43+ Classic Southern Recipes You Must Try

Classic southern recipes bring the warmth and comfort of home cooking right to your kitchen. This collection features over 43+ delicious dishes that celebrate the rich culinary traditions of the South, from crispy fried chicken to creamy grits. Each recipe is designed to make meal prep easy, so you can enjoy hearty flavors without the fuss.

Shrimp and Grits with Spicy Sausage

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Shrimp and grits is a classic Southern dish that brings together the flavors of the coast and the heart of the South. The image shows a bowl filled with creamy grits topped with juicy shrimp and spicy sausage, garnished with fresh green onions. This dish is not just a meal; it’s a celebration of Southern cooking.

To make this dish, you’ll need a few key ingredients: shrimp, grits, spicy sausage, chicken broth, butter, and green onions. Start by cooking the grits until they’re creamy and smooth. In a separate pan, sauté the sausage until it’s browned, then add the shrimp and cook until they’re pink and tender. Combine everything together, and you have a comforting dish that’s perfect for any occasion.

This recipe is a great way to enjoy a taste of the South right in your kitchen. It’s simple to prepare and packed with flavor. Serve it up for breakfast, lunch, or dinner, and watch everyone come back for seconds!

Biscuits and Gravy with Sausage

Biscuits and gravy is a classic southern dish that warms the heart and fills the belly. The image showcases a generous serving of fluffy biscuits topped with creamy sausage gravy. The gravy is rich and savory, with chunks of sausage adding a hearty touch.

On the side, you can see fresh strawberries, colorful carrot sticks, and dark chocolate-covered treats, making for a delightful breakfast spread. This dish is perfect for a cozy morning or a family gathering.

To make this dish, you’ll need simple ingredients: flour, baking powder, milk, butter, sausage, and seasonings. Start by making the biscuits, baking them until golden brown. For the gravy, cook the sausage, then add flour and milk, stirring until thickened. Pour the gravy over the biscuits, and enjoy!

Fried Chicken with Buttermilk Marinade

Fried chicken is a classic dish that brings comfort and joy to many. The image shows golden, crispy chicken drumsticks, perfectly fried to a delightful crunch. This dish is often paired with a side of coleslaw, adding a refreshing crunch to the meal.

The buttermilk marinade is key to achieving tender and juicy chicken. It infuses the meat with flavor and helps create that signature crispy coating. To make this dish, you’ll need chicken pieces, buttermilk, flour, and a blend of spices.

Start by soaking the chicken in buttermilk for several hours or overnight. This step is crucial for flavor and tenderness. After marinating, coat the chicken in seasoned flour and fry until golden brown. Serve it hot with coleslaw for a delightful meal that everyone will love.

Gumbo with Andouille Sausage and Seafood

Gumbo is a classic dish that brings the flavors of the South to your table. This version features a hearty mix of andouille sausage and fresh seafood, making it a comforting and satisfying meal. The rich broth is packed with spices and ingredients that create a delightful taste experience.

The image showcases a steaming pot of gumbo, filled with plump shrimp, slices of sausage, and vibrant vegetables. The colors are inviting, with the deep red of the broth contrasting beautifully with the green cilantro on top. This dish is not just a meal; it’s a celebration of Southern cooking.

To make this gumbo, you’ll need ingredients like andouille sausage, shrimp, okra, bell peppers, and a blend of spices. Start by sautéing the sausage and vegetables, then add the broth and seafood. Let it simmer until everything is cooked through and the flavors meld together. Serve it over rice for a complete dish that warms the soul.

Pecan Pie with Whipped Cream

Pecan pie is a classic southern dessert that brings warmth and sweetness to any gathering. This pie features a rich filling made from pecans, sugar, and a hint of vanilla, all nestled in a flaky crust. The glossy top, adorned with whole pecans, makes it visually appealing and inviting.

The slice shown here is generously topped with a swirl of whipped cream, adding a creamy texture that complements the crunchy pecans. This combination is a favorite during holidays and family gatherings, often served alongside a cup of coffee or a scoop of vanilla ice cream.

To make this delightful treat, you’ll need ingredients like pecans, corn syrup, brown sugar, eggs, and a pie crust. The process involves mixing the filling, pouring it into the crust, and baking until set. Once cooled, serve it with a dollop of whipped cream for that extra touch of indulgence.

Collard Greens Cooked with Ham Hocks

Collard greens are a staple in Southern cooking. They bring a hearty, earthy flavor that pairs perfectly with the richness of ham hocks. In the image, you can see a bowl filled with vibrant greens, tender pieces of ham, and a savory broth that looks inviting.

To make this dish, you’ll need fresh collard greens, ham hocks, onion, garlic, and some spices. Start by sautéing the onion and garlic until fragrant. Then, add the ham hocks and water, letting it simmer for a while. Finally, toss in the collard greens and let them cook until tender.

This dish is not just about flavor; it’s also about tradition. Many families have their own special way of preparing collard greens, often passed down through generations. Serve it with cornbread for a complete meal that warms the soul.

Classic Southern Cornbread

Cornbread is a staple in Southern cooking. Its golden crust and soft, fluffy interior make it a perfect side for many dishes. The image shows a freshly baked loaf of cornbread, sliced and topped with a pat of butter, ready to be enjoyed.

This recipe is simple and requires just a few ingredients. You’ll need cornmeal, flour, baking powder, milk, eggs, and butter. Combine the dry ingredients first, then mix in the wet ones until smooth.

Pour the batter into a hot skillet or baking dish and bake until golden brown. The result is a deliciously warm bread that pairs well with chili, greens, or just on its own with butter.

Whether you’re hosting a family gathering or just want a comforting meal, classic Southern cornbread is sure to please everyone at the table.

Southern Style Macaroni and Cheese

Southern Style Macaroni and Cheese is a classic dish that brings comfort to any table. The creamy, cheesy goodness is hard to resist. In the image, you can see perfectly cooked macaroni coated in a rich, velvety cheese sauce. The golden hue of the cheese makes it look inviting and delicious.

This recipe is simple yet satisfying. Start with elbow macaroni, cook it until al dente, and then mix it with a blend of cheeses like cheddar and Monterey Jack. A splash of milk and a bit of butter add creaminess. Don’t forget to season it with salt and pepper for that extra kick!

Once everything is combined, bake it until bubbly and golden on top. The result is a dish that’s perfect for family gatherings or a cozy night in. Serve it as a side or enjoy it as a main course. Either way, it’s sure to be a hit!

Hush Puppies with Dipping Sauce

Hush puppies are a classic Southern treat that everyone loves. These golden, crispy balls are made from cornmeal and often include bits of onion or spices for added flavor. They are perfect for snacking or as a side dish with fried fish or barbecue.

The image shows a plate of hush puppies, beautifully fried to a perfect golden brown. They are served alongside a vibrant dipping sauce that adds a nice kick. The sauce is often a mix of mayonnaise, mustard, and spices, creating a creamy and tangy flavor that complements the hush puppies well.

Making hush puppies is simple. You’ll need cornmeal, flour, baking powder, salt, and some chopped onions. Mix these dry ingredients, then add buttermilk and an egg to form a batter. Scoop spoonfuls into hot oil and fry until golden. Serve them hot with your favorite dipping sauce for a delightful treat!

Classic Southern Potato Salad

Classic Southern potato salad is a staple at picnics and family gatherings. It’s creamy, tangy, and packed with flavor. The image showcases a vibrant bowl of potato salad, garnished with a sprinkle of paprika and fresh herbs. The colorful backdrop of a checkered cloth adds a warm, inviting touch.

This dish typically includes ingredients like boiled potatoes, mayonnaise, mustard, celery, and onions. Some folks like to add hard-boiled eggs or pickles for extra texture. The key is to let it chill in the fridge before serving, allowing all those flavors to meld together.

When making potato salad, start by boiling the potatoes until tender. Once cooled, chop them into bite-sized pieces. Mix in your mayo and mustard, then fold in the veggies. Season with salt and pepper to taste. It’s that simple!

Whether you’re hosting a barbecue or just craving a comforting side dish, this classic recipe never disappoints. Serve it alongside grilled meats or enjoy it on its own. It’s a true taste of Southern hospitality.

Red Velvet Cake with Cream Cheese Frosting

Red velvet cake is a classic southern treat that never fails to impress. Its rich, vibrant color and soft texture make it a favorite at celebrations and gatherings. The layers of this cake are beautifully contrasted by the creamy white frosting, creating a stunning visual.

To make this delightful cake, you’ll need ingredients like all-purpose flour, cocoa powder, sugar, buttermilk, and of course, red food coloring. The cream cheese frosting adds a tangy sweetness that perfectly complements the cake’s flavor.

Start by mixing the dry ingredients, then combine them with the wet ingredients to create a smooth batter. Bake the layers until they’re fluffy and let them cool. Once cooled, spread the cream cheese frosting generously between the layers and on top. A simple swirl on top adds a nice finishing touch!

This cake is not just a feast for the eyes; it’s also a delicious dessert that brings joy to any occasion. Serve it at birthdays, holidays, or just because. Everyone will love a slice of this southern classic!

Fried Catfish with Tartar Sauce

Fried catfish is a true Southern classic. This dish brings together crispy, golden-brown fish with a side of creamy tartar sauce. The catfish is often coated in a seasoned cornmeal batter, giving it that perfect crunch. The tartar sauce adds a tangy contrast that complements the fish beautifully.

To make this dish, you’ll need fresh catfish fillets, cornmeal, flour, and a few spices. The cooking process is straightforward. Start by seasoning the fish, then dredge it in the flour and cornmeal mixture. Fry until golden and crispy. Serve it hot with a generous dollop of tartar sauce on the side.

Don’t forget the lemon wedges! A squeeze of fresh lemon juice brightens up the flavors and adds a refreshing touch. This dish is perfect for a casual family dinner or a gathering with friends. Fried catfish is not just a meal; it’s a taste of Southern tradition.

Sweet Tea with Fresh Mint

Sweet tea is a classic southern drink that brings a taste of warmth and hospitality. The image shows a tall glass filled with this refreshing beverage, garnished with fresh mint and lemon slices. The vibrant colors of the tea and garnishes make it look inviting and delicious.

Making sweet tea is simple and requires just a few ingredients: black tea bags, sugar, fresh mint, and lemon. Start by boiling water and steeping the tea bags. Once brewed, add sugar to taste while the tea is still warm. Let it cool down, then add fresh mint leaves and lemon slices for that extra zing.

This drink is perfect for hot summer days or gatherings with friends and family. Serve it over ice for a refreshing treat that everyone will love. Sweet tea with fresh mint not only quenches your thirst but also adds a touch of southern charm to any occasion.

Southern Style Green Bean Casserole

Southern Style Green Bean Casserole is a classic dish that brings comfort and flavor to any table. This casserole features tender green beans mixed with a creamy sauce and topped with crispy fried onions, creating a delightful combination of textures.

The vibrant green beans are the star of the show, providing a fresh and slightly crunchy base. The creamy sauce, often made with cream of mushroom soup, adds richness and depth. The crispy fried onions on top give it that perfect crunch, making each bite satisfying.

To make this dish, you’ll need fresh or canned green beans, cream of mushroom soup, milk, soy sauce, and of course, those irresistible fried onions. Simply mix the ingredients, bake until bubbly, and enjoy a dish that’s sure to be a hit at family gatherings or holiday meals.

This casserole is not just a side dish; it’s a staple that evokes memories of family dinners and celebrations. It’s easy to prepare and can be made ahead of time, making it a go-to recipe for busy cooks.

Barbecue Ribs with Homemade Sauce

Barbecue ribs are a classic southern dish that brings everyone together. The image shows tender, juicy ribs coated in a rich, homemade barbecue sauce. The sauce glistens, hinting at the sweet and tangy flavors that await.

These ribs are often served with sides like coleslaw and pickles, adding a refreshing crunch to the meal. The combination of flavors makes each bite a delight.

To make these ribs, start with a good cut of pork ribs. Season them with your favorite spices and slow-cook until they are tender. For the sauce, mix ingredients like ketchup, brown sugar, vinegar, and spices. Brush it on the ribs during the last few minutes of cooking for a sticky finish.

Gather your friends and family for a barbecue feast. These ribs are perfect for summer cookouts or cozy dinners at home. Enjoy the deliciousness!