Fish fries are a tasty tradition, and pairing them with the right sides can make all the difference! From classic coleslaw to crispy fries and everything in between, here are 45 side dishes that will elevate your fish fry feast. Get ready to discover delicious options that add flavor and variety to your meal!
Creamy Macaroni Salad
Creamy macaroni salad is a classic side dish that pairs perfectly with fish fry. Its rich, smooth texture and vibrant colors make it a crowd-pleaser. The image shows a bowl filled with elbow macaroni, diced bell peppers, and a creamy dressing, all set against a cheerful outdoor backdrop.
This salad is not just tasty; it’s also easy to make. You’ll need cooked macaroni, mayonnaise, mustard, diced vegetables like bell peppers and onions, and some seasoning. Mix everything together, and you have a dish that’s ready to impress.
It’s great for summer gatherings or any casual meal. The creaminess complements the crispy fish, creating a delightful balance on your plate. Plus, it’s a dish that can be made ahead of time, making your meal prep a breeze!
Crispy Garlic Parmesan Fries
Crispy Garlic Parmesan Fries are the perfect sidekick for any fish fry. These golden fries are seasoned with garlic and sprinkled with Parmesan cheese, making them irresistible. The crunch on the outside and the soft inside create a delightful texture that pairs wonderfully with fish.
To make these fries, start with fresh potatoes. Cut them into thin strips and soak them in water to remove excess starch. This step helps achieve that perfect crispiness. After drying, toss the fries in olive oil, minced garlic, and a generous amount of Parmesan cheese. Bake or fry until golden brown.
Serve these fries with a side of your favorite dipping sauce. Whether it’s a tangy tartar sauce or a creamy ranch, they’ll complement the flavors of your fish dish beautifully. Enjoy these fries at your next gathering or as a tasty snack!
Classic Coleslaw with a Twist
Coleslaw is a classic side dish that pairs perfectly with fish fry. This version adds a twist to the traditional recipe, making it even more exciting. The image shows a vibrant bowl of coleslaw, filled with colorful shredded cabbage, carrots, and a hint of green onions on top.
To make this coleslaw, you’ll need green and purple cabbage, shredded carrots, and a simple dressing. A mix of mayonnaise, apple cider vinegar, and a touch of honey brings everything together. The sweetness balances the crunch of the veggies, creating a refreshing side.
For an extra kick, consider adding some diced jalapeños or a sprinkle of chili powder. This twist not only enhances the flavor but also adds a bit of heat. Serve it chilled alongside your fish fry for a delightful meal.
Roasted Vegetable Medley
Roasted vegetable medley is a colorful and tasty side dish that pairs perfectly with fish fry. This dish brings together a variety of vegetables, each adding its unique flavor and texture. Think of vibrant bell peppers, sweet potatoes, and earthy mushrooms, all roasted to perfection.
To make this medley, start with your favorite veggies. Cut them into bite-sized pieces and toss them in olive oil, salt, and pepper. You can add herbs like rosemary or thyme for extra flavor. Spread them out on a baking sheet and roast until they’re tender and slightly caramelized.
This side is not just delicious; it’s also healthy. The roasting process enhances the natural sweetness of the vegetables, making them a hit at any meal. Plus, the bright colors make your plate look inviting and appetizing.
Spicy Potato Wedges
Spicy potato wedges are a fantastic side dish that pairs perfectly with fish fry. These crispy, golden wedges are seasoned to perfection, adding a kick that complements the flavors of the fish.
To make them, you’ll need some simple ingredients: potatoes, olive oil, paprika, garlic powder, salt, and pepper. Start by cutting the potatoes into wedges and tossing them in olive oil and spices. Bake them until they’re crispy on the outside and soft on the inside.
Serve these wedges with a creamy dipping sauce, like ranch or garlic aioli. The combination of the spicy wedges and the cool dip creates a delightful contrast that everyone will enjoy.
Whether you’re hosting a gathering or just enjoying a casual meal, spicy potato wedges are sure to be a hit. They add a fun twist to your fish fry and are easy to make!
Fresh Garden Salad with Vinaigrette
A fresh garden salad is a perfect side for fish fry. It brings a burst of color and nutrition to your meal. The combination of greens and ripe tomatoes creates a refreshing contrast to the crispy fish.
This salad typically features a mix of leafy greens like spinach and romaine, along with juicy cherry tomatoes. You can add nuts or cheese for extra texture and flavor. Drizzling a simple vinaigrette over the top enhances the taste without overpowering the dish.
To make a basic vinaigrette, whisk together olive oil, vinegar, salt, and pepper. Adjust the ingredients to suit your taste. This dressing complements the freshness of the salad beautifully.
Serving a fresh garden salad alongside your fish fry not only adds a healthy touch but also balances the meal. It’s a great way to enjoy seasonal produce and keep things light and vibrant.
Zesty Corn on the Cob
When it comes to sides for a fish fry, zesty corn on the cob is a fantastic choice. The bright yellow corn, perfectly grilled, adds a pop of color and flavor to your meal. Each ear is generously coated with spices, making it a delightful addition to any plate.
The image shows beautifully grilled corn, topped with butter and sprinkled with spices. The lime wedges on the side hint at a refreshing squeeze that can elevate the taste even more. This dish is not just about the corn; it’s about the experience of enjoying it outdoors, perhaps at a backyard gathering.
To make this zesty corn, you’ll need fresh corn, butter, chili powder, and lime. Start by grilling the corn until it’s slightly charred. Then, slather it with butter and sprinkle on the chili powder. A squeeze of lime juice at the end brings everything together. Simple, right?
This corn is not only easy to prepare but also pairs perfectly with fried fish. The zesty flavors complement the crispy texture of the fish, making every bite a treat. So, next time you’re planning a fish fry, don’t forget this vibrant side!
Tangy Tartar Sauce
Tangy tartar sauce is a classic companion for fish fry. Its creamy texture and zesty flavor complement the crispy fish perfectly. The image shows a bowl of tartar sauce, garnished with a sprig of parsley, surrounded by fresh lemon halves. This setup highlights the freshness and brightness that lemon brings to the sauce.
Making tartar sauce is simple. You’ll need mayonnaise, chopped pickles, capers, lemon juice, and some seasonings. Just mix everything together, and you’re ready to go! This sauce not only enhances the taste of fish but also works well with other fried foods.
Don’t forget to adjust the lemon juice to your liking. A little extra zest can brighten up the flavors even more. Serve it alongside your fish fry for a delightful meal that everyone will enjoy.
Sweet Potato Fries with Honey Dip
Sweet potato fries are a fun twist on the classic fry. They are crispy, slightly sweet, and pair perfectly with a honey dip. This combination makes for a delightful side dish that complements fish fry meals beautifully.
The image shows a generous serving of golden sweet potato fries, arranged in a way that makes them look inviting. The honey dip in a small bowl adds a touch of sweetness that enhances the flavor of the fries. This dish is not just tasty; it’s also a healthier alternative to regular fries.
To make sweet potato fries, you’ll need sweet potatoes, olive oil, salt, and pepper. Cut the sweet potatoes into fry shapes, toss them in olive oil, and season with salt and pepper. Bake until crispy, and serve with a simple honey dip made from honey and a bit of yogurt or cream.
This side dish is perfect for gatherings or a casual dinner. It’s easy to prepare and sure to impress your guests. Enjoy the sweet and savory flavors together!
Savory Hush Puppies
Hush puppies are a classic side dish that pairs perfectly with fish fry. These golden, crispy bites are made from cornmeal, giving them a delightful texture and flavor. They are often served with a dipping sauce, like ranch or tartar sauce, which adds an extra layer of taste.
To make hush puppies, you’ll need simple ingredients: cornmeal, flour, baking powder, salt, sugar, onion, and buttermilk. Mixing these together creates a batter that’s easy to work with. Once you drop spoonfuls into hot oil, they puff up and turn crispy on the outside while remaining soft inside.
These little treats are not just tasty; they are also fun to eat. Whether you’re hosting a backyard cookout or enjoying a casual meal at home, hush puppies can elevate your dining experience. They are a crowd-pleaser and a great way to complement your fish fry.
Fruit Salad with Citrus Dressing
This fruit salad is a colorful and refreshing side dish that pairs perfectly with fish fry. The vibrant mix of fruits adds a burst of flavor and a pop of color to your meal.
In the image, you can see juicy strawberries, blueberries, and chunks of mango and melon, all beautifully arranged in a clear bowl. The citrus dressing drizzled on top enhances the natural sweetness of the fruits, making it even more appealing.
To make this salad, gather your favorite fruits. You can use strawberries, blueberries, mango, and any other seasonal fruits you love. For the dressing, mix fresh lemon juice with a bit of honey or maple syrup for sweetness. Drizzle it over the fruit just before serving to keep everything fresh and vibrant.
This salad is not just tasty; it’s also a great way to add some nutrients to your meal. The combination of fruits provides vitamins and antioxidants, making it a healthy choice.
Buttery Garlic Breadsticks
These buttery garlic breadsticks are the perfect side for your fish fry. They look golden and inviting, with a sprinkle of fresh herbs on top. The soft, fluffy bread is cut into long pieces, making them easy to grab and enjoy.
Imagine biting into one of these warm sticks, with the rich garlic flavor melting in your mouth. They pair wonderfully with the crispy fish, adding a nice contrast in texture. Plus, they soak up any leftover sauces or dips, making every bite delightful.
To make these breadsticks, you’ll need simple ingredients like bread dough, butter, garlic, and herbs. Start by baking the dough until it’s golden. Then, brush melted butter mixed with minced garlic over the top. Finish with a sprinkle of parsley for that fresh touch. It’s an easy recipe that will impress your guests!
Pickled Veggies for Crunch
Pickled veggies are a fantastic side for fish fry. They add a delightful crunch and a burst of flavor that complements the crispy fish perfectly. The image shows a jar filled with colorful pickled vegetables, including vibrant peppers and zucchini. These veggies not only look great but also bring a tangy taste that balances the richness of fried fish.
Making pickled veggies is simple. Start with fresh vegetables like cucumbers, carrots, and bell peppers. Slice them into bite-sized pieces and pack them into a clean jar. Prepare a pickling solution with vinegar, water, sugar, and salt. Pour this over the veggies, seal the jar, and let it sit in the fridge for a few hours or overnight. The longer they sit, the more flavorful they become!
These pickled veggies can be served alongside your fish fry or used as a topping. They add a refreshing crunch that elevates the entire meal. Plus, they’re a great way to incorporate more vegetables into your diet. So, grab a jar of pickled goodness and enjoy!
Cucumber and Tomato Salad
This cucumber and tomato salad is a refreshing side that pairs perfectly with fish fry. The bright colors of the tomatoes and cucumbers make it visually appealing and appetizing.
To make this salad, you’ll need fresh cucumbers, ripe tomatoes, and a bit of fresh herbs like cilantro or parsley. Start by chopping the cucumbers and tomatoes into bite-sized pieces. Toss them together in a bowl.
Add a drizzle of olive oil, a splash of vinegar, and a sprinkle of salt and pepper to enhance the flavors. Mix everything gently to combine. This simple dressing brings out the natural sweetness of the tomatoes and the crispness of the cucumbers.
Serve this salad chilled or at room temperature. It’s a great way to balance the richness of fried fish, adding a light and crunchy element to your meal.
Crispy Fried Okra
Crispy fried okra is a delightful side that pairs perfectly with fish fry. This dish brings a satisfying crunch and a burst of flavor that complements the main course beautifully.
The image showcases a bowl filled with golden-brown fried okra, arranged neatly with a small bowl of dipping sauce on the side. The okra is perfectly cooked, with a crispy exterior that promises a tasty bite.
To make crispy fried okra, you’ll need fresh okra, cornmeal, flour, and your favorite seasonings. Start by slicing the okra into bite-sized pieces. Then, mix the cornmeal and flour with spices like paprika, salt, and pepper. Coat the okra in the mixture and fry until golden brown.
This dish is not just tasty; it’s also easy to prepare. Serve it hot alongside your fish, and watch it disappear quickly!
Mediterranean Quinoa Salad
This Mediterranean quinoa salad is a colorful and healthy side dish that pairs perfectly with fish fry. The vibrant mix of ingredients makes it visually appealing and delicious.
The salad features fluffy quinoa, juicy cherry tomatoes, crunchy bell peppers, and briny black olives. Feta cheese adds a creamy texture, while fresh parsley brings a burst of flavor. A squeeze of lemon juice ties everything together, making each bite refreshing.
To make this salad, start by cooking the quinoa according to package instructions. Once it’s fluffy, let it cool. Chop your veggies and mix them in a bowl with the quinoa. Crumble feta on top and drizzle with olive oil and lemon juice. Toss gently and serve chilled or at room temperature.
This dish not only complements fried fish but also stands out on its own. It’s perfect for summer gatherings or a light weeknight dinner.
