
Diced chicken breast is a versatile ingredient that can transform any meal into something delicious and satisfying. From stir-fries and salads to soups and casseroles, the options are endless. This collection of 51+ diced chicken breast recipes offers a range of flavors and cooking methods, making it easy to whip up something tasty any night of the week.
Teriyaki Chicken Rice Bowl
This Teriyaki Chicken Rice Bowl is a delightful dish that combines tender diced chicken breast with a sweet and savory teriyaki sauce. The chicken is cooked until juicy and then tossed with the sauce, creating a flavorful coating that pairs perfectly with fluffy white rice.
The bowl is topped with fresh green onions and a sprinkle of sesame seeds, adding a nice crunch and a pop of color. The contrast between the warm chicken and the cool toppings makes each bite satisfying.
To make this dish, you’ll need some simple ingredients: diced chicken breast, teriyaki sauce, cooked rice, green onions, and sesame seeds. Start by cooking the chicken in a pan until it’s golden brown, then mix in the teriyaki sauce until everything is well-coated. Serve it over a bed of rice and finish with the toppings.
Chicken and Broccoli Casserole

This chicken and broccoli casserole is a comforting dish that combines tender diced chicken breast with fresh broccoli. The creamy sauce and crunchy topping make it a family favorite.
To make this dish, you’ll need diced chicken breast, fresh broccoli florets, cream of chicken soup, shredded cheese, and a crunchy topping like breadcrumbs or crushed crackers. Start by cooking the chicken and broccoli until tender, then mix them with the soup and cheese.
Transfer the mixture to a baking dish and sprinkle the crunchy topping on top. Bake until bubbly and golden brown. This casserole is perfect for a weeknight dinner or a potluck!
Savory Chicken Stir-Fry with Vegetables

This savory chicken stir-fry is a delightful way to enjoy diced chicken breast. The vibrant colors of the vegetables make it visually appealing and appetizing. You can see tender pieces of chicken mixed with fresh green bell peppers, red bell peppers, and jalapeños, all cooked to perfection.
To make this dish, start with diced chicken breast, which cooks quickly and absorbs flavors well. Add a splash of soy sauce and your favorite spices for extra taste. The crunch of the vegetables adds texture, making each bite satisfying.
For a complete meal, serve this stir-fry over rice or noodles. It’s a quick and easy recipe that’s perfect for busy weeknights. Plus, you can customize it with any veggies you have on hand!
Creamy Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is a comforting dish that brings warmth to any meal. The image shows a generous serving of fettuccine noodles, perfectly coated in a rich, creamy sauce. Diced chicken breast pieces are scattered throughout, adding protein and flavor. Fresh parsley garnishes the dish, giving it a pop of color and freshness.
To make this dish, you’ll need simple ingredients like fettuccine, diced chicken breast, heavy cream, Parmesan cheese, garlic, and butter. Start by cooking the fettuccine until al dente. In a separate pan, sauté garlic in butter, then add the chicken until cooked through. Pour in the heavy cream and stir in the Parmesan cheese until melted and smooth. Combine the pasta with the sauce, and finish with parsley for a delightful touch.
This recipe is perfect for a cozy dinner or a gathering with friends. It’s easy to prepare and sure to impress anyone who tries it. Enjoy the creamy goodness!
Zesty Lemon Herb Chicken Skewers

These Zesty Lemon Herb Chicken Skewers are a vibrant and tasty dish that’s perfect for any gathering. The skewers are loaded with juicy diced chicken breast, colorful bell peppers, and fresh herbs. The bright lemon adds a refreshing twist, making them a hit at barbecues or family dinners.
To make these skewers, you’ll need diced chicken breast, lemon juice, olive oil, garlic, and your choice of herbs like parsley or cilantro. Start by marinating the chicken in the lemon juice and herbs for at least 30 minutes. This step is key for infusing flavor.
Once marinated, thread the chicken onto skewers, alternating with pieces of bell pepper. Grill them until the chicken is cooked through and has nice grill marks. Serve with lemon wedges for an extra burst of flavor. These skewers are not just easy to make; they’re also a delightful way to enjoy chicken!
Spicy Chicken Tacos with Avocado

These spicy chicken tacos are a fantastic way to enjoy diced chicken breast. The vibrant colors in the image show off the fresh ingredients that make this dish pop. The diced chicken is seasoned to perfection, giving it a delightful kick that pairs well with the creamy avocado.
To make these tacos, start by sautéing diced chicken with your favorite spices. Think chili powder, cumin, and garlic for that extra flavor. Once cooked, pile the chicken into warm tortillas and top with fresh avocado, cilantro, and a squeeze of lime. This adds a refreshing touch that balances the heat.
Don’t forget to add some chopped veggies like bell peppers or onions for crunch. Serve these tacos with a side of salsa for dipping. They’re perfect for a quick weeknight dinner or a fun gathering with friends!
Sweet and Sour Chicken Bowl

This Sweet and Sour Chicken Bowl is a colorful and tasty dish that brings together diced chicken breast, vibrant vegetables, and a delightful sauce. The combination of sweet pineapple and tangy bell peppers creates a perfect balance that’s hard to resist.
The ingredients for this dish are simple yet satisfying. You’ll need diced chicken breast, pineapple chunks, red bell peppers, green onions, and a sweet and sour sauce. The chicken is cooked until tender, then tossed with the veggies and sauce for a quick meal.
To make this dish, start by cooking the chicken in a pan until it’s golden brown. Add the bell peppers and pineapple, then pour in the sweet and sour sauce. Stir everything together and let it simmer for a few minutes. Serve it over rice or noodles for a complete meal.
This bowl is not just easy to make; it’s also perfect for meal prep. You can store leftovers in the fridge and enjoy them throughout the week. It’s a great way to add some variety to your dinner routine!
Chicken Caesar Salad with Croutons

This Chicken Caesar Salad is a delightful mix of flavors and textures. The diced chicken breast is tender and juicy, making it the star of the dish. Fresh romaine lettuce provides a crisp base, while the crunchy croutons add a satisfying bite.
In the image, you can see the vibrant greens of the lettuce, perfectly complemented by the golden croutons and cubes of chicken. A sprinkle of cheese can elevate the taste, adding a creamy element to the salad. The dressing, often a creamy Caesar, ties everything together, enhancing the overall flavor.
To make this salad, start by grilling or sautéing the chicken breast until cooked through. Dice it into bite-sized pieces. Next, prepare the romaine by washing and chopping it into manageable pieces. Toss the lettuce with the chicken, croutons, and your favorite Caesar dressing. For an extra touch, sprinkle some grated Parmesan cheese on top.
This salad is not just a meal; it’s a perfect blend of healthy ingredients and comfort food. Enjoy it as a light lunch or a side dish at dinner!
Chicken and Rice Pilaf

Chicken and Rice Pilaf is a comforting dish that brings together tender diced chicken breast and fluffy rice. The image shows a delicious bowl filled with perfectly cooked rice, chicken pieces, and vibrant cherry tomatoes. The bright green parsley adds a fresh touch, making it visually appealing.
This recipe is simple and quick, perfect for busy weeknights. Start by sautéing onions and garlic in a pan, then add the diced chicken. Cook until golden brown, then stir in the rice and broth. Let it simmer until the rice is fluffy and absorbs all the flavors.
Feel free to customize this dish by adding your favorite vegetables or spices. It’s a versatile recipe that can easily become a family favorite!
Honey Garlic Chicken Stir-Fry

This Honey Garlic Chicken Stir-Fry is a vibrant dish that showcases diced chicken breast tossed with colorful veggies. The glossy sauce clings to the chicken, giving it a sweet and savory flavor that’s hard to resist.
The image captures the essence of this recipe perfectly. You can see the tender chicken pieces mixed with bright red bell peppers and fresh green onions. The colors pop, making it visually appealing and inviting.
To make this dish, you’ll need diced chicken breast, honey, garlic, soy sauce, and your choice of vegetables. Start by sautéing the chicken until golden brown, then add the garlic and honey for that delicious glaze. Toss in the veggies and stir-fry until they’re just tender.
This recipe is quick and easy, perfect for busy weeknights. Serve it over rice or noodles for a complete meal that everyone will love!
Buffalo Chicken Dip with Tortilla Chips

This Buffalo Chicken Dip is a crowd-pleaser, perfect for game days or casual gatherings. The vibrant orange color hints at the spicy flavor packed inside. Creamy and rich, it’s topped with fresh green onions for a pop of color and taste.
To make this dip, you’ll need cooked diced chicken breast, cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Mix these ingredients together and bake until bubbly. Serve it warm with crispy tortilla chips for dipping.
The combination of flavors is irresistible. Each scoop of dip on a chip is a delightful bite. It’s easy to prepare and always a hit, making it a go-to recipe for any occasion.
Chicken Quesadillas with Cheese

Chicken quesadillas are a crowd-pleaser, perfect for any meal. They’re easy to make and packed with flavor. The image shows golden, crispy quesadillas filled with diced chicken, cheese, and fresh veggies. They look delicious and inviting!
To make these quesadillas, you’ll need some simple ingredients: diced chicken breast, cheese (like cheddar or Monterey Jack), tortillas, and your favorite veggies, such as bell peppers and onions. You can also add spices for extra flavor.
Start by cooking the chicken in a skillet until it’s fully cooked. Then, layer the chicken, cheese, and veggies on one half of a tortilla. Fold it over and cook on both sides until the cheese melts and the tortilla is crispy. Serve with salsa or guacamole for dipping!
This dish is not just tasty; it’s also versatile. You can customize it with different ingredients or sauces to suit your taste. Enjoy these quesadillas as a quick lunch or a fun dinner option!
Mediterranean Chicken Pita Wraps

These Mediterranean Chicken Pita Wraps are a tasty and healthy option for any meal. The image shows warm pita bread filled with diced chicken, fresh veggies, and a drizzle of creamy sauce. The vibrant colors of the peppers and greens make it visually appealing.
To make these wraps, you’ll need diced chicken breast, pita bread, bell peppers, cucumbers, and a yogurt-based sauce. Start by cooking the chicken until it’s golden brown. Then, chop up your veggies and mix them in. Fill each pita with the chicken and veggies, and top with the sauce for extra flavor.
These wraps are perfect for lunch or a quick dinner. They are easy to prepare and packed with nutrients. Plus, they’re great for meal prep, so you can enjoy them throughout the week!
Chicken Fajitas with Peppers and Onions

Chicken fajitas are a classic dish that brings together the vibrant flavors of diced chicken breast, colorful peppers, and onions. The image shows a sizzling pan filled with perfectly cooked chicken pieces, glistening with spices and surrounded by bright red and yellow bell peppers. This dish is not just a feast for the taste buds but also for the eyes.
To make chicken fajitas, you’ll need diced chicken breast, bell peppers, onions, and a mix of spices. Start by sautéing the onions and peppers until they are tender. Then, add the chicken and cook until it’s golden brown. Season with your favorite spices, like cumin and chili powder, for that extra kick.
Serve the fajitas with warm tortillas and your choice of toppings, such as salsa, guacamole, or sour cream. This dish is perfect for a quick weeknight dinner or a fun gathering with friends. It’s easy to customize, so everyone can enjoy their own version!
Coconut Curry Chicken with Jasmine Rice

This dish is a delightful mix of flavors and textures. The diced chicken breast is cooked in a creamy coconut curry sauce, making it rich and satisfying. The bright yellow hue of the curry hints at the spices used, which add warmth and depth to the meal.
The chicken is served over a bed of fluffy jasmine rice, which perfectly absorbs the curry sauce. The rice adds a nice balance to the dish, making each bite comforting and delicious. Fresh cilantro on top not only adds a pop of color but also a fresh flavor that brightens the dish.
To make this recipe, gather your ingredients: diced chicken breast, coconut milk, curry paste, garlic, ginger, and jasmine rice. Start by cooking the rice according to package instructions. In a pan, sauté garlic and ginger, then add the chicken until browned. Stir in the curry paste and coconut milk, letting it simmer until the chicken is cooked through. Serve it all together, garnished with cilantro for that extra touch!