Fall is the perfect time to warm up with a comforting bowl of soup, and this collection of 37+ fall soup recipes has something for everyone. From hearty classics to innovative twists, these recipes will help you make the most of seasonal ingredients and cozy up to the flavors of autumn. Grab your favorite ingredients and let’s get cooking!
Hearty Butternut Squash and Apple Soup
This Hearty Butternut Squash and Apple Soup is a perfect dish for fall. The warm colors of the soup, paired with the fresh apple slices on top, create a cozy vibe that matches the season. The background of vibrant autumn leaves adds to the overall charm, making it a delightful meal to enjoy while the leaves change color.
To make this soup, you’ll need a few simple ingredients: butternut squash, apples, onion, garlic, vegetable broth, and spices like cinnamon and nutmeg. Start by roasting the squash and apples to bring out their natural sweetness. Then, sauté the onion and garlic before adding the roasted ingredients and broth. Blend everything until smooth, and you’ll have a creamy, comforting soup.
Serve it warm, garnished with apple slices for a fresh crunch. This soup not only warms you up but also fills your kitchen with a wonderful aroma. It’s a fantastic way to embrace the flavors of fall!
Mushroom Barley Soup
Mushroom Barley Soup is a warm and hearty dish perfect for fall. The image shows a beautiful bowl of soup, filled with tender mushrooms, barley, and colorful veggies. Surrounding the bowl are fresh mushrooms and grains, hinting at the wholesome ingredients used.
This soup is not just comforting; it’s also packed with nutrients. The earthy flavors of the mushrooms blend wonderfully with the chewy barley, creating a satisfying meal. A sprig of fresh rosemary adds a touch of brightness, making it visually appealing too.
To make this soup, you’ll need ingredients like mushrooms, barley, carrots, celery, and vegetable broth. Start by sautéing the veggies, then add the broth and barley. Let it simmer until everything is tender. It’s simple, delicious, and perfect for chilly days.
Apple Cider Chicken Soup
Apple Cider Chicken Soup is a delightful twist on traditional chicken soup. The image showcases a warm bowl filled with tender chicken, vibrant carrots, and hearty potatoes, all swimming in a rich broth. The addition of apples gives it a unique flavor that perfectly captures the essence of fall.
To make this comforting soup, you’ll need a few key ingredients: chicken breast, apples, carrots, potatoes, onion, and of course, apple cider. Start by sautéing the onions until they’re soft. Then, add the chicken and cook until browned. Toss in the chopped apples and vegetables, followed by the apple cider and some chicken broth. Let it simmer until everything is tender and the flavors meld together.
This soup is not just delicious; it’s also a great way to use fresh apples in your cooking. Serve it with crusty bread for a complete meal that warms you from the inside out. Perfect for chilly evenings, this recipe is sure to become a favorite in your fall lineup!
Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is a cozy dish perfect for fall. The image shows a bowl of vibrant, rich tomato soup topped with fresh basil leaves. Surrounding the bowl are plump, ripe tomatoes and sprigs of basil, hinting at the fresh ingredients used in this recipe.
This soup is not just comforting; it’s also simple to make. You’ll need ripe tomatoes, fresh basil, garlic, onion, vegetable broth, and a splash of cream for that creamy texture. Start by roasting the tomatoes and garlic to bring out their natural sweetness.
Once roasted, blend everything until smooth. Serve it warm with a piece of crusty bread for dipping. It’s a delightful way to enjoy the flavors of fall!
Creamy Pumpkin Sage Soup
This creamy pumpkin sage soup is a perfect dish for fall. The vibrant orange color of the soup, combined with the fresh green sage leaves on top, creates a warm and inviting look. Surrounding the bowl are beautiful autumn leaves, adding to the seasonal charm.
To make this delightful soup, you’ll need ingredients like pumpkin puree, vegetable broth, heavy cream, and fresh sage. Start by sautéing onions and garlic, then add the pumpkin and broth. Let it simmer, blend until smooth, and stir in the cream and sage for that rich flavor.
Serve it warm, garnished with a swirl of cream and a few sage leaves. This soup is not just a treat for the taste buds; it also brings the cozy vibes of fall right to your table.
Spicy Lentil and Carrot Soup
This Spicy Lentil and Carrot Soup is a warm hug in a bowl. The vibrant colors of the carrots and lentils pop against the rich broth, making it not just tasty but visually appealing too. The fresh cilantro on top adds a nice touch, bringing a burst of freshness to each spoonful.
To make this delicious soup, you’ll need ingredients like red lentils, carrots, onions, garlic, and a blend of spices. Start by sautéing the onions and garlic until fragrant. Then, add the carrots and lentils, followed by vegetable broth and spices like cumin and chili powder for that kick. Let it simmer until everything is tender.
Serve it hot with a slice of crusty bread on the side. This soup is perfect for chilly fall evenings, warming you up from the inside out. Plus, it’s packed with nutrients, making it a healthy choice for any meal.
Sweet Potato and Black Bean Soup
This Sweet Potato and Black Bean Soup is a warm hug in a bowl. The vibrant orange color, paired with the rich black beans, makes it visually appealing and inviting. Topped with fresh avocado slices, it adds a creamy texture that complements the soup perfectly.
The background features a colorful floral tablecloth, which adds a cheerful touch to the meal. It’s a reminder that comfort food can also be fun and lively. This soup is not just about looks; it’s packed with nutrients and flavors that will keep you cozy on chilly fall days.
To make this soup, you’ll need sweet potatoes, black beans, vegetable broth, onions, garlic, and spices like cumin and chili powder. Start by sautéing the onions and garlic, then add diced sweet potatoes and broth. Let it simmer until the sweet potatoes are tender. Finally, stir in the black beans and season to taste.
Serve it hot, garnished with avocado and a sprinkle of pepper. It’s a simple recipe that’s perfect for weeknight dinners or meal prep. Enjoy this delicious soup as part of your fall recipe collection!
Curried Cauliflower Soup
Curried Cauliflower Soup is a warm hug in a bowl, perfect for those chilly fall days. The vibrant orange color of the soup is inviting and hints at the delicious flavors inside. Topped with fresh herbs and a sprinkle of chili flakes, it’s not just comforting but also visually appealing.
This soup combines the earthy taste of cauliflower with aromatic spices, creating a delightful experience for your taste buds. The creamy texture makes it satisfying, while the spices add a kick that keeps things interesting. It’s a great way to enjoy healthy ingredients without sacrificing flavor.
To make this soup, you’ll need cauliflower, onion, garlic, coconut milk, curry powder, and vegetable broth. Start by sautéing the onion and garlic until fragrant, then add the cauliflower and curry powder. Pour in the broth and let it simmer until the cauliflower is tender. Blend until smooth, stir in the coconut milk, and season to taste. Serve it hot, garnished with fresh cilantro and a dash of chili flakes for an extra zing!
Pumpkin and Coconut Milk Soup
This Pumpkin and Coconut Milk Soup is perfect for fall. The vibrant orange color of the soup is inviting and warm, making it a cozy choice for chilly days. Surrounded by fresh pumpkins and coconut shells, the image captures the essence of autumn flavors.
To make this delicious soup, you’ll need a few simple ingredients. Start with fresh pumpkin, coconut milk, onion, garlic, and spices like ginger and nutmeg. First, sauté the onion and garlic until fragrant. Then, add the pumpkin and cook until tender. Pour in the coconut milk and blend until smooth. Season to taste, and you’re ready to enjoy a bowl of comfort!
This soup not only tastes great but also looks beautiful. A swirl of coconut cream on top adds a lovely finishing touch. Serve it with crusty bread for a complete meal that warms the soul.
Zucchini and Basil Soup
This Zucchini and Basil Soup is a delightful addition to your fall soup collection. The image shows a warm bowl of soup, garnished with fresh basil leaves, which adds a pop of color and flavor. You can see slices of zucchini and a hint of other vegetables peeking through the creamy broth, making it look both inviting and nourishing.
To make this soup, you’ll need ingredients like zucchini, fresh basil, garlic, onion, and vegetable broth. Start by sautéing the onions and garlic until fragrant. Then, add chopped zucchini and cook until tender. Pour in the vegetable broth and let it simmer. Finally, blend the mixture until smooth and stir in fresh basil for that aromatic touch.
This soup is perfect for chilly days, offering a comforting and healthy option. Serve it with a slice of crusty bread for a complete meal. Enjoy the fresh flavors that celebrate the essence of fall!
Wild Rice and Mushroom Soup
Wild Rice and Mushroom Soup is a cozy dish perfect for fall. The image shows a warm bowl of soup, filled with hearty ingredients. You can see the rich broth, tender mushrooms, and bits of wild rice floating on top. A sprinkle of fresh herbs adds a pop of color, making it look inviting.
This soup is not just tasty; it’s also packed with nutrients. Wild rice is a great source of fiber and protein, while mushrooms bring in vitamins and minerals. Together, they create a comforting meal that warms you up on chilly days.
To make this soup, you’ll need ingredients like wild rice, mushrooms, vegetable broth, onions, and spices. Start by sautéing the onions and mushrooms until they’re soft. Then, add the broth and wild rice, letting it simmer until the rice is tender. Finish with your favorite herbs for extra flavor.
Serve it with a slice of crusty bread for a complete meal. This soup is perfect for family dinners or a cozy night in. Enjoy every spoonful!
Beet and Ginger Soup
This Beet and Ginger Soup is a vibrant dish that brings warmth and comfort to any fall day. The rich, deep red color of the soup is visually stunning and hints at the earthy sweetness of beets. Topped with a swirl of cream and fresh cilantro, it’s not just tasty but also a feast for the eyes.
To make this delightful soup, you’ll need fresh beets, ginger, onion, garlic, vegetable broth, and a splash of cream. Start by sautéing the onion and garlic until they’re fragrant. Then, add the chopped beets and ginger, cooking them until tender. Pour in the broth and let it simmer until everything is well combined. Finally, blend until smooth and finish with a drizzle of cream.
This soup is perfect for cozy dinners or as a starter for a festive meal. It’s healthy, easy to prepare, and packed with nutrients. Plus, the ginger adds a lovely kick that complements the sweetness of the beets beautifully.
Savory Pea and Mint Soup
Pea and mint soup is a delightful dish that brings a burst of freshness to your table. The vibrant green color of the soup, highlighted by the fresh mint leaves, makes it visually appealing. This soup is perfect for those chilly fall days when you want something warm and comforting.
To make this soup, you’ll need fresh peas, mint leaves, onion, garlic, vegetable broth, and a splash of cream for richness. Start by sautéing the onion and garlic until soft, then add the peas and broth. Let it simmer until the peas are tender. Blend until smooth, and stir in the mint and cream.
This soup is not just tasty; it’s also packed with nutrients. Peas are rich in vitamins and fiber, while mint adds a refreshing twist. Serve it warm with a drizzle of olive oil and a few extra mint leaves on top for a beautiful presentation.
Chili and Cornbread Soup
Chili and cornbread soup is the perfect dish for fall. The image shows a hearty bowl of soup filled with colorful ingredients like beans, tomatoes, and spices. It’s topped with crunchy cornbread cubes, adding a delightful texture. Surrounding the bowl are slices of golden cornbread, ready to be enjoyed alongside the soup.
This recipe is not only comforting but also easy to make. Start by sautéing onions and garlic, then add your choice of beans, diced tomatoes, and chili spices. Let it simmer until everything is well combined. Finally, serve it hot with cornbread on the side or right on top!
Gather your ingredients and get ready to warm up with this delicious chili and cornbread soup. It’s a great way to enjoy the flavors of fall!
Split Pea and Ham Soup
Split pea and ham soup is a classic comfort dish that warms you up on chilly days. The vibrant green peas blend beautifully with chunks of ham, creating a hearty meal. In the image, you can see a bowl filled with this delicious soup, showcasing the colorful ingredients. The bright green peas and tender ham pieces float in a rich broth, making it visually appealing and inviting.
This soup is not only tasty but also easy to make. You’ll need split peas, diced ham, carrots, onions, and some seasonings. Start by sautéing the onions and carrots, then add the peas and ham. Let it simmer until everything is tender. The result is a filling soup that’s perfect for lunch or dinner.
Serve it with some crusty bread for a complete meal. This split pea and ham soup is sure to become a favorite in your fall recipe collection!
