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Fusilli pasta is a versatile favorite that can be transformed into countless delightful dishes. This collection of over 47+ recipes showcases a variety of flavors and ingredients, perfect for any occasion. From quick weeknight dinners to impressive meals for guests, you’ll find easy-to-follow recipes that highlight the twisty charm of fusilli. Get ready to elevate your pasta game with these creative ideas!
Fusilli Carbonara with Crispy Pancetta
Fusilli Carbonara is a delightful twist on the classic Italian dish. The image captures a bowl of perfectly cooked fusilli pasta, tossed in a creamy sauce and topped with crispy pancetta. The vibrant colors of the dish are inviting, making it hard to resist.
This recipe combines the rich flavors of pancetta with a smooth, cheesy sauce. You’ll need ingredients like fusilli pasta, eggs, Parmesan cheese, and, of course, pancetta. The steps are simple: cook the pasta, fry the pancetta until crispy, and mix everything together with the egg and cheese mixture.
Serving this dish warm, garnished with a sprinkle of cheese and fresh herbs, makes it even more appealing. It’s perfect for a cozy dinner or a gathering with friends. Enjoy the creamy goodness and the crunch of pancetta in every bite!
Spicy Fusilli Arrabbiata
Spicy Fusilli Arrabbiata is a delightful dish that packs a punch. The image shows a vibrant plate of fusilli pasta topped with a rich, red sauce. The sauce is made with tomatoes, garlic, and chili peppers, giving it that signature spicy kick.
Fresh basil leaves add a pop of color and a hint of freshness. Cherry tomatoes scattered around the dish enhance its appeal. This meal is not just about looks; it’s about flavor, too!
To make this dish, you’ll need ingredients like fusilli pasta, olive oil, garlic, crushed red pepper, and tomatoes. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, add the tomatoes and chili, and let it simmer. Toss the pasta in the sauce, and finish with fresh basil. Simple and satisfying!
Fusilli Pesto with Cherry Tomatoes
This dish is a delightful blend of flavors and colors. The fusilli pasta, with its spiral shape, holds onto the pesto sauce beautifully. The vibrant cherry tomatoes add a pop of red, making the plate visually appealing.
To make this recipe, you’ll need fusilli pasta, fresh basil pesto, cherry tomatoes, and some nuts for crunch. Start by cooking the pasta until it’s al dente. While it cooks, prepare the pesto if you’re making it from scratch or use a store-bought version for convenience.
Once the pasta is ready, toss it with the pesto and halved cherry tomatoes. For an extra touch, sprinkle some nuts on top. This adds a nice texture and enhances the overall flavor.
This dish is not just easy to prepare; it’s also perfect for a quick weeknight dinner or a casual gathering with friends. Serve it warm or at room temperature, and enjoy the fresh, vibrant taste of summer!
Fusilli with Shrimp and Garlic Butter
This dish brings together the delightful twist of fusilli pasta and the rich flavors of shrimp in a garlic butter sauce. The image shows a beautiful plate of pasta topped with succulent shrimp, garnished with fresh herbs and lemon slices. It’s a feast for the eyes and the taste buds!
To make this dish, start by cooking the fusilli until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Combine the pasta with the shrimp and sauce, tossing everything together. A squeeze of lemon juice adds a refreshing touch.
For a finishing touch, sprinkle some parsley or cilantro on top. This dish is perfect for a cozy dinner or a gathering with friends. Serve it with a side salad and some crusty bread to soak up the delicious sauce.
Creamy Garlic Fusilli with Spinach
This creamy garlic fusilli with spinach is a delightful dish that brings comfort and flavor to your table. The pasta is perfectly cooked, creating a soft and satisfying base for the rich sauce. Fresh spinach adds a pop of color and nutrition, making this meal both tasty and healthy.
The ingredients are simple yet effective. You’ll need fusilli pasta, garlic, fresh spinach, cream, and some cheese for that extra creaminess. Each element works together to create a dish that feels indulgent without being overly complicated.
To make it, start by cooking the fusilli until al dente. In a separate pan, sauté minced garlic until fragrant, then add the cream and let it simmer. Toss in the spinach until it wilts, then combine everything with the pasta. A sprinkle of cheese on top finishes it off beautifully.
This recipe is perfect for a weeknight dinner or a cozy gathering with friends. It’s quick to prepare and sure to impress anyone who tries it. Enjoy your creamy garlic fusilli with a side salad or some crusty bread for a complete meal!
Vegetarian Fusilli Primavera
Vegetarian Fusilli Primavera is a colorful and vibrant dish that showcases fresh vegetables and pasta. The image captures a delightful plate of fusilli, tossed with cherry tomatoes, bell peppers, and olives, all garnished with fresh basil. The bright colors of the ingredients make it visually appealing and inviting.
This dish is perfect for those looking for a light yet satisfying meal. The combination of flavors from the vegetables and the pasta creates a refreshing taste that is hard to resist. It’s a great way to incorporate more veggies into your diet while enjoying a classic pasta dish.
To make this recipe, you’ll need fusilli pasta, a variety of fresh vegetables like bell peppers, cherry tomatoes, and olives, along with some olive oil and herbs for seasoning. Simply cook the pasta, sauté the vegetables, and mix everything together for a quick and easy meal.
Fusilli with Roasted Vegetables
Fusilli with roasted vegetables is a delightful dish that combines the fun shape of fusilli pasta with the vibrant flavors of seasonal veggies. The image shows a colorful bowl filled with spiraled pasta, juicy tomatoes, and earthy black olives, all tossed together with fresh herbs.
This recipe is simple and perfect for a weeknight dinner. Start by roasting your favorite vegetables like bell peppers, zucchini, and cherry tomatoes. The roasting brings out their natural sweetness and adds a lovely char.
Once your veggies are ready, cook the fusilli according to package instructions. Drain and mix with the roasted vegetables, adding a drizzle of olive oil and a sprinkle of salt and pepper. Finish it off with some fresh basil or parsley for a burst of flavor.
This dish is not just tasty but also visually appealing, making it a great option for gatherings. Serve it warm or at room temperature, and enjoy the delightful combination of textures and flavors!
Lemon Herb Fusilli with Grilled Chicken
This dish combines the delightful flavors of lemon and herbs with tender grilled chicken, all served over a bed of fusilli pasta. The pasta is perfectly cooked, providing a lovely base for the juicy chicken and zesty sauce.
The grilled chicken is marinated in a mix of lemon juice, olive oil, and fresh herbs, giving it a bright and fresh taste. The char from the grill adds a nice depth of flavor that complements the pasta beautifully.
To make this dish, you’ll need fusilli pasta, chicken breasts, lemon, garlic, and a mix of herbs like thyme and parsley. Start by cooking the pasta until al dente. While that’s happening, marinate the chicken and grill it until it’s cooked through. Toss everything together with a drizzle of olive oil and some reserved pasta water to create a light sauce.
This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. Serve it with a side salad and a slice of crusty bread for a complete meal.
Fusilli with Spinach and Ricotta
This dish is a delightful combination of fusilli pasta, fresh spinach, and creamy ricotta. The vibrant green spinach adds a pop of color and nutrition, while the ricotta brings a rich, creamy texture that complements the pasta perfectly.
To make this recipe, start by cooking the fusilli until it’s al dente. In a separate pan, sauté fresh spinach until it wilts. Combine the cooked pasta and spinach, then mix in ricotta cheese for that creamy goodness. A sprinkle of Parmesan on top adds a nice finishing touch.
This meal is quick to prepare and makes for a comforting dinner option. It’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
Fusilli with Meatballs and Marinara
Fusilli with meatballs and marinara is a classic dish that brings comfort and satisfaction. The image shows a hearty bowl of fusilli pasta topped with juicy meatballs and a rich marinara sauce. Fresh basil leaves add a pop of color and flavor, making the dish even more inviting.
To make this delicious meal, start with quality ingredients. You’ll need ground meat, breadcrumbs, garlic, and herbs for the meatballs. For the marinara, use canned tomatoes, onions, and spices. Combine everything for a simple yet tasty sauce that pairs perfectly with the pasta.
Cooking the meatballs until they’re golden brown adds depth to the flavor. Toss the cooked fusilli in the marinara sauce, then top with the meatballs. A sprinkle of grated cheese can elevate the dish even more. Serve it warm, and enjoy a comforting meal that’s sure to please everyone!
Fusilli with Broccoli and Cheddar Sauce
This dish is a delightful mix of fusilli pasta, tender broccoli, and creamy cheddar sauce. The vibrant green of the broccoli contrasts beautifully with the rich, cheesy pasta. It’s a comforting meal that’s easy to whip up on a busy weeknight.
To make this tasty dish, start by cooking the fusilli until al dente. While the pasta cooks, steam some fresh broccoli until it’s bright green and slightly tender. For the sauce, melt butter in a pan, stir in flour to create a roux, and gradually add milk, whisking until smooth. Then, mix in shredded cheddar cheese until it melts into a creamy sauce.
Combine the cooked pasta and broccoli with the cheese sauce, stirring until everything is well coated. You can top it off with extra cheese or a sprinkle of herbs for added flavor. This meal is not only delicious but also packed with nutrients!
Fusilli with Sausage and Peppers
This dish brings together the hearty flavors of sausage and the sweetness of peppers, all tossed with fusilli pasta. It’s a simple yet satisfying meal that can be whipped up in no time.
Start with some cooked fusilli, then sauté sliced sausage until it’s browned. Add in colorful bell peppers and onions for a pop of flavor and color. Toss everything together with a drizzle of olive oil and a sprinkle of herbs.
For a finishing touch, fresh basil can be added right before serving. This dish is not just tasty; it’s also visually appealing with its vibrant colors. Perfect for a weeknight dinner or a casual gathering with friends!
Fusilli with Creamy Mushroom Sauce
Fusilli pasta with creamy mushroom sauce is a delightful dish that brings comfort and flavor to any meal. The image shows a bowl of perfectly cooked fusilli, coated in a rich, creamy sauce, topped with sautéed mushrooms and fresh herbs. The inviting colors and textures make it hard to resist.
This recipe is simple yet satisfying. Start with ingredients like fusilli pasta, fresh mushrooms, garlic, cream, and herbs. Cook the pasta until al dente, then sauté the mushrooms with garlic until golden. Combine everything with cream, seasoning it to taste.
Finish with a sprinkle of fresh herbs for a burst of flavor. This dish is perfect for a cozy dinner or a quick weeknight meal. Serve it with a side salad or some crusty bread for a complete experience.
Fusilli Mac and Cheese Bake
This Fusilli Mac and Cheese Bake is a comforting dish that brings warmth to any table. The image shows a bubbling, golden-brown top, hinting at the cheesy goodness underneath. The fusilli pasta, with its spiral shape, holds onto the creamy cheese sauce perfectly, making every bite satisfying.
To make this dish, you’ll need fusilli pasta, a mix of cheeses like cheddar and mozzarella, milk, butter, and some spices for flavor. Start by cooking the pasta until al dente. Meanwhile, prepare a cheese sauce by melting butter, adding flour, and whisking in milk until smooth. Stir in the cheeses until melted and creamy.
Combine the pasta and cheese sauce, then transfer it to a baking dish. Top with breadcrumbs and a sprinkle of cheese for that crispy finish. Bake until golden and bubbly. This dish is perfect for gatherings or a cozy night in, and it’s sure to please both kids and adults alike!
Fusilli with Sun-Dried Tomatoes and Feta
This dish combines the delightful twist of fusilli pasta with the rich flavors of sun-dried tomatoes and creamy feta cheese. The vibrant colors of the ingredients make it visually appealing, while the taste is sure to impress.
Start by cooking the fusilli until it’s al dente. In a separate pan, sauté sun-dried tomatoes in olive oil to release their flavors. Toss the cooked pasta with the tomatoes, adding crumbled feta for that creamy texture. A sprinkle of fresh herbs can elevate the dish even more.
This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. The combination of ingredients offers a burst of flavor in every bite, making it a go-to option for pasta lovers.
