Name: Easy Bread Recipes for Beginners
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 45 min
Yield: 1
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 ½ tsp salt; 1 tsp sugar; 2 ¼ tsp active dry yeast (1 packet); 1 ½ cups warm water (105°F to 110°F); 1 tbsp olive oil

Description

This easy, foolproof bread recipe is perfect for first-time bakers or anyone looking for a simple, satisfying loaf. With just a few pantry staples and no special equipment, you’ll create a soft, fluffy interior and golden crust every time. Perfect for sandwiches, toast, or just warm out of the oven with butter, this bread will become your new go-to.

Ingredients

Scale

3 ½ cups all-purpose flour
1 ½ tsp salt
1 tsp sugar
2 ¼ tsp active dry yeast (1 packet)
1 ½ cups warm water (105°F to 110°F)
1 tbsp olive oil

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Instructions

Combine warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until foamy.
Stir in flour and salt until a rough dough forms. Add olive oil and mix.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise for 1–1.5 hours, or until doubled.
Punch down dough, shape into a loaf, and place in a greased loaf pan or on a baking sheet.
Let rise again for 30–45 minutes.
Bake at 375°F for 30–35 minutes, until golden and sounds hollow when tapped.
Cool before slicing and serving.

Notes

For added flavor, brush the loaf with melted butter or olive oil before baking. You can also mix in herbs or shredded cheese for variation. If using whole wheat flour, substitute up to half the amount and add a bit more water.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg