only if necessary.

FAQ

1. Can I Make These Ahead of Time?

Yes! You can assemble the cheeseburger bombs a day ahead and store them in the fridge. When ready to bake, brush with garlic butter and pop them in the oven.

2. Can I Use Crescent Roll Dough Instead?

Absolutely! Crescent roll dough gives a flakier, lighter texture than biscuit dough. Just be careful when sealing the edges.

3. Can I Air Fry These Instead of Baking?

Yes! Air fry at 350°F (175°C) for 10-12 minutes, shaking the basket halfway through. They’ll be extra crispy!

4. What’s the Best Cheese to Use?

Cheddar is a classic, but mozzarella, pepper jack, or even gouda work well. Choose a melty cheese for the best results.

5. How Can I Make These Spicy?

Add chopped jalapeños to the beef mixture.
Use spicy pepper jack cheese instead of cheddar.
Mix hot sauce or red pepper flakes into the butter glaze.