51+ Delicious Egg Noodle Casserole Recipes to Try Now

Egg noodle casserole is one of those cozy dishes that brings warmth to the table and is easy to whip up for any occasion. Combining tender egg noodles with a savory mix of meats, veggies, and creamy sauces, this casserole is perfect for weeknight dinners or feeding a crowd. It’s a versatile recipe that allows you to get creative with your favorite ingredients, making it a go-to comfort food for everyone!

Tuna Noodle Casserole with Peas

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This Tuna Noodle Casserole with Peas is a classic comfort dish that brings warmth and nostalgia to the table. The image shows a hearty bowl filled with egg noodles, tender peas, and chunks of tuna, all enveloped in a creamy sauce. Topped with crispy chips, it adds a delightful crunch to every bite.

To make this dish, you will need a few simple ingredients. Gather egg noodles, canned tuna, frozen peas, cream of mushroom soup, milk, and your choice of chips for topping. This recipe is perfect for busy weeknights or when you want something easy yet satisfying.

Start by cooking the egg noodles according to the package instructions. In a separate bowl, mix the tuna, peas, soup, and milk until well combined. Once the noodles are ready, drain them and mix everything together in a baking dish. Top it off with chips for that extra crunch.

After baking, you’ll have a creamy, cheesy casserole that’s sure to please everyone. Serve it warm and enjoy the comforting flavors!

Vegetarian Egg Noodle Casserole

This vegetarian egg noodle casserole is a delightful dish that combines the comfort of noodles with fresh veggies. The bright colors from cherry tomatoes and herbs make it visually appealing. The creamy texture and cheesy goodness will surely satisfy everyone at the table.

Egg noodles are the star here, providing a soft and chewy base. You can mix in your favorite vegetables, like bell peppers and spinach, to add flavor and nutrition. The casserole is easy to prepare, making it a perfect weeknight meal.

To make this dish even more special, consider adding spices like garlic powder or Italian seasoning. A sprinkle of cheese on top before baking will create a delicious golden crust. Serve it warm, and watch it disappear!

Ingredients

• 8 ounces egg noodles
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix together the cooked noodles, cherry tomatoes, bell peppers, spinach, cheese, sour cream, eggs, garlic powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Bake for 25-30 minutes until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

Sausage and Egg Noodle Casserole

Sausage and egg noodle casserole is a comforting dish that brings warmth to any table. The image showcases a delicious blend of egg noodles, savory sausage, and a creamy sauce, all baked to perfection. This casserole is not only filling but also easy to prepare, making it a great choice for busy weeknights or family gatherings.

The combination of textures and flavors makes this dish a favorite. The chewy noodles pair wonderfully with the hearty sausage, while the creamy sauce ties everything together. Topped with a sprinkle of cheese, it’s a feast for the eyes and the palate.

To make this delightful casserole, you’ll need some basic ingredients. Gather egg noodles, sausage, cream of mushroom soup, cheese, and a few seasonings. The preparation is straightforward, and you can have it ready in no time.

Ingredients

• 8 ounces egg noodles
• 1 pound sausage (your choice of type)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
4. In a large bowl, combine cooked noodles, sausage, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your hearty sausage and egg noodle casserole!

Creamy Mushroom Egg Noodle Bake

This creamy mushroom egg noodle bake is a comforting dish that brings warmth to any table. The image showcases a delicious plate of egg noodles tossed with sautéed mushrooms, all coated in a rich, creamy sauce. The combination of flavors is simply delightful, making it a perfect choice for family dinners or gatherings with friends.

Egg noodles are the star here, providing a soft and chewy base that pairs wonderfully with the earthy taste of mushrooms. The creamy sauce binds everything together, creating a satisfying meal that everyone will love. You can easily customize this dish by adding your favorite vegetables or proteins, making it versatile for any occasion.

Ingredients

• 8 ounces egg noodles
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in sliced mushrooms and garlic, cooking until mushrooms are tender.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked noodles to the skillet, tossing to coat them in the creamy sauce.
5. Serve: Garnish with fresh parsley before serving. Enjoy your creamy mushroom egg noodle bake!

Buffalo Chicken Egg Noodle Casserole

This Buffalo Chicken Egg Noodle Casserole is a comforting dish that packs a punch of flavor. The image shows a plate filled with egg noodles, tender pieces of chicken, and a gooey layer of melted cheese. Topped with fresh green onions, it looks both inviting and delicious.

The combination of spicy buffalo sauce and creamy cheese makes this casserole a crowd-pleaser. It’s perfect for a family dinner or a casual gathering with friends. You can easily prepare it ahead of time and pop it in the oven when you’re ready to eat.

To make this dish, you’ll need some basic ingredients like egg noodles, cooked chicken, buffalo sauce, cream of chicken soup, and cheese. The steps are simple: cook the noodles, mix everything together, and bake until bubbly. It’s a straightforward recipe that delivers big on taste!

Ingredients

• 8 ounces egg noodles
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Mix Ingredients: In a large bowl, combine the cooked noodles, shredded chicken, buffalo sauce, cream of chicken soup, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
4. Add Cheese: Top with the remaining cheddar cheese and sprinkle with chopped green onions.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Let it cool for a few minutes before serving. Enjoy your delicious Buffalo Chicken Egg Noodle Casserole!

Cheesy Broccoli and Egg Noodle Casserole

This Cheesy Broccoli and Egg Noodle Casserole is a comforting dish that brings together tender egg noodles, fresh broccoli, and a creamy cheese sauce. The image shows a deliciously gooey casserole, with melted cheese stretching as you lift a serving. It’s a perfect blend of flavors and textures that makes for a satisfying meal.

The bright green broccoli adds a nice pop of color, while the cheese creates a rich, creamy layer that binds everything together. This dish is not just tasty; it’s also a great way to sneak in some veggies for the family. Perfect for a weeknight dinner or a cozy gathering!

Ingredients

• 8 ounces egg noodles
• 2 cups fresh broccoli florets
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large pot, steam the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
4. In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Mix well.
5. Add the cooked noodles and broccoli to the mixture. Stir until everything is well coated.
6. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top, and add breadcrumbs if desired.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. Enjoy your cheesy, comforting casserole!

Classic Chicken Egg Noodle Casserole

This Classic Chicken Egg Noodle Casserole is a comforting dish that brings warmth and satisfaction to any meal. The creamy texture of the egg noodles pairs perfectly with tender chicken, creating a delightful combination. Topped with a crunchy breadcrumb layer, it adds a nice contrast to the soft noodles underneath.

Making this casserole is simple and perfect for busy weeknights. You can easily prepare it ahead of time and pop it in the oven when you’re ready to eat. It’s a great way to use leftover chicken or rotisserie chicken, making it both convenient and delicious.

Gather your ingredients and let’s get cooking!

Ingredients

• 3 cups egg noodles
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, and half of the cheddar cheese. Mix well.
4. Add the cooked egg noodles to the mixture and stir until everything is well combined. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top.
6. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Beef Stroganoff Egg Noodle Casserole

This Beef Stroganoff Egg Noodle Casserole is a cozy dish that brings comfort to any meal. The image shows a creamy blend of tender beef chunks and egg noodles, all enveloped in a rich sauce. It’s a perfect combination of flavors that warms the heart.

The dish is not just delicious but also easy to prepare. You can whip it up for a family dinner or a gathering with friends. The egg noodles provide a nice texture, while the beef adds a hearty element. This casserole is sure to please everyone at the table.

Let’s get to the recipe so you can enjoy this delightful meal!

Ingredients

• 8 ounces egg noodles
• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned on all sides. Remove and set aside.
3. Cook the Vegetables: In the same skillet, add onions, garlic, and mushrooms. Sauté until the onions are translucent.
4. Combine Ingredients: Return the beef to the skillet. Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, and pepper. Mix well.
5. Mix with Noodles: Add the cooked egg noodles to the beef mixture. Stir until everything is well combined.
6. Bake: Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

Pesto Chicken Egg Noodle Bake

This Pesto Chicken Egg Noodle Bake is a delightful dish that combines tender egg noodles with savory chicken and a burst of fresh pesto flavor. The creamy texture and rich taste make it a perfect comfort food for any occasion. Imagine digging into a warm, cheesy casserole that’s both satisfying and easy to prepare.

The dish features a beautiful presentation, with vibrant green basil leaves adding a pop of color. The golden noodles are topped with succulent pieces of chicken and melted cheese, creating a mouthwatering sight that will make anyone eager to dig in. This recipe is not just about taste; it’s also about bringing joy to the table.

Gather your ingredients and get ready to whip up this tasty meal. It’s perfect for family dinners or potlucks, and you can easily customize it by adding your favorite vegetables or spices. Let’s get cooking!

Ingredients

• 8 oz egg noodles
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked chicken, pesto sauce, ricotta cheese, garlic powder, salt, and pepper. Mix well.
4. Add the cooked egg noodles to the chicken mixture and stir until everything is evenly coated.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Egg Noodle Casserole with Zucchini

This egg noodle casserole with zucchini is a delightful dish that combines comfort and nutrition. The image showcases a beautifully baked casserole, golden and bubbly, topped with vibrant slices of zucchini and a sprinkle of fresh herbs. The egg noodles are perfectly cooked, enveloped in a creamy sauce that promises a burst of flavor in every bite.

Using zucchini adds a lovely texture and a hint of freshness to the dish. It’s a great way to sneak in some veggies while still enjoying a hearty meal. This casserole is perfect for family dinners or meal prep for the week. It’s easy to make and even easier to enjoy!

Ingredients

• 12 ounces egg noodles
• 2 cups zucchini, sliced
• 1 cup cooked chicken, shredded (optional)
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
4. Add the cooked noodles, zucchini, and chicken (if using) to the bowl. Stir until well combined.
5. Transfer the mixture to a greased baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
7. Garnish with fresh herbs before serving.

Spinach and Ricotta Egg Noodle Bake

This Spinach and Ricotta Egg Noodle Bake is a delightful dish that combines creamy ricotta cheese, fresh spinach, and tender egg noodles. The image showcases a beautifully baked casserole, topped with vibrant green spinach leaves. The golden noodles are perfectly nestled in a rich, cheesy sauce, making it a comforting meal for any occasion.

To make this dish, start by cooking the egg noodles until al dente. In a separate bowl, mix ricotta cheese, spinach, and your favorite seasonings. Layer the noodles and the ricotta mixture in a baking dish, adding a sprinkle of mozzarella on top for that melty finish. Bake until bubbly and golden brown.

Ingredients

• 12 oz egg noodles
• 15 oz ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine ricotta cheese, chopped spinach, garlic powder, eggs, salt, and pepper.
4. In a greased baking dish, layer half of the cooked noodles, followed by the ricotta mixture. Top with the remaining noodles.
5. Sprinkle mozzarella and Parmesan cheese on top.
6. Drizzle with olive oil and bake for 30-35 minutes, or until the top is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious Spinach and Ricotta Egg Noodle Bake!

Egg Noodle Casserole with Ham and Cheese

This egg noodle casserole with ham and cheese is a comforting dish that’s perfect for any occasion. The image shows a delicious plate of creamy egg noodles topped with melted cheese and chunks of ham. It’s a simple yet satisfying meal that brings warmth to the table.

The combination of egg noodles and cheese creates a rich, creamy texture that pairs wonderfully with the savory ham. This dish is not just easy to make; it’s also a great way to use up leftover ham. You can enjoy it as a main course or serve it as a side dish.

To make this casserole, you’ll need some basic ingredients. Gather egg noodles, diced ham, shredded cheese, and a few pantry staples. The cooking process is straightforward, making it a great option for busy weeknights.

Ingredients

• 8 oz egg noodles
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Add the cooked noodles, diced ham, and 1 cup of shredded cheese to the bowl. Stir until everything is well combined.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with chopped parsley if desired, and serve warm.

Egg Noodle Casserole with Creamy Alfredo Sauce

This egg noodle casserole is a comforting dish that brings warmth to any table. The creamy Alfredo sauce coats the noodles perfectly, making each bite rich and satisfying. You can see the soft, ribbon-like noodles mixed with a velvety sauce, garnished with fresh parsley for a pop of color. It’s a simple yet delightful meal that can be enjoyed any night of the week.

The beauty of this casserole lies in its versatility. You can add vegetables, chicken, or even shrimp to make it your own. The creamy texture pairs well with various ingredients, allowing for creativity in the kitchen. It’s a dish that not only fills the stomach but also warms the heart.

Ingredients

• 12 oz egg noodles
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked chicken, diced (optional)
• 1 cup broccoli florets (optional)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
2. Make the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
3. Combine Ingredients: In a large bowl, mix the cooked noodles with the creamy sauce. If using, add diced chicken and broccoli. Stir until everything is well combined.
4. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden on top.
5. Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley for a touch of color and flavor.

Lemon Garlic Shrimp and Egg Noodle Casserole

This Lemon Garlic Shrimp and Egg Noodle Casserole is a delightful dish that brings together the flavors of fresh shrimp and zesty lemon. The combination of tender egg noodles and succulent shrimp creates a comforting meal that’s perfect for any occasion.

The image shows a beautifully plated dish, with plump shrimp nestled among golden egg noodles, garnished with fresh herbs. The bright colors and inviting presentation make it hard to resist. This casserole is not only tasty but also easy to prepare, making it a great option for busy weeknights.

To make this dish, you’ll need some basic ingredients. The shrimp should be fresh or thawed if frozen, and the egg noodles will serve as the base. The lemon and garlic add a punch of flavor that elevates the whole dish.

Ingredients

• 8 oz egg noodles
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup olive oil
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
4. Stir in lemon juice, lemon zest, salt, and pepper. Mix well.
5. Combine the cooked egg noodles with the shrimp mixture in a large bowl.
6. Transfer the mixture to a greased baking dish. Top with breadcrumbs and chopped parsley.
7. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown.
8. Let it cool slightly before serving. Enjoy your delicious Lemon Garlic Shrimp and Egg Noodle Casserole!

Southwest Egg Noodle Casserole

Southwest Egg Noodle Casserole is a delightful dish that brings together the comforting texture of egg noodles with bold southwest flavors. The image showcases a vibrant plate of this casserole, topped with fresh cilantro and a squeeze of lime, making it look as appetizing as it is delicious. Black beans, corn, and tomatoes add a colorful touch, while the cheese melts beautifully over the noodles.

This casserole is perfect for a family dinner or a gathering with friends. It’s easy to prepare and is sure to please everyone at the table. The combination of spices and ingredients creates a warm and inviting meal that feels like a hug in a bowl.

Let’s get cooking! Here’s how to make your own Southwest Egg Noodle Casserole.

Ingredients

• 8 ounces egg noodles
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Mix Ingredients: In a large bowl, combine the cooked noodles, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir until well mixed.
3. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the noodle mixture to a greased baking dish. Top with shredded cheese.
4. Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let it cool slightly. Garnish with fresh cilantro and serve with lime wedges on the side.