Friendsgiving is a fantastic way to gather with pals and share a meal, and having the right side dishes can make all the difference. From comforting classics to creative twists, this list of 51+ Friendsgiving side dishes has something for everyone to enjoy. Get ready to impress your friends with these tasty additions to the table!
Creamy Mashed Potatoes with Chives
Creamy mashed potatoes are a classic side dish that everyone loves. They are soft, fluffy, and perfect for soaking up gravy. The addition of chives gives them a fresh flavor that brightens up the dish.
To make these mashed potatoes, you’ll need simple ingredients: potatoes, butter, cream, and fresh chives. Start by boiling the potatoes until they are tender. Then, mash them with butter and cream until smooth. Finally, stir in chopped chives for that extra kick.
These mashed potatoes pair wonderfully with turkey or roast beef, making them a must-have for any Friendsgiving gathering. Serve them in a warm bowl, and watch everyone go back for seconds!
Classic Green Bean Casserole
Green bean casserole is a staple at many Friendsgiving gatherings. This dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. It’s a comforting side that everyone loves.
The image shows a deliciously baked green bean casserole. The vibrant green beans peek through a golden, crispy topping, making it visually appealing. The layers of flavor and texture promise a delightful experience with every bite.
To make this classic dish, you’ll need fresh or canned green beans, cream of mushroom soup, milk, and crispy fried onions. Start by mixing the green beans with the soup and milk, then top it off with the fried onions before baking until bubbly. It’s simple and satisfying!
This casserole not only adds color to your table but also brings a nostalgic taste that pairs perfectly with turkey and stuffing. It’s a must-have for any Friendsgiving feast!
Maple Glazed Carrots
Maple glazed carrots are a delightful side dish that brings a touch of sweetness to your Friendsgiving table. The vibrant orange color of the carrots makes them visually appealing, while the maple glaze adds a rich flavor that complements any main dish.
To make this dish, you’ll need fresh carrots, pure maple syrup, butter, and a sprinkle of salt. Start by washing and trimming the carrots, then toss them in a skillet with melted butter and maple syrup. Cook until they are tender and coated in the sweet glaze.
This dish is not just tasty; it’s also simple to prepare. It can be made in under 30 minutes, making it a perfect choice for busy holiday gatherings. Plus, the natural sweetness of the carrots pairs well with savory dishes, making them a versatile addition to your Friendsgiving spread.
Savory Sweet Potato Casserole
Sweet potato casserole is a classic dish that brings warmth and comfort to any Friendsgiving table. The image shows a beautiful mix of vibrant orange sweet potatoes topped with fluffy marshmallows and crunchy pecans. This combination not only looks appealing but also offers a delightful blend of flavors and textures.
To make this dish, you’ll need ingredients like sweet potatoes, butter, brown sugar, vanilla extract, marshmallows, and pecans. Start by boiling the sweet potatoes until tender, then mash them with butter and sugar. Spread the mixture in a baking dish, sprinkle with pecans, and top with marshmallows. Bake until golden and bubbly for a perfect side dish.
This casserole is not just about taste; it also adds a pop of color to your spread. It’s a dish that everyone will love and remember. So, make sure to include it in your Friendsgiving lineup!
Garlic Herb Roasted Brussels Sprouts
Garlic Herb Roasted Brussels Sprouts are a fantastic addition to any Friendsgiving spread. These little green gems are not only tasty but also packed with nutrients. Their crispy outer leaves and tender insides make them a hit at the table.
To make this dish, you’ll need fresh Brussels sprouts, garlic, olive oil, salt, and your favorite herbs. Start by trimming and halving the sprouts, then toss them with minced garlic and olive oil. Season with salt and sprinkle in herbs like rosemary or thyme for extra flavor.
Roast them in the oven until they’re golden brown and crispy. The aroma will fill your kitchen, making everyone eager to dig in. Serve them warm on a beautiful wooden platter for a rustic touch. These Brussels sprouts are sure to impress your guests and complement the other dishes perfectly!
Cranberry Orange Relish
Cranberry orange relish is a bright and tangy side dish that adds a refreshing twist to your Friendsgiving table. The vibrant red of the cranberries paired with the sunny orange slices creates a visually appealing dish that’s hard to resist.
This relish is not just pretty; it packs a punch of flavor. The tartness of the cranberries balances perfectly with the sweetness of the oranges. A hint of mint on top adds a fresh note, making it a delightful contrast to heavier dishes.
Making cranberry orange relish is simple. You’ll need fresh cranberries, oranges, sugar, and mint. Just chop the cranberries and oranges, mix them with sugar, and let it chill. It’s a quick recipe that can be prepared ahead of time, freeing you up to enjoy the festivities.
Serve this relish in a clear bowl to show off its colors. It’s a great addition to turkey, ham, or even as a topping for desserts. Everyone will appreciate this zesty side that brightens up the meal!
Roasted Garlic Mashed Cauliflower
Roasted garlic mashed cauliflower is a fantastic side dish for Friendsgiving. It offers a creamy texture and rich flavor, making it a great alternative to traditional mashed potatoes. The image shows a bowl filled with fluffy mashed cauliflower, garnished with fresh parsley, which adds a pop of color.
This dish is not only delicious but also healthy. Cauliflower is low in carbs and high in vitamins, making it a perfect choice for those looking to enjoy a lighter meal. The roasted garlic brings a warm, savory taste that elevates the dish.
To make this dish, you’ll need cauliflower, garlic, butter, cream, and seasonings. Start by roasting the garlic until it’s soft and caramelized. Then, steam or boil the cauliflower until tender. Combine everything in a bowl and mash until smooth. Adjust the seasoning to your liking and serve warm.
Roasted garlic mashed cauliflower pairs well with turkey and other savory dishes, making it a must-have for your Friendsgiving feast. It’s sure to impress your guests and keep them coming back for more!
Stuffed Acorn Squash
Stuffed acorn squash is a delightful side dish that brings warmth and flavor to any Friendsgiving table. The image shows beautifully roasted acorn squash halves filled with a savory mixture. The vibrant orange flesh contrasts nicely with the earthy tones of the stuffing.
This dish is not just about looks; it’s packed with wholesome ingredients. You can use a mix of grains, nuts, and vegetables to create a filling that everyone will love. Think quinoa, cranberries, and spices for a festive touch.
Making stuffed acorn squash is simple. Start by roasting the squash until tender. While it cooks, prepare your stuffing. Combine cooked grains, sautéed veggies, and seasonings. Once the squash is ready, fill it generously with the stuffing and pop it back in the oven for a bit to meld the flavors.
Serve this dish warm, and watch as it becomes a favorite among your guests. It’s not only delicious but also a great way to showcase seasonal produce.
Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is a perfect side dish for your Friendsgiving gathering. It’s warm, comforting, and packed with flavor. The combination of tender broccoli and creamy cheese sauce makes it a crowd-pleaser.
The image shows a golden-brown topping with crunchy breadcrumbs, adding a delightful texture to the creamy base. The bright green broccoli peeking through adds a pop of color, making it visually appealing.
To make this dish, you’ll need ingredients like rice, broccoli, cheese, and some spices. Start by cooking the rice and steaming the broccoli. Then, mix everything together with a creamy cheese sauce and top it off with breadcrumbs before baking. The result is a cheesy, gooey casserole that everyone will love.
Zesty Corn Salad with Lime Dressing
This zesty corn salad is a colorful addition to any Friendsgiving table. The vibrant yellow corn, mixed with red peppers and fresh herbs, creates a dish that’s as pleasing to the eye as it is to the palate.
The lime dressing adds a refreshing kick, making it a perfect complement to heavier dishes. It’s light, crunchy, and full of flavor, making it a crowd-pleaser.
To make this salad, you’ll need sweet corn, diced red bell peppers, chopped cilantro, and a simple lime dressing. Just mix everything together, and you’re ready to serve!
This dish not only tastes great but also brings a burst of color to your table. It’s a fantastic way to balance out richer side dishes and is sure to impress your guests.
Butternut Squash Salad with Pomegranate
This Butternut Squash Salad with Pomegranate is a vibrant and colorful dish that adds a fresh twist to your Friendsgiving table. The combination of sweet butternut squash and tart pomegranate seeds creates a delightful contrast in flavors.
To make this salad, start by roasting cubed butternut squash until it’s tender and slightly caramelized. Toss it with fresh pomegranate seeds, which not only add a pop of color but also a juicy burst of flavor. A sprinkle of fresh herbs, like mint or parsley, will brighten up the dish.
For a bit of crunch, consider adding nuts like walnuts or pecans. A simple dressing of olive oil, lemon juice, salt, and pepper will tie everything together nicely. This salad is not only tasty but also packed with nutrients, making it a great addition to your holiday spread.
Spiced Apple and Raisin Stuffing
Spiced Apple and Raisin Stuffing is a delightful twist on a classic dish. This stuffing combines the sweetness of apples and raisins with savory bread cubes, creating a perfect balance of flavors. The warm spices add a cozy touch, making it ideal for Friendsgiving gatherings.
In the image, you can see a beautiful mix of golden bread cubes, diced apples, and plump raisins. The colors are inviting, with hints of green from fresh herbs, adding a pop of freshness. This dish not only looks appealing but also fills the room with a wonderful aroma.
To make this stuffing, you’ll need ingredients like bread, apples, raisins, and spices such as cinnamon and nutmeg. Start by toasting the bread cubes and mixing them with the other ingredients. Bake until golden brown and enjoy the comforting flavors that come together in this dish.
Herbed Quinoa Pilaf
Herbed quinoa pilaf is a delightful side dish that can brighten up any Friendsgiving table. This dish combines fluffy quinoa with fresh herbs and colorful veggies, making it both tasty and visually appealing.
The image shows a beautiful bowl of quinoa pilaf, speckled with vibrant red peppers and fresh parsley. The colors pop against the warm wood background, inviting everyone to dig in. This dish is not just about looks; it’s packed with nutrients and flavor.
To make herbed quinoa pilaf, you’ll need quinoa, vegetable broth, diced red peppers, and a mix of herbs like parsley and cilantro. Start by rinsing the quinoa, then cook it in vegetable broth for extra flavor. Once it’s fluffy, fold in the veggies and herbs. It’s that simple!
This pilaf pairs well with roasted turkey or any main dish, making it a perfect addition to your Friendsgiving feast. Plus, it’s a great option for those looking for a gluten-free side. Everyone will appreciate the fresh taste and healthy ingredients!
Savory Mushroom Risotto
Mushroom risotto is a classic dish that brings warmth and comfort to any Friendsgiving table. The creamy texture and rich flavors make it a perfect side dish. This risotto features tender rice cooked slowly in broth, allowing it to absorb all the delicious flavors.
The star of this dish is, of course, the mushrooms. They add an earthy taste that complements the creamy rice beautifully. You can use a mix of different mushrooms for added depth. Think about using shiitake, cremini, or even portobello for a variety of flavors.
To make this dish, you’ll need Arborio rice, broth, mushrooms, onion, garlic, and Parmesan cheese. Start by sautéing the onions and garlic, then add the mushrooms until they’re tender. Stir in the rice, letting it toast slightly before adding broth gradually. Keep stirring until the rice is creamy and al dente. Finish with a sprinkle of Parmesan for that extra touch of flavor.
This mushroom risotto not only tastes amazing but also looks stunning. Serve it in a nice bowl, topped with extra sautéed mushrooms for a beautiful presentation. It’s sure to impress your friends and family this Friendsgiving!
Roasted Beet and Goat Cheese Salad
This roasted beet and goat cheese salad is a colorful and tasty addition to your Friendsgiving table. The vibrant red beets contrast beautifully with the creamy white goat cheese, creating a dish that’s as pleasing to the eye as it is to the palate.
To make this salad, start by roasting fresh beets until they are tender. Once cooled, peel and slice them into bite-sized pieces. Toss the beets with fresh greens, like arugula or spinach, for a refreshing base.
Next, crumble some tangy goat cheese on top. This adds a creamy texture that pairs perfectly with the earthy sweetness of the beets. Drizzle a simple vinaigrette made from olive oil, balsamic vinegar, and a touch of honey for a hint of sweetness.
Finish with a sprinkle of fresh herbs, like parsley or cilantro, for an extra burst of flavor. This salad is not just a side dish; it’s a celebration of fall flavors that everyone will love!
