55+ Creative Friendsgiving Brunch Ideas for Your Celebration

Celebrating Friendsgiving with a brunch twist can be a delightful way to gather your pals over delicious food and great company. From savory dishes to sweet treats, here are some fun and easy ideas to make your brunch memorable and full of joy.

Cranberry Orange Mimosa

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Bright and festive, the Cranberry Orange Mimosa is a perfect drink for your Friendsgiving brunch. This cocktail combines the tartness of cranberry juice with the sweetness of orange juice, creating a refreshing beverage that everyone will love. The sparkling wine adds a bubbly touch, making it feel special.

Imagine serving these vibrant drinks in elegant flutes, garnished with fresh orange slices and cranberries. They not only taste great but also look stunning on your brunch table. This drink is simple to prepare and can be made in batches, so you can enjoy time with your friends instead of being stuck in the kitchen.

Here’s how to make this delightful drink:

Ingredients

• 1 cup cranberry juice
• 1 cup orange juice
• 1 bottle of sparkling wine (like Prosecco or Champagne)
• Fresh cranberries and orange slices for garnish

Instructions

1. In a pitcher, combine the cranberry juice and orange juice.
2. Pour the juice mixture into champagne flutes, filling them about halfway.
3. Top each glass with sparkling wine.
4. Garnish with fresh cranberries and a slice of orange.
5. Serve immediately and enjoy the cheers!

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats are a fantastic way to start your Friendsgiving brunch. This dish is simple, healthy, and packed with flavor. The image shows a jar filled with creamy oats layered with fresh apple slices and cinnamon sticks. It’s visually appealing and makes for a delightful addition to your brunch table.

To make this dish, you’ll need rolled oats, milk, yogurt, diced apples, cinnamon, and a touch of sweetener. The best part? You prepare it the night before, so it’s ready to go in the morning. Just grab a jar, and you’re set!

These oats are not only tasty but also customizable. You can add nuts, seeds, or even a drizzle of honey for extra sweetness. Everyone will love this cozy dish, making it a perfect fit for your gathering.

Herbed Yogurt Dip with Veggie Platter

Herbed yogurt dip is a fantastic addition to any Friendsgiving brunch. It’s fresh, creamy, and pairs perfectly with a colorful veggie platter. The dip is made with yogurt and a mix of herbs, giving it a light and zesty flavor. You can use any veggies you like, but classic choices include carrots, bell peppers, cucumbers, and cherry tomatoes.

This dish is not only delicious but also healthy. It’s a great way to incorporate more vegetables into your meal while keeping things fun and interactive. Guests can dip and munch at their own pace, making it a perfect appetizer for a casual gathering.

To make the herbed yogurt dip, simply mix yogurt with chopped fresh herbs like dill, parsley, and chives. A squeeze of lemon juice adds a nice tang. Serve it in a bowl surrounded by an array of colorful veggies for a vibrant presentation. This dip is sure to be a hit!

Maple Glazed Bacon and Brussels Sprouts

Maple glazed bacon and Brussels sprouts make a delightful addition to any Friendsgiving brunch. This dish combines the savory crunch of bacon with the earthy flavor of Brussels sprouts, all enhanced by a sweet maple glaze. It’s a perfect balance that everyone will love.

To prepare this dish, start by roasting the Brussels sprouts until they’re tender and slightly caramelized. While they roast, cook the bacon until crispy, then toss it with maple syrup for that sweet touch. Once the Brussels sprouts are ready, mix them with the maple bacon for a dish that’s both comforting and festive.

This recipe is not just about taste; it’s visually appealing too. The vibrant green of the Brussels sprouts paired with the rich, glistening bacon creates a stunning presentation on your brunch table.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 8 slices of bacon
• 1/4 cup pure maple syrup
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and golden.
3. While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
4. In the same skillet, add the maple syrup and stir until heated through.
5. Crumble the bacon into the maple syrup and mix well.
6. Once the Brussels sprouts are done, combine them with the maple bacon mixture. Serve warm and enjoy!

Savory Scones with Cheese and Chives

These savory scones are a delightful addition to any Friendsgiving brunch. With a golden crust and a soft, cheesy interior, they are sure to impress your guests. The combination of cheese and chives adds a burst of flavor that pairs perfectly with a warm cup of coffee or tea.

Making these scones is simple and fun. Start by mixing your dry ingredients, then fold in the cheese and chives. The dough comes together quickly, and you can shape them into triangles or rounds, depending on your preference. A light drizzle of icing on top adds a sweet contrast to the savory flavors.

These scones are not just tasty; they also look great on the table. Their inviting appearance will make them a highlight of your brunch spread. Serve them warm, and watch as your friends and family enjoy every bite!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped fresh chives
• 3/4 cup milk
• 1 egg, beaten (for egg wash)
• 1/4 cup icing sugar (optional, for drizzle)
• 1-2 tablespoons milk (for icing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the cheese and chives until evenly distributed.
4. Pour in the milk and mix until just combined. Do not overwork the dough.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle. Cut into wedges or rounds.
6. Place the scones on the prepared baking sheet. Brush the tops with the beaten egg.
7. Bake for 15-20 minutes or until golden brown.
8. If desired, mix icing sugar with milk to create a drizzle and apply once the scones have cooled slightly.

Savory Pumpkin Spice Waffles

These savory pumpkin spice waffles are a delightful twist on a classic breakfast favorite. Perfect for a Friendsgiving brunch, they bring warmth and comfort to the table. The rich orange hue of the waffles hints at the pumpkin flavor, making them visually appealing and inviting.

Top these waffles with whipped cream, a drizzle of maple syrup, and a sprinkle of pecans for added crunch. This combination not only enhances the flavor but also adds a festive touch to your brunch spread. The aroma of pumpkin spice wafting through the air will surely get everyone in the mood for a cozy gathering.

Making these waffles is simple and fun. Gather your ingredients and get ready to whip up a batch that will impress your friends and family. They are not just delicious but also a great way to celebrate the flavors of fall.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1 tablespoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup for serving
• Whipped cream for topping
• Pecans for garnish

Instructions

1. In a bowl, mix flour, baking powder, pumpkin spice, and salt together.
2. In another bowl, combine pumpkin puree, milk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your waffle iron and lightly grease it. Pour the batter into the iron and cook according to the manufacturer’s instructions until golden brown.
5. Serve warm with maple syrup, whipped cream, and pecans on top.

Sweet Potato Hash with Poached Eggs

Sweet Potato Hash with Poached Eggs is a delightful dish perfect for a Friendsgiving brunch. The vibrant colors of roasted sweet potatoes and bright yellow yolks create an inviting presentation. This dish is not only visually appealing but also packed with flavor and nutrients.

Start by roasting diced sweet potatoes until they are tender and slightly caramelized. Add in some bell peppers for extra crunch and flavor. The poached eggs on top add a creamy richness that complements the sweetness of the potatoes. Garnish with fresh chives for a pop of color and a hint of onion flavor.

This dish is hearty enough to satisfy everyone at your brunch table. It’s a great way to incorporate seasonal ingredients while keeping things simple and delicious.

Ingredients

• 2 large sweet potatoes, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 eggs
• Chopped chives for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the diced sweet potatoes and red bell pepper with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
4. While the vegetables are roasting, poach the eggs in simmering water for about 3-4 minutes until the whites are set and yolks are still runny.
5. Once the sweet potatoes are done, divide them among plates, top with poached eggs, and sprinkle with chopped chives before serving.

Herbed Quiche with Spinach and Feta

Herbed quiche with spinach and feta is a delightful dish for any Friendsgiving brunch. This quiche is not only colorful but also packed with flavor. The combination of fresh spinach and creamy feta cheese creates a delicious filling that everyone will love.

The crust is golden and flaky, providing the perfect base for the savory filling. You can see vibrant greens from the spinach, complemented by the rich, crumbly feta. Cherry tomatoes add a pop of color, making this dish as appealing to the eyes as it is to the taste buds.

Making this quiche is straightforward. It’s a great way to use fresh herbs and vegetables, making it a healthy option for your gathering. Serve it warm or at room temperature, and it pairs wonderfully with a light salad or some fresh fruit.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh herbs (like dill or parsley), chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and prick the bottom with a fork. Bake for 10 minutes until lightly golden.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the chopped spinach, feta, and herbs.
4. Pour the mixture into the pre-baked crust.
5. Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.
6. Let it cool for a few minutes before slicing and serving.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful treat that brings comfort and joy to any Friendsgiving brunch. The combination of ripe bananas and rich chocolate chips creates a sweet, moist loaf that everyone will love. It’s perfect for sharing and pairs wonderfully with coffee or tea.

Making this banana bread is simple. Start by mashing ripe bananas in a bowl. Then, mix in sugar, eggs, and melted butter. Stir in flour, baking soda, and a pinch of salt. Finally, fold in chocolate chips for that extra sweetness. Pour the batter into a loaf pan and bake until golden brown.

This recipe is not only easy but also a great way to use up overripe bananas. Plus, it fills your kitchen with an amazing aroma while baking. Serve it warm or at room temperature, and watch it disappear!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Mix well.
6. Stir in the flour until just combined. Do not overmix.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Fruit Salad with Honey Lime Dressing

Fruit salad is a refreshing and colorful addition to any Friendsgiving brunch. This dish is not only easy to prepare but also brings a burst of flavor to the table. Imagine a bowl filled with vibrant fruits like strawberries, mangoes, and blueberries, all drizzled with a sweet honey lime dressing. It’s a delightful way to celebrate the season and share something healthy with friends.

The honey lime dressing adds a zesty touch that enhances the natural sweetness of the fruits. It’s simple to make and can be adjusted to your taste. You can even add mint leaves for an extra pop of freshness. This fruit salad is perfect for those looking for a light and tasty option amidst heavier dishes.

Gather your friends and enjoy this beautiful fruit salad as a centerpiece at your brunch. It’s a dish that everyone will love, and it’s a great way to showcase seasonal fruits!

Ingredients

• 2 cups strawberries, hulled and quartered
• 2 cups mango, diced
• 2 cups blueberries
• 1 cup pineapple, diced
• 1/4 cup honey
• 2 tablespoons lime juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: In a large bowl, combine the strawberries, mango, blueberries, and pineapple.
2. Make the Dressing: In a small bowl, whisk together honey and lime juice until smooth.
3. Combine: Drizzle the honey lime dressing over the fruit and gently toss to coat.
4. Garnish: Add fresh mint leaves on top for a lovely presentation.
5. Serve: Enjoy immediately or chill in the refrigerator for about 30 minutes before serving.

Miniature Breakfast Burritos

Miniature breakfast burritos are a fun and tasty way to kick off your Friendsgiving brunch. These little bundles of joy are perfect for sharing and can be filled with a variety of ingredients to suit everyone’s taste. Imagine bite-sized tortillas packed with scrambled eggs, cheese, and colorful veggies. They’re not just cute; they’re also easy to eat while mingling with friends.

To make these burritos even more appealing, consider serving them with a side of salsa or guacamole. The vibrant colors of the fillings, like diced tomatoes and green onions, make for a beautiful presentation. Plus, they can be prepped ahead of time, allowing you to enjoy the brunch without being stuck in the kitchen.

These miniature burritos are not only delicious but also versatile. You can customize the fillings based on what you have on hand or what your guests prefer. Whether you go for a classic egg and cheese combo or add some spicy sausage or black beans, they’re sure to be a hit!

Ingredients

• 6 small flour tortillas
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Salsa or guacamole for serving

Instructions

1. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour into a non-stick skillet over medium heat. Cook until just set, stirring occasionally.
2. Add Fillings: Once the eggs are cooked, add the cheese, bell peppers, tomatoes, and green onions. Stir until the cheese is melted and everything is combined.
3. Assemble Burritos: Place a spoonful of the egg mixture onto each tortilla. Roll them up tightly, folding in the sides as you go.
4. Heat the Burritos: In the same skillet, place the burritos seam-side down. Cook for a few minutes until golden brown on each side.
5. Serve: Cut each burrito in half and serve with salsa or guacamole on the side.

Pecan and Cranberry Granola Parfaits

Pecan and cranberry granola parfaits are a delightful way to celebrate Friendsgiving. These parfaits are not only visually appealing but also packed with flavor and texture. Layers of crunchy granola, creamy yogurt, and sweet cranberries create a delicious treat that everyone will love.

Start by choosing a good granola. Look for one that has pecans and maybe even a hint of cinnamon. The granola provides a satisfying crunch that pairs perfectly with the smooth yogurt. You can use Greek yogurt for a protein boost or regular yogurt for a lighter option.

For the cranberries, you can use dried cranberries for sweetness. They add a nice tartness that balances the richness of the yogurt. Fresh fruit can also be a great addition, so feel free to mix in some berries or sliced bananas.

To assemble, simply layer the yogurt, granola, and cranberries in a glass. Repeat the layers until you reach the top. Finish with a sprinkle of granola and a few whole cranberries for decoration. A mint leaf on top adds a pop of color and freshness.

This dish is perfect for brunch and can be made ahead of time. Just keep the granola separate until you’re ready to serve to maintain its crunch. Enjoy these parfaits with friends and family at your Friendsgiving gathering!

Ingredients

• 2 cups granola (with pecans)
• 2 cups Greek yogurt (or regular yogurt)
• 1 cup dried cranberries
• Fresh berries (optional)
• Mint leaves for garnish

Instructions

1. In a glass or bowl, add a layer of yogurt at the bottom.
2. Sprinkle a layer of granola over the yogurt.
3. Add a layer of dried cranberries.
4. Repeat the layers until the glass is full, finishing with granola on top.
5. Garnish with fresh berries and a mint leaf.
6. Serve immediately or refrigerate until ready to enjoy.

Chai-Spiced French Toast Casserole

This Chai-Spiced French Toast Casserole is a delightful twist on a classic brunch dish. Imagine a warm, fluffy casserole infused with the comforting spices of chai. It’s perfect for a Friendsgiving gathering, bringing everyone together around the table.

The golden-brown top, dusted with powdered sugar, invites you to dig in. A drizzle of syrup adds the finishing touch, making each bite a sweet experience. This dish not only looks great but also fills the room with a cozy aroma that will make your guests feel right at home.

Gather your ingredients and get ready to impress your friends with this easy-to-make casserole. It’s a great way to enjoy the flavors of chai while sharing a meal with loved ones.

Ingredients

• 1 loaf of challah or brioche bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Maple syrup for serving

Instructions

1. Prepare the Bread: In a large bowl, combine the cubed bread with the cinnamon, ginger, cardamom, cloves, and salt. Toss to coat the bread evenly.
2. Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla until well combined.
3. Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for at least 30 minutes, or overnight in the fridge for a deeper flavor.
4. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden and set.
5. Serve: Let it cool slightly, then dust with powdered sugar and serve warm with maple syrup.

Caramelized Onion and Goat Cheese Tart

This Caramelized Onion and Goat Cheese Tart is a delightful addition to any Friendsgiving brunch. The golden, flaky crust pairs perfectly with the rich, sweet flavor of caramelized onions and the tangy creaminess of goat cheese. Topped with fresh herbs, it’s not just tasty but also visually appealing.

To make this tart, start by caramelizing onions slowly until they turn a deep golden brown. This process enhances their natural sweetness. Next, spread a layer of creamy goat cheese on the crust, followed by the caramelized onions. A sprinkle of fresh herbs adds a pop of color and flavor.

This dish is easy to prepare and can be served warm or at room temperature, making it perfect for a gathering. It’s sure to impress your friends and family!

Ingredients

• 1 sheet of puff pastry
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 ounces goat cheese, softened
• 1 tablespoon fresh thyme or rosemary, chopped
• Black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add onions, salt, and sugar. Cook slowly, stirring occasionally, until onions are caramelized, about 25-30 minutes.
3. Roll out the puff pastry on a baking sheet. Prick the surface with a fork to prevent puffing.
4. Spread the softened goat cheese evenly over the pastry.
5. Top with the caramelized onions and sprinkle with fresh herbs and black pepper.
6. Bake for 20-25 minutes until the pastry is golden brown.
7. Let cool slightly before slicing and serving.

Egg and Avocado Toast Bar

Setting up an egg and avocado toast bar is a fun way to celebrate Friendsgiving. This idea allows everyone to customize their toast just the way they like it. You can lay out a variety of toppings and let your friends mix and match. The image shows perfectly cooked eggs sitting atop creamy avocado spread on toasted bread, making it a delicious centerpiece for your brunch.

Start with a selection of breads. Sourdough, whole grain, and gluten-free options can cater to different tastes. Next, prepare a smooth avocado spread. You can mash ripe avocados with a sprinkle of salt and a squeeze of lemon juice to keep it fresh.

For toppings, think outside the box! Offer sliced radishes, cherry tomatoes, and fresh herbs like cilantro or chives. You can also include cheese options like feta or goat cheese for an extra zing. Don’t forget spices like red pepper flakes or everything bagel seasoning for those who love a kick.

Finally, the star of the show: the eggs! You can serve them fried, poached, or scrambled, depending on your guests’ preferences. This interactive brunch idea not only fills bellies but also sparks conversation and laughter.

Ingredients

• 4 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 slices of bread (sourdough, whole grain, etc.)
• 4 large eggs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup radishes, thinly sliced
• 1/4 cup fresh herbs (cilantro, chives, etc.)
• 1/4 cup cheese (feta or goat cheese)
• Red pepper flakes or everything bagel seasoning

Instructions

1. Prepare the Avocado Spread: In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth.
2. Toast the Bread: Toast the slices of bread until golden brown and crispy.
3. Cook the Eggs: In a skillet, cook the eggs to your liking—fried, poached, or scrambled.
4. Assemble the Toast: Spread a generous layer of avocado on each slice of toast.
5. Add Toppings: Let guests add their choice of toppings like tomatoes, radishes, herbs, and cheese.
6. Finish with Seasoning: Sprinkle red pepper flakes or seasoning on top for added flavor.