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Fall Finger Foods

  • Author: Camila Rose
  • Total Time: 55 minutes
  • Yield: 8–10
  • Diet: Vegetarian

Description

These Fall Finger Foods are the ultimate way to celebrate the season — a vibrant mix of sweet and savory bites, all rooted in autumn’s most delicious flavors. From pumpkin goat cheese tartlets to apple-brie crostini and sweet potato bacon rounds, this recipe guide gives you everything you need to build a cozy, crowd-pleasing appetizer spread. Perfect for fall gatherings, Thanksgiving, or even a quiet night in with mulled cider, these finger foods are easy to prep, stunning to serve, and guaranteed to disappear fast.

Ingredients

Scale
  • 1/2 cup pumpkin purée
  • 1/4 cup goat cheese
  • 1 tbsp maple syrup
  • Mini phyllo shells
  • 1 sweet potato, sliced
  • 6 slices of bacon
  • 1 apple (Honeycrisp), sliced
  • 1 baguette, sliced
  • 1 wheel of brie
  • Balsamic glaze
  • 1 pear, cubed
  • 4 slices of prosciutto
  • 1/2 cup sharp cheddar, cubed
  • 8 oz cream cheese
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • Fresh herbs (thyme, rosemary, parsley)
  • Olive oil, salt, pepper, cinnamon

Instructions

  • Roast sweet potato rounds at 400°F for 20 minutes, flipping halfway.
  • Cook bacon until crisp and crumble.
  • Mix pumpkin purée, goat cheese, maple syrup, nutmeg, and salt. Spoon into phyllo shells and bake at 375°F for 10–12 minutes.
  • Toast baguette slices, top with brie and apple, broil briefly, then drizzle with balsamic glaze.
  • Assemble pear, prosciutto, and cheddar on skewers, drizzle with honey and pepper.
  • Mix cream cheese, shredded cheddar, cranberries, garlic powder. Form into balls, coat in pecans and parsley. Chill before serving.

Notes

  • Use a mix of hot and cold bites to balance the spread.
  • Prepare components the day before to save time.
  • Finish with fresh herbs and glazes for restaurant-style presentation.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Mixed (bake, roast, assemble)
  • Cuisine: American

Nutrition

  • Serving Size: 8–10
  • Calories: 210
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/fall-finger-foods/