55+ Delicious Fall Gnocchi Recipes to Cozy Up Your Dinner Table

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Embrace the cozy flavors of autumn with these 55+ fall gnocchi recipes! From hearty mushroom and sage dishes to pumpkin-infused delights, there’s something here for everyone. Perfect for gatherings or a cozy night in, these comforting meals will warm you up as the leaves start to change.

Mushroom and Spinach Gnocchi

Mushroom and spinach gnocchi is a delightful dish that brings comfort and flavor to your table. The gnocchi, soft and pillowy, pairs perfectly with the earthy taste of mushrooms and the freshness of spinach. This combination not only makes for a satisfying meal but also adds a pop of color to your plate.

The image showcases a hearty serving of gnocchi, with mushrooms glistening and spinach leaves adding a vibrant green touch. A slice of crusty bread on the side is perfect for soaking up any leftover sauce or simply enjoying on its own.

To make this dish, you’ll need a few simple ingredients that are easy to find. Gather your favorite mushrooms, fresh spinach, and, of course, gnocchi. This recipe is perfect for a cozy dinner or a gathering with friends.

Ingredients

  • 1 pound gnocchi
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
  2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
  3. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
  4. Combine: Add the cooked gnocchi to the skillet and gently toss everything together until well combined. Cook for another minute to heat through.
  5. Serve: Plate the gnocchi and sprinkle with grated Parmesan cheese if desired. Enjoy with a slice of crusty bread!

Gnocchi with Brussels Sprouts and Bacon

A bowl of gnocchi with Brussels sprouts and bacon, showcasing a mix of green and beige colors.

This dish brings together the comforting flavors of gnocchi, crispy bacon, and tender Brussels sprouts. The combination creates a hearty meal perfect for fall. The gnocchi, with their soft texture, pairs beautifully with the slight crunch of the Brussels sprouts and the savory notes from the bacon.

To make this dish, start by cooking the gnocchi until they float, indicating they’re done. In a separate pan, cook chopped bacon until crispy. Remove the bacon and sauté the Brussels sprouts in the bacon fat for added flavor. Combine everything in one pan, mixing the gnocchi, Brussels sprouts, and bacon together. A sprinkle of Parmesan cheese on top can add a nice touch!

Ingredients

  • 1 pound gnocchi
  • 1 cup Brussels sprouts, halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the Gnocchi: Boil a pot of salted water. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
  2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pan.
  3. Sauté the Brussels Sprouts: In the same skillet, add the halved Brussels sprouts. Cook for about 5-7 minutes until they are tender and slightly browned.
  4. Combine: Add the cooked gnocchi and bacon back to the skillet. Toss everything together, seasoning with salt and pepper to taste.
  5. Serve: If desired, sprinkle with Parmesan cheese before serving. Enjoy your delicious gnocchi with Brussels sprouts and bacon!

Butternut Squash Gnocchi with Brown Butter

A plate of butternut squash gnocchi topped with walnuts and herbs

Butternut squash gnocchi is a delightful twist on the classic Italian dish. The vibrant orange color of the squash adds a warm, inviting touch to your plate. This recipe is perfect for fall, bringing together the earthy flavors of squash with the nutty richness of brown butter.

The image showcases beautifully plated gnocchi, garnished with crunchy walnuts and fresh herbs. The combination of textures and flavors makes this dish a standout. It’s not just a meal; it’s a celebration of seasonal ingredients.

To make this dish, you’ll need fresh butternut squash, flour, eggs, and a few simple seasonings. The gnocchi is cooked until tender and then tossed in a luscious brown butter sauce. The walnuts add a nice crunch, while the herbs brighten up the dish.

Ingredients

  • 2 cups butternut squash, roasted and mashed
  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • ½ cup unsalted butter
  • ½ cup walnuts, chopped
  • Fresh sage or parsley for garnish

Instructions

  1. Prepare the Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and roast for about 30-40 minutes until tender. Let it cool, then scoop out the flesh and mash it.
  2. Make the Dough: In a bowl, combine the mashed squash, flour, egg, and salt. Mix until a soft dough forms. If it’s too sticky, add a little more flour.
  3. Shape the Gnocchi: On a floured surface, roll the dough into long ropes about ½ inch thick. Cut into 1-inch pieces and use a fork to create ridges.
  4. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
  5. Prepare the Brown Butter: In a skillet, melt the butter over medium heat. Cook until it turns golden brown and has a nutty aroma. Add the chopped walnuts and sauté for a minute.
  6. Combine: Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter. Serve warm, garnished with fresh herbs.

Apple Cider Glazed Gnocchi

A plate of apple cider glazed gnocchi with fresh apple slices and autumn leaves.

Apple Cider Glazed Gnocchi is a delightful dish that perfectly captures the essence of fall. The gnocchi, soft and pillowy, are coated in a sweet and tangy apple cider glaze. This recipe is not just about flavor; it’s also about the warm, cozy feeling that comes with autumn. Imagine enjoying this dish on a chilly evening, surrounded by the vibrant colors of fall.

The image shows a plate of glistening gnocchi, drizzled with a rich apple cider glaze. The bright apples in the background add a pop of color and hint at the fresh ingredients used in this recipe. It’s a simple yet elegant dish that’s sure to impress your family and friends.

Ingredients

  • 1 pound potato gnocchi
  • 1 cup apple cider
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh apple slices for garnish

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
  2. Make the Glaze: In a skillet, melt the butter over medium heat. Add the apple cider, brown sugar, and cinnamon. Stir until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
  3. Combine: Add the cooked gnocchi to the skillet and toss gently to coat them in the glaze. Season with salt and pepper to taste.
  4. Serve: Plate the glazed gnocchi and garnish with fresh apple slices. Enjoy warm!

Spinach and Ricotta Gnocchi

A plate of spinach and ricotta gnocchi topped with tomato sauce and fresh basil.

Spinach and ricotta gnocchi is a delightful dish that brings together the earthy flavor of spinach and the creamy texture of ricotta cheese. This combination creates a comforting meal that’s perfect for fall. The gnocchi are soft and pillowy, making them a favorite among pasta lovers.

The image showcases a beautiful plate of gnocchi topped with a rich tomato sauce, garnished with fresh basil. The vibrant colors of the dish make it visually appealing and inviting. The addition of spinach not only enhances the flavor but also adds a pop of green, making it a healthier option.

Making gnocchi from scratch might seem intimidating, but it’s quite simple! With a few basic ingredients, you can whip up this delicious dish in no time. Pair it with your favorite sauce, and you have a meal that’s sure to impress.

Ingredients

  • 2 cups ricotta cheese
  • 1 cup cooked spinach, chopped
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup marinara sauce
  • Fresh basil for garnish

Instructions

  1. Prepare the Dough: In a bowl, mix ricotta cheese, chopped spinach, egg, salt, and nutmeg. Gradually add flour until a soft dough forms.
  2. Shape the Gnocchi: On a floured surface, roll the dough into long ropes. Cut into small pieces and shape each piece with a fork to create ridges.
  3. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
  4. Serve: In a saucepan, heat marinara sauce. Toss the cooked gnocchi in the sauce and serve hot, garnished with fresh basil.

Pumpkin Sage Gnocchi

A plate of pumpkin sage gnocchi garnished with sage leaves and cheese.

Fall is the perfect time to enjoy comforting dishes, and pumpkin sage gnocchi is a delightful choice. This dish combines the earthy sweetness of pumpkin with the aromatic flavor of sage. The gnocchi are soft and pillowy, making them a wonderful treat for any meal.

In the image, you can see a beautiful plate of pumpkin gnocchi, garnished with fresh sage leaves and a sprinkle of cheese. The vibrant orange color of the gnocchi stands out against the simple white plate, making it visually appealing. This dish not only looks good but also brings the warmth of autumn to your table.

Making pumpkin sage gnocchi is easier than you might think. With just a few ingredients, you can create a delicious meal that everyone will love. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.

Ingredients

  • 2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 10 fresh sage leaves

Instructions

  1. Make the Dough: In a large bowl, combine pumpkin puree, egg, salt, nutmeg, and Parmesan cheese. Gradually add flour until a soft dough forms.
  2. Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each section into a long rope, then cut into bite-sized pieces. Use a fork to create ridges on each piece.
  3. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
  4. Prepare the Sauce: In a skillet, melt butter over medium heat. Add sage leaves and cook until fragrant. Toss the cooked gnocchi in the sage butter until well coated.
  5. Serve: Plate the gnocchi and sprinkle with additional Parmesan cheese. Enjoy your delicious pumpkin sage gnocchi!

Sweet Potato Gnocchi with Sage Butter

Plate of sweet potato gnocchi tossed in sage butter with fresh sage leaves

Sweet potato gnocchi is a delightful twist on the classic Italian dish. The vibrant orange color of the gnocchi brings a warm, inviting feel to your plate. Tossed in sage butter, this dish is simple yet packed with flavor. The soft, pillowy texture of the gnocchi pairs perfectly with the rich, nutty taste of the butter and the aromatic sage leaves.

This recipe is perfect for fall, making it a great choice for cozy dinners. It’s easy to prepare and can be a fun cooking project for family or friends. Plus, it’s a wonderful way to incorporate sweet potatoes into your meals, adding a touch of sweetness and nutrition.

Ingredients

  • 2 large sweet potatoes
  • 1 ½ cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup unsalted butter
  • 10 fresh sage leaves

Instructions

  1. Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for about 45 minutes, or until tender. Let them cool, then peel and mash.
  2. Make the Dough: In a bowl, combine the mashed sweet potatoes, egg, salt, and nutmeg. Gradually add the flour until a soft dough forms. Be careful not to overwork it.
  3. Shape the Gnocchi: On a floured surface, roll the dough into long ropes about ½ inch thick. Cut into 1-inch pieces and use a fork to create ridges.
  4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
  5. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and fragrant.
  6. Combine: Toss the cooked gnocchi in the sage butter until well coated. Serve warm, garnished with extra sage leaves if desired.

Roasted Beet Gnocchi

A plate of roasted beet gnocchi topped with feta cheese and fresh herbs.

Roasted beet gnocchi is a delightful twist on the classic Italian dish. The vibrant colors of the beets make this dish not only tasty but also visually stunning. The earthy sweetness of roasted beets pairs perfectly with the soft, pillowy texture of gnocchi. This dish is a fantastic way to enjoy seasonal produce while impressing your family and friends.

Making roasted beet gnocchi is a fun and rewarding process. Start by roasting your beets until they’re tender. Once cooled, peel and mash them until smooth. Combine the beet puree with flour and egg to form a soft dough. Roll the dough into small pieces and shape them into the classic gnocchi form. Cook them in boiling water until they float to the top, indicating they’re ready to enjoy.

To elevate your roasted beet gnocchi, consider adding a sprinkle of feta cheese and fresh herbs like parsley. This adds a nice contrast to the sweetness of the beets and enhances the overall flavor. Serve it as a main dish or a side, and watch everyone enjoy this colorful plate!

Ingredients

  • 2 cups roasted beets, mashed
  • 1 cup all-purpose flour (plus extra for dusting)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes until tender. Let them cool, peel, and mash.
  2. Make the Dough: In a bowl, combine the mashed beets, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.
  3. Shape the Gnocchi: On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into small pieces, about 1 inch long. Use a fork to create ridges on each piece.
  4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
  5. Serve: Plate the gnocchi and sprinkle with crumbled feta cheese and fresh parsley. Enjoy your colorful and delicious roasted beet gnocchi!

Cheesy Gnocchi Bake

A bubbling Cheesy Gnocchi Bake with melted cheese and cherry tomatoes.

This Cheesy Gnocchi Bake is a warm and comforting dish that’s perfect for fall. The image shows a bubbling casserole filled with soft gnocchi, melted cheese, and vibrant cherry tomatoes. The golden-brown cheese on top looks irresistible, making it a great choice for family dinners or gatherings with friends.

Making this dish is simple and rewarding. Start by cooking your gnocchi until they float, then mix them with a rich tomato sauce and some fresh herbs. Layer the mixture in a baking dish, sprinkle with cheese, and bake until everything is hot and bubbly. The combination of flavors is sure to please everyone!

Ingredients

  • 1 pound gnocchi
  • 2 cups marinara sauce
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gnocchi according to package instructions until they float. Drain and set aside.
  3. In a large bowl, mix the cooked gnocchi with marinara sauce, cherry tomatoes, olive oil, oregano, salt, and pepper.
  4. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Garnish with fresh parsley before serving. Enjoy your delicious Cheesy Gnocchi Bake!

Gnocchi with Pesto and Roasted Tomatoes

A plate of gnocchi with pesto and roasted tomatoes garnished with fresh basil

This dish is a delightful combination of soft gnocchi, vibrant pesto, and sweet roasted tomatoes. The gnocchi are tender and pillowy, making them the perfect base for the fresh flavors of basil and garlic in the pesto. Roasting the tomatoes brings out their natural sweetness, adding a burst of flavor to each bite.

The bright green of the pesto and the rich red of the tomatoes create a visually appealing plate. Fresh basil leaves add a pop of color and a fragrant aroma, making this dish as pleasing to the eyes as it is to the palate.

Whether you’re preparing a cozy dinner or hosting friends, this gnocchi recipe is sure to impress. It’s simple yet elegant, making it a great choice for any occasion.

Ingredients

  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until they are soft and slightly caramelized.
  2. While the tomatoes are roasting, cook the gnocchi according to package instructions. Drain and set aside.
  3. In a large bowl, combine the cooked gnocchi and pesto, tossing until the gnocchi are well coated.
  4. Once the tomatoes are done, gently fold them into the gnocchi mixture.
  5. Serve warm, garnished with fresh basil leaves.

Fall Vegetable Gnocchi Stew

A bowl of fall vegetable gnocchi stew with pumpkin, carrots, and spinach.

This hearty fall vegetable gnocchi stew is perfect for cozy evenings. The warm colors of the stew, with vibrant chunks of pumpkin, carrots, and spinach, make it visually appealing. The gnocchi adds a delightful texture, soaking up the rich broth. A sprinkle of fresh herbs on top gives it a nice finishing touch.

Gather your favorite fall vegetables for this recipe. You can use pumpkin, carrots, and any leafy greens you have on hand. The gnocchi can be store-bought or homemade, depending on your preference. This stew is not only comforting but also packed with nutrients.

To make this dish, start by sautéing your vegetables in a pot. Add vegetable broth and let it simmer. Then, toss in the gnocchi and let them cook until they float to the top. Finish with a sprinkle of herbs for added flavor.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups pumpkin, diced
  • 2 cups carrots, diced
  • 4 cups vegetable broth
  • 1 cup spinach, chopped
  • 1 package (16 oz) gnocchi
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add pumpkin and carrots, stirring for about 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
  4. Add gnocchi and cook until they float, about 3-5 minutes.
  5. Stir in spinach and season with salt and pepper. Cook for an additional 2 minutes.
  6. Serve hot, garnished with fresh parsley.

Cranberry and Walnut Gnocchi Salad

A bowl of cranberry and walnut gnocchi salad with fresh greens and cranberries.

This Cranberry and Walnut Gnocchi Salad is a delightful mix of flavors and textures. The soft, pillowy gnocchi pairs perfectly with the tartness of fresh cranberries and the crunch of walnuts. The vibrant greens add a fresh touch, making this dish not just tasty but visually appealing too.

Perfect for fall gatherings, this salad is a great way to enjoy seasonal ingredients. It’s light yet satisfying, making it a wonderful side dish or a main course for a cozy dinner. Plus, it’s simple to prepare, so you can spend more time enjoying your meal with loved ones.

Ingredients

  • 1 pound gnocchi
  • 1 cup fresh cranberries
  • 1/2 cup walnuts, chopped
  • 2 cups arugula or spinach
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
  2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Combine Ingredients: In a large bowl, mix the cooked gnocchi, cranberries, walnuts, and arugula. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve: Enjoy immediately or let it chill in the fridge for a bit to let the flavors meld together.

Caramelized Onion and Gruyère Gnocchi

A plate of caramelized onion and Gruyère gnocchi topped with melted cheese and fresh herbs.

This dish is a warm hug on a plate. The gnocchi is soft and pillowy, perfectly complemented by the sweet, caramelized onions and the rich Gruyère cheese. The golden-brown onions add depth, while the cheese melts beautifully, creating a creamy sauce that clings to each piece of gnocchi. Fresh herbs sprinkled on top bring a pop of color and freshness.

Making this recipe is simple and rewarding. Start by cooking the gnocchi until they float, then sauté the onions until they are golden and sweet. Combine everything in a skillet, add the cheese, and let it melt into a luscious sauce. Serve it warm and enjoy the cozy flavors!

Ingredients

  • 1 pound gnocchi
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup Gruyère cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
  2. Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
  3. Combine: Add the cooked gnocchi to the skillet with the onions. Stir gently to combine. Season with salt and pepper.
  4. Add Cheese: Sprinkle the grated Gruyère cheese over the gnocchi. Cover the skillet and let it cook for a few minutes until the cheese is melted and bubbly.
  5. Serve: Remove from heat, garnish with fresh parsley, and enjoy your delicious caramelized onion and Gruyère gnocchi!

Lemon Garlic Gnocchi

A plate of lemon garlic gnocchi garnished with parsley and lemon slices.

Lemon Garlic Gnocchi is a delightful dish that brings a burst of flavor to your table. The gnocchi, soft and pillowy, pairs perfectly with the bright notes of lemon and the warmth of garlic. This dish is not just easy to make, but it also feels special enough for gatherings.

The image shows a beautiful plate of gnocchi, glistening with a light sauce, garnished with fresh parsley and lemon slices. The vibrant colors invite you to dig in and enjoy. It’s a perfect fall recipe, combining comfort food with refreshing flavors.

To make this dish, you’ll need some simple ingredients that pack a punch. Fresh garlic, zesty lemon, and a sprinkle of parsley create a lovely balance. You can serve it as a main course or a side dish, and it’s sure to impress.

Ingredients

  • 1 pound gnocchi
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the Gnocchi: Boil a pot of salted water. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add Lemon: Stir in the lemon zest and juice. Season with salt and pepper.
  4. Combine: Add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi in the sauce.
  5. Garnish: Remove from heat and stir in chopped parsley. Serve warm, topped with grated Parmesan if desired.

Spicy Arrabbiata Gnocchi

A bowl of spicy arrabbiata gnocchi with tomato sauce and herbs.

Spicy Arrabbiata Gnocchi is a delightful dish that brings warmth and flavor to your table. The gnocchi, soft and pillowy, pairs perfectly with a rich, spicy tomato sauce. This dish is not only comforting but also easy to whip up, making it a great choice for a cozy dinner.

The vibrant red sauce is made with tomatoes, garlic, and red pepper flakes, giving it that signature kick. Fresh herbs like parsley add a touch of brightness, while the gnocchi absorbs all the delicious flavors. Serve it with a sprinkle of cheese for an extra layer of taste.

This recipe is perfect for those chilly fall evenings, inviting everyone to gather around the table. Plus, it’s a fantastic way to enjoy homemade gnocchi, which can be made from scratch or store-bought for convenience.

Ingredients

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
  2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add Tomatoes: Pour in the crushed tomatoes and stir in red pepper flakes. Season with salt and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.
  4. Combine: Add the cooked gnocchi to the sauce, tossing gently to coat. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Garnish with fresh parsley and a sprinkle of Parmesan cheese before serving.
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