45+ Delightful Easter Desserts Kids Will Love

Get ready to sweeten up your Easter celebrations with a lineup of over 45+ kid-friendly dessert ideas! These treats are colorful, fun, and perfect for little hands to help make, ensuring that everyone can join in on the festive fun. From bunnies to eggs and everything in between, there’s something here to delight every young palate.

Chocolate Dipped Strawberries

this …

Chocolate dipped strawberries are a fun and tasty treat that kids will love, especially during Easter. These sweet delights are not only delicious but also easy to make. The bright red strawberries, coated in rich chocolate, look festive and inviting. You can even add colorful sprinkles for an extra pop of joy!

This dessert is perfect for kids to help with. They can dip the strawberries in chocolate and sprinkle them with their favorite toppings. It’s a great way to get them involved in the kitchen while creating something special for the holiday.

Here’s a simple recipe to make chocolate dipped strawberries that everyone will enjoy!

Ingredients

• 1 pound fresh strawberries
• 8 ounces semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for smoothness)
• Sprinkles or crushed nuts (optional, for decoration)

Instructions

1. Wash and dry the strawberries thoroughly. Make sure they are completely dry for the chocolate to stick.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate. Allow any excess chocolate to drip off.
4. If using, sprinkle the chocolate-covered strawberries with sprinkles or crushed nuts while the chocolate is still wet.
5. Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes until the chocolate hardens.
6. Enjoy your delicious chocolate dipped strawberries!

Carrot Cake Pops

Carrot cake pops are a fun and festive treat, perfect for kids during Easter celebrations. These delightful little desserts look like carrots, making them a playful addition to any holiday spread. They are not only cute but also delicious, combining the flavors of moist carrot cake with creamy frosting.

In the image, you can see a charming basket filled with carrot-shaped cake pops. The vibrant orange color and green tops make them visually appealing. The pops are nestled in a bed of white filling, resembling shredded coconut or grass, which adds to the Easter theme. This presentation is sure to catch the eye of children and adults alike!

Making carrot cake pops is a simple process. You can involve kids in the decorating, making it a fun family activity. They can help shape the pops and add the green tops, allowing them to express their creativity. These treats are perfect for sharing at Easter gatherings or even as a sweet surprise in lunchboxes.

Rainbow Fruit Parfaits

Rainbow fruit parfaits are a fun and colorful dessert that kids will love. They are not only visually appealing but also packed with healthy fruits. These parfaits are perfect for Easter celebrations, adding a splash of color to your dessert table.

Layered with fresh fruits like strawberries, blueberries, kiwi, and mandarin oranges, each parfait is a delightful treat. The creamy yogurt or whipped topping adds a sweet touch that balances the tartness of the fruits. Kids can even help assemble these parfaits, making it a fun activity for the whole family.

To make these parfaits, simply alternate layers of fruit and yogurt in a clear glass. The vibrant colors create a beautiful rainbow effect that is sure to impress. Serve them chilled for a refreshing dessert that’s perfect for spring!

Ingredients

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, diced
• 1 cup mandarin oranges, drained
• 2 cups vanilla yogurt
• Whipped cream (optional)
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Fruits: Wash and slice the strawberries, dice the kiwi, and drain the mandarin oranges.
2. Layer the Ingredients: In clear glasses, start with a layer of yogurt, followed by a layer of strawberries, then blueberries, kiwi, and mandarin oranges. Repeat the layers until the glasses are filled.
3. Add Toppings: Top each parfait with a dollop of whipped cream if desired, and garnish with mint leaves.
4. Chill and Serve: Place the parfaits in the refrigerator for about 30 minutes before serving to let the flavors meld.

Bunny Ear Cupcakes

Bunny Ear Cupcakes are a fun and delightful treat for Easter celebrations. These cupcakes are topped with fluffy frosting, colorful sprinkles, and adorable bunny ears that make them perfect for kids. The bright colors and playful design will surely bring smiles to everyone’s faces.

To make these cupcakes, start with your favorite vanilla or chocolate cake recipe. Once baked and cooled, pipe on some pastel-colored frosting. The bunny ears can be made from fondant or candy melts, shaped into cute ears and placed right on top. Add some sprinkles for a festive touch!

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Pink candy melts or fondant for ears
• Colorful sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a large bowl, mix the cake mix, eggs, water, and oil until smooth. Pour the batter into the cupcake liners, filling them about 2/3 full.
3. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
4. In another bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla, mixing until fluffy.
5. Frost the cooled cupcakes with the buttercream frosting. Use a piping bag for a fun swirl effect.
6. Melt the pink candy melts and shape them into bunny ears. Place them on top of the frosted cupcakes.
7. Sprinkle colorful toppings around for a festive look. Serve and enjoy!

Chocolate Egg Nest Cookies

Chocolate Egg Nest Cookies are a fun and delightful treat perfect for Easter celebrations. These cookies look like little nests, complete with colorful chocolate eggs resting inside. They are not only cute but also super easy to make, making them a hit with kids and adults alike.

The base of these cookies is a rich chocolate dough, which is swirled to resemble a nest. Topped with mini chocolate eggs, they add a festive touch to any dessert table. Kids will love helping to decorate these cookies, making it a great family activity.

Gather your ingredients and let’s get started on this sweet treat!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate frosting
• 1 cup mini chocolate eggs (various colors)
• 1/4 cup shredded coconut (optional, for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
5. Using your hands, shape the dough into small balls and place them on the prepared baking sheet, spacing them apart.
6. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie to form the nest shape.
7. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, use a piping bag or knife to swirl chocolate frosting into the center of each cookie nest.
9. Top with mini chocolate eggs and sprinkle with shredded coconut if desired.
10. Enjoy your Chocolate Egg Nest Cookies with family and friends!

Peep S’mores

Peep S’mores are a fun twist on the classic treat, perfect for Easter celebrations. Imagine layers of soft marshmallow and chocolate, all sandwiched between crunchy graham crackers. The bright yellow Peep on top adds a playful touch that kids will love!

This dessert is not only easy to make but also a great way to get kids involved in the kitchen. They can help stack the layers and choose their favorite flavors. Plus, these colorful treats are sure to be a hit at any Easter gathering.

Gather your ingredients and let’s get started on this delightful dessert!

Ingredients

• 8 graham crackers
• 4 chocolate bars (milk or dark)
• 4 large Peeps (yellow or any color you like)
• 1 cup mini marshmallows
• 1/2 cup whipped cream (optional)

Instructions

1. Prepare the Base: Start by breaking the graham crackers in half to create squares. Lay half of them on a baking sheet.
2. Add Chocolate: Place a chocolate bar on each graham cracker square. You can use one or two pieces, depending on how chocolatey you want it.
3. Layer the Peeps: Place a Peep on top of the chocolate. If you like, you can add some mini marshmallows for extra fluffiness.
4. Top with More Graham: Place another graham cracker square on top to create a sandwich.
5. Heat Them Up: Preheat your oven to 350°F (175°C). Bake for about 5-7 minutes, or until the chocolate is melted and the Peeps are soft.
6. Finish It Off: Remove from the oven and let cool slightly. If you want, add a dollop of whipped cream on top before serving.

Mini Cheesecake Bunnies

Mini Cheesecake Bunnies are a fun and adorable treat for Easter celebrations. These little desserts are not just cute; they are also delicious! Each bunny is made of creamy cheesecake filling, sitting atop a sweet crust, and decorated to look like a cheerful bunny. Kids will love their playful appearance, and they make a great addition to any Easter dessert table.

The bunnies are typically made with simple ingredients, making them easy to whip up. You can customize them with various toppings or colors to match your Easter theme. Plus, they are the perfect size for little hands, making them a hit with kids.

To make these delightful treats, gather your ingredients and follow the steps below. Get ready to impress your family and friends with these charming Mini Cheesecake Bunnies!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Chocolate chips (for eyes)
• Pink candy melts (for ears)
• Red candy or icing (for noses)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of cupcake liners in a muffin tin.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well. Fold in whipped cream until combined.
3. Fill the Cups: Spoon the cheesecake mixture over the crust in each cupcake liner, filling them to the top.
4. Chill: Place the muffin tin in the refrigerator for at least 4 hours or until set.
5. Decorate: Once set, melt the pink candy melts and pipe them into bunny ears on top of the cheesecake. Add chocolate chips for eyes and a small piece of red candy for the nose.
6. Serve: Carefully remove the bunnies from the muffin tin and place them on a serving platter. Enjoy your adorable Mini Cheesecake Bunnies!

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a fun and colorful treat that kids will love. These cookies are shaped like eggs and decorated with bright icing and sprinkles. They make a perfect addition to any Easter celebration. The vibrant colors and playful designs will surely bring smiles to everyone’s faces.

Making these cookies is a great activity to do with kids. They can help with rolling out the dough, cutting out shapes, and decorating. It’s a wonderful way to bond and create lasting memories during the holiday.

Here’s how to make these delightful Easter Egg Sugar Cookies:

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 2 tablespoons milk
• Food coloring
• Sprinkles for decoration

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together flour, baking soda, and baking powder. Set aside.
3. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend the dry ingredients into the wet mixture.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use an egg-shaped cookie cutter to cut out cookies.
6. Place cookies on ungreased baking sheets and bake for 8 to 10 minutes, or until golden. Let them cool completely.
7. For the icing, mix powdered sugar and milk until smooth. Divide into bowls and add food coloring to create different colors.
8. Decorate the cooled cookies with icing and sprinkles. Let the icing set before serving.

Easter Egg Trifle

The Easter Egg Trifle is a delightful treat that brings joy to any holiday gathering. This layered dessert features colorful, pastel egg candies that capture the spirit of Easter. The combination of fluffy cake, creamy layers, and crunchy textures makes it a hit with kids and adults alike.

In the image, you can see a beautiful trifle bowl filled with layers of cake and cream, topped generously with mini chocolate eggs. The soft colors of the eggs and the fresh flowers around the bowl add a cheerful touch, making it perfect for a festive table setting.

This dessert is not only visually appealing but also simple to make. It’s a great way to get kids involved in the kitchen. They can help layer the ingredients and decorate the top with their favorite candies. Let’s get started on making this fun Easter treat!

Chocolate Bunny Bark

Chocolate Bunny Bark is a fun and colorful treat that kids will love. The image shows a delightful chocolate bunny decorated with vibrant sprinkles and surrounded by colorful candy. This dessert is perfect for Easter celebrations, adding a playful touch to your festivities.

Making Chocolate Bunny Bark is simple and enjoyable. Kids can help with the decorating, making it a great family activity. The combination of chocolate and candy creates a sweet treat that everyone will enjoy.

Ingredients

• 1 pound milk chocolate, chopped
• 1 cup colorful candy-coated chocolate (like M&Ms)
• 1/2 cup sprinkles
• 1/2 cup white chocolate, melted (for drizzling)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between until smooth.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Add Toppings: Sprinkle the colorful candy and sprinkles over the melted chocolate while it’s still warm. Drizzle melted white chocolate on top for an extra touch.
5. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
6. Break into Pieces: Once set, break the bark into pieces and enjoy!

Fruit and Yogurt Bunny Bowls

Fruit and yogurt bunny bowls are a fun and healthy treat for kids during Easter. These adorable bowls feature yogurt topped with fresh fruits, arranged to look like cute bunnies. The use of strawberries for ears and blueberries for eyes makes them visually appealing and tasty!

Creating these bunny bowls is simple and can be a delightful activity for children. They can help arrange the fruit and even personalize their own bowls. This makes it not just a dessert, but a fun family project too!

Here’s how to make these delightful bunny bowls:

Ingredients

• 2 cups of yogurt (any flavor)
• 1 cup of strawberries, sliced
• 1/2 cup of blueberries
• Mint leaves for garnish

Instructions

1. Start by placing yogurt in a bowl as the base.
2. Use sliced strawberries to create bunny ears on top of the yogurt.
3. Add blueberries for the eyes and a small piece of strawberry for the nose.
4. Arrange additional fruit around the bunny to complete the bowl.
5. Garnish with mint leaves for a fresh touch.

Marshmallow Chick Cupcakes

Marshmallow Chick Cupcakes are a fun and festive treat perfect for Easter celebrations. These cupcakes are not only delicious but also visually appealing, making them a hit with kids and adults alike. The bright colors and cute marshmallow chicks on top add a playful touch to any dessert table.

To make these cupcakes, start with your favorite vanilla or chocolate cupcake recipe. Once baked and cooled, frost them with colorful buttercream icing. The icing can be piped into swirls to resemble nests, creating a cozy spot for the adorable marshmallow chicks. You can find these chicks at most stores during the Easter season, or you can make your own using fondant or modeling chocolate.

Don’t forget to sprinkle some mini chocolate eggs around the cupcakes for an extra festive look. These treats are sure to bring smiles and joy to your Easter gathering!

Ingredients

• 1 box of vanilla or chocolate cupcake mix
• Ingredients required for the cupcake mix (usually eggs, oil, and water)
• 1 cup butter, softened
• 4 cups powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (yellow, green, orange)
• Marshmallow chicks (store-bought or homemade)
• Mini chocolate eggs for decoration

Instructions

1. Prepare the Cupcakes: Follow the instructions on the cupcake mix box to bake the cupcakes. Allow them to cool completely.
2. Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and vanilla extract, adjusting the consistency as needed. Divide the frosting into separate bowls and tint with food coloring.
3. Frost the Cupcakes: Use a piping bag fitted with a star tip to frost the cooled cupcakes. Create swirls or nests with the different colored frostings.
4. Add the Marshmallow Chicks: Place a marshmallow chick on top of each frosted cupcake.
5. Decorate: Scatter mini chocolate eggs around the cupcakes for a festive touch.

Springtime Gelatin Cups

Springtime Gelatin Cups are a fun and colorful treat that kids will love. These vibrant cups are filled with layers of gelatin in bright colors, topped with cute gummy bunnies and flowers. They are perfect for Easter celebrations or any spring gathering.

The image shows three delightful gelatin cups, each showcasing a rainbow of colors. The layers are beautifully arranged, creating an eye-catching dessert. The addition of gummy shapes adds a playful touch, making these cups not just tasty but also visually appealing.

Making these gelatin cups is simple and can be a fun activity to do with kids. They can help choose colors and even layer the gelatin. It’s a great way to get everyone involved in the kitchen while creating a sweet treat.

Ingredients

• 3 cups water
• 1 cup granulated sugar
• 4 packets of flavored gelatin (various colors)
• 1 cup gummy bunnies or other candies
• 1 cup whipped cream (optional, for topping)

Instructions

1. Boil 1 cup of water and dissolve the sugar in it. Remove from heat.
2. In separate bowls, mix each flavored gelatin packet with 1 cup of boiling water. Stir until fully dissolved.
3. Pour the first layer of gelatin into clear cups and refrigerate until set, about 30 minutes.
4. Repeat with the remaining colors, allowing each layer to set before adding the next.
5. Once all layers are set, top with gummy bunnies and whipped cream if desired.
6. Serve chilled and enjoy the colorful fun!

Easter Egg Brownies

Easter Egg Brownies are a fun and festive treat perfect for kids. These brownies are rich, fudgy, and topped with colorful candy eggs, making them a delightful addition to any Easter celebration. The vibrant colors of the candy eggs pop against the dark chocolate brownie base, creating an eye-catching dessert that kids will love.

Making these brownies is simple and quick. You can involve the kids in decorating them, which adds to the fun. They can help place the candy eggs on top, turning a regular brownie into a festive masterpiece. These brownies are not just tasty; they also bring a cheerful vibe to your Easter festivities.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup assorted candy eggs (like chocolate or candy-coated eggs)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
3. Add the flour, cocoa powder, salt, and baking powder. Mix until just combined.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool completely in the pan. Once cooled, cut into squares and decorate with the candy eggs on top.

Bunny Pancake Stacks

Bunny pancake stacks are a fun and creative way to celebrate Easter with kids. These delightful pancakes are shaped like a cute bunny, making breakfast extra special. The fluffy pancakes are layered high, topped with fresh fruit, and decorated to resemble a bunny’s face. This dish not only looks adorable but also tastes delicious!

To make bunny pancake stacks, you can use your favorite pancake recipe. Start by stacking several pancakes to create a tower. Use a smaller pancake for the bunny’s head and add whipped cream for the tail. Fresh strawberries and blueberries can be used for the bunny’s eyes and nose, while the ears can be made from pancake cutouts. Kids will love helping to assemble their own bunny pancakes!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Whipped cream
• Fresh strawberries
• Fresh blueberries

Instructions

1. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
3. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
4. Assemble Bunny Stacks: Stack pancakes on a plate. Use a smaller pancake for the bunny’s head. Decorate with whipped cream, strawberries, and blueberries to create a bunny face.
5. Serve: Enjoy your bunny pancake stacks with syrup or more fresh fruit!