51+ Delightful Easter Muffin Recipes to Celebrate Spring

Spring into the season with these 51+ delightful Easter muffin recipes that will brighten up your holiday festivities. From fruity to chocolatey, there’s a muffin for everyone at your table. Whip up something special to share with family and friends, adding a sweet touch to your Easter celebrations!

Blueberry Muffins with a Crumb Topping

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Blueberry muffins are a classic treat, perfect for breakfast or a snack. The image showcases two delicious muffins topped with a crunchy crumb layer, making them even more inviting. The plump blueberries peek through, hinting at the juicy burst of flavor inside. These muffins are not just pretty; they are packed with flavor and a delightful texture.

Making blueberry muffins with a crumb topping is simple and fun. You can whip them up for a family gathering or just for yourself. The combination of sweet blueberries and the crunchy topping creates a perfect balance that everyone will love.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 large egg
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• ½ cup brown sugar
• ½ cup rolled oats
• ¼ cup flour (for crumb topping)
• ¼ cup cold butter, cubed

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the blueberries.
5. For the crumb topping, mix brown sugar, oats, and flour in a bowl. Cut in the cold butter until crumbly.
6. Fill each muffin cup with batter, then sprinkle the crumb topping generously over each muffin.
7. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool before serving.

Chocolate Chip Muffins with Easter Eggs

These Chocolate Chip Muffins with Easter Eggs are perfect for celebrating the season. The image shows delightful muffins topped with colorful candy-coated chocolate eggs and mini chocolate chips. They look festive and inviting, making them a great treat for Easter gatherings.

To make these muffins, you’ll need simple ingredients that come together quickly. The combination of chocolate chips and Easter eggs adds a fun twist to a classic recipe. They’re soft, fluffy, and bursting with flavor, making them a hit with both kids and adults.

Let’s get started on this delicious recipe!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup candy-coated chocolate eggs

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips and half of the candy-coated eggs.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Top each muffin with the remaining candy-coated eggs.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Banana Nut Muffins with Walnut Crust

These Banana Nut Muffins with Walnut Crust are a delightful treat for any occasion. The muffins are moist and fluffy, packed with ripe bananas and crunchy walnuts. The walnut crust adds a lovely texture and nutty flavor that complements the sweetness of the bananas perfectly.

In the image, you can see a tempting display of these muffins, topped with walnut pieces and slices of banana. The warm, inviting colors make them look irresistible. Whether you’re enjoying them for breakfast or as a snack, these muffins are sure to please everyone.

Making these muffins is simple and fun. You’ll love how easy it is to whip up a batch, filling your kitchen with a wonderful aroma. Let’s get started with the ingredients and instructions!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup walnut halves for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, and melted butter until well combined.
3. Add the egg and vanilla extract, stirring until smooth.
4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add this mixture to the banana mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Top with walnut halves.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Peach Muffins with Cinnamon Sugar Topping

Peach muffins are a delightful treat, perfect for any occasion. The image shows a batch of freshly baked peach muffins, golden brown and topped with a sprinkle of cinnamon sugar. Surrounding the muffins are ripe peaches, adding a touch of freshness and color to the scene. The warm, inviting look of these muffins makes them hard to resist!

These muffins are not just visually appealing; they are also bursting with flavor. The sweetness of the peaches combined with the warm notes of cinnamon creates a delicious balance. Whether you enjoy them for breakfast or as a snack, these muffins are sure to please everyone.

Making peach muffins is simple and fun. You’ll love how easy it is to whip up a batch. Let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches, diced
• 1/4 cup sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5. Fill each muffin cup about 2/3 full with the batter.
6. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture over the muffins.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Carrot Cake Muffins with Cream Cheese Frosting

Carrot cake muffins are a delightful treat, especially around Easter. These muffins are moist, fluffy, and packed with the sweet flavor of carrots. Topped with a rich cream cheese frosting, they make for a perfect dessert or snack. The colorful sprinkles add a festive touch, making them visually appealing for any celebration.

To make these muffins, you’ll need simple ingredients like flour, sugar, eggs, and, of course, grated carrots. The cream cheese frosting is easy to whip up and adds a creamy contrast to the spiced muffins. Whether you’re hosting a brunch or just enjoying a quiet afternoon, these muffins are sure to brighten your day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the oil and eggs. Stir in the grated carrots and crushed pineapple.
4. Combine the wet and dry ingredients, mixing until just combined. Fold in walnuts if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat the cream cheese, powdered sugar, and vanilla until smooth.
8. Once the muffins are cool, frost them generously and top with colorful sprinkles.

Coconut Lime Muffins with Shredded Coconut

Coconut Lime Muffins are a delightful treat, perfect for any occasion, especially Easter. These muffins are light, fluffy, and bursting with tropical flavors. The combination of coconut and lime creates a refreshing taste that will brighten your day. Topped with shredded coconut, they look as good as they taste!

The image showcases these lovely muffins, beautifully decorated with a sprinkle of coconut on top. The colorful background adds a fun, festive vibe, making them ideal for holiday gatherings. With Easter just around the corner, these muffins can be a sweet addition to your brunch table.

Let’s get into the recipe so you can whip up a batch of these delicious Coconut Lime Muffins!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup coconut milk
• 2 large eggs
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, coconut milk, eggs, lime zest, and lime juice. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Raspberry Almond Muffins with Slivered Almonds

These Raspberry Almond Muffins are a delightful treat for any occasion. The image showcases golden-brown muffins topped with slivered almonds, sitting on a beautiful plate. Fresh raspberries are scattered around, adding a pop of color and hinting at the fruity flavor inside. The muffins look fluffy and inviting, perfect for a cozy breakfast or a sweet snack.

To make these muffins, you’ll need simple ingredients that come together quickly. The combination of tart raspberries and nutty almonds creates a wonderful balance of flavors. Whether you’re baking for Easter or just a regular day, these muffins will surely brighten your table.

Lemon Poppy Seed Muffins with Glaze

Lemon poppy seed muffins are a delightful treat, perfect for any occasion. These muffins are soft and fluffy, bursting with fresh lemon flavor. The poppy seeds add a nice crunch, making each bite enjoyable. Topped with a sweet glaze, they are not just tasty but also visually appealing.

The image shows these delicious muffins, drizzled with a creamy glaze that enhances their lemony goodness. Surrounding the muffins are fresh lemon slices, hinting at the zesty flavor within. The combination of the bright yellow muffins and the white glaze creates an inviting look, perfect for springtime gatherings or Easter brunch.

Making these muffins is simple and rewarding. They can be enjoyed fresh out of the oven or saved for later. Pair them with a cup of tea or coffee for a delightful snack. Let’s get into the recipe!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds
• ½ cup granulated sugar
• 1 large egg
• ½ cup plain yogurt
• ½ cup vegetable oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat together sugar and egg until light. Add yogurt, oil, lemon zest, and lemon juice, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fill each muffin cup about ¾ full with the batter. Bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack.
7. For the glaze, mix powdered sugar with a bit of lemon juice until smooth. Drizzle over cooled muffins.

Maple Bacon Muffins with Maple Drizzle

These Maple Bacon Muffins are a delightful twist on traditional muffins. Imagine a soft, fluffy muffin topped with crispy bacon and drizzled with sweet maple syrup. The combination of savory and sweet makes them perfect for breakfast or a snack. The image shows these delicious muffins, showcasing their golden tops and the tempting maple drizzle cascading down.

To make these muffins, you’ll need a few simple ingredients. The bacon adds a nice crunch, while the maple syrup brings a lovely sweetness. They are easy to whip up and will impress anyone who tries them!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup cooked bacon, crumbled
• 1/4 cup maple syrup (plus extra for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and egg. Stir in the maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool slightly, then drizzle with extra maple syrup before serving.

Nutella Swirl Muffins with Hazelnuts

These Nutella Swirl Muffins are a delightful treat for any occasion. Imagine biting into a soft muffin, only to discover a rich swirl of Nutella inside. Topped with crunchy hazelnuts, these muffins are perfect for Easter brunch or a cozy afternoon snack.

The combination of chocolate and hazelnuts is a classic that never disappoints. The muffins are moist and fluffy, making them a hit with both kids and adults. Plus, they are easy to make, so you can whip them up in no time!

To prepare these muffins, you’ll need basic ingredients like flour, sugar, eggs, and of course, Nutella. The hazelnuts add a nice crunch and elevate the flavor. Let’s get baking!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup Nutella
• ½ cup chopped hazelnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
4. Spoon half of the batter into the prepared muffin cups. Add a teaspoon of Nutella to each cup and swirl it gently with a toothpick. Top with the remaining batter.
5. Sprinkle the chopped hazelnuts on top of each muffin.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.

Zucchini Muffins with Lemon Zest

These zucchini muffins with lemon zest are a delightful treat for any occasion. The image showcases golden-brown muffins, perfectly baked and ready to enjoy. Their fluffy texture and inviting aroma make them a favorite for breakfast or a snack.

The combination of zucchini and lemon zest brings a refreshing twist to traditional muffins. Zucchini adds moisture and a subtle earthiness, while lemon zest brightens the flavor profile, making each bite a little burst of sunshine.

These muffins are not just tasty; they are also a great way to sneak in some veggies. Perfect for kids and adults alike, they can be enjoyed plain or with a spread of butter. Whether you’re hosting a brunch or just treating yourself, these muffins are sure to impress.

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cherry Almond Muffins with Glazed Top

Cherry Almond Muffins are a delightful treat that perfectly blend sweet and nutty flavors. The image shows fluffy muffins topped with a shiny glaze and garnished with cherries. The warm, inviting colors make them look irresistible, perfect for any spring gathering or Easter celebration.

These muffins are not only visually appealing but also packed with flavor. The cherries add a burst of juiciness, while the almond flavor gives a nice depth to each bite. The glaze on top adds a sweet finish that ties everything together beautifully.

Making these muffins is simple and fun. You can enjoy them fresh out of the oven or serve them at brunch. They are sure to impress your family and friends!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon almond extract
• 1 cup fresh cherries, pitted and halved
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, egg, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cherries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins cool, prepare the glaze by whisking together powdered sugar and milk until smooth.
8. Drizzle the glaze over the cooled muffins and top each with a cherry for decoration.

Strawberry Shortcake Muffins with Whipped Cream

Strawberry Shortcake Muffins are a delightful treat that brings the flavors of spring right to your kitchen. These muffins are soft, fluffy, and topped with a generous swirl of whipped cream and fresh strawberries. They’re perfect for breakfast, brunch, or even a sweet snack during the day.

The image showcases beautifully baked muffins, each adorned with a dollop of whipped cream and a bright red strawberry on top. The vibrant colors and inviting presentation make them hard to resist. The floral tablecloth adds a cheerful touch, making it a perfect setting for enjoying these tasty bites.

Making these muffins is a breeze. You’ll love how simple ingredients come together to create something so delicious. They’re sure to impress your family and friends!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh strawberries, chopped
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped strawberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins cool, whip the heavy cream with powdered sugar until soft peaks form.
8. Once the muffins are cool, top each with a generous dollop of whipped cream and a fresh strawberry.

Pumpkin Spice Muffins with Cream Cheese Swirl

These Pumpkin Spice Muffins with Cream Cheese Swirl are a delightful treat for any occasion. The warm, inviting colors of fall surround these muffins, making them perfect for gatherings or cozy mornings. The muffins are topped with a creamy swirl that adds a rich flavor, balancing the spices perfectly.

Imagine biting into a soft, moist muffin with hints of cinnamon and nutmeg, complemented by the smooth cream cheese topping. They not only taste amazing but also look beautiful, making them a great addition to your Easter brunch or any festive table.

Let’s get to the fun part—making these delicious muffins!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and mix until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fill each muffin liner about halfway with the pumpkin batter. Then, add a dollop of the cream cheese mixture on top of each muffin. Use a toothpick or knife to swirl the cream cheese into the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy these Pumpkin Spice Muffins with Cream Cheese Swirl warm or at room temperature. They’re sure to be a hit!

Matcha Green Tea Muffins with White Chocolate Chips

Matcha green tea muffins are a delightful twist on traditional muffins. Their vibrant green color instantly catches the eye, making them a perfect treat for any occasion. The addition of white chocolate chips adds a sweet contrast to the earthy flavor of matcha, creating a delicious balance.

These muffins are not just pretty; they are also packed with flavor. The matcha gives them a unique taste that pairs wonderfully with the creamy sweetness of the chocolate. Whether you’re enjoying them with a cup of tea or as a snack, they are sure to impress.

Making these muffins is simple and fun. You can whip them up in no time, and they are perfect for sharing with friends and family. Let’s get to the recipe so you can enjoy these tasty treats!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons matcha green tea powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the white chocolate chips gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.