31+ Festive Christmas Fudge Recipes You Must Try This Holiday Season

Get ready to whip up some delicious holiday treats with this collection of 31+ Christmas fudge recipes! Each recipe is designed to bring a little sweetness to your celebrations, featuring classic flavors and fun twists that everyone will love. Whether you’re looking to impress guests or enjoy a cozy night in, there’s something here for every fudge fan!

Matcha Green Tea Fudge

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Matcha green tea fudge is a delightful twist on traditional fudge. Its vibrant green color comes from high-quality matcha powder, giving it a unique flavor and a boost of antioxidants. This fudge is creamy, sweet, and has that lovely earthy taste of matcha that many adore.

Making matcha green tea fudge is simple and fun. You can enjoy it as a treat during the holidays or share it with friends and family. The fudge is not only visually appealing but also offers a different flavor profile compared to classic chocolate fudge.

To make this delicious treat, gather your ingredients and follow the steps below. You’ll love how easy it is to whip up a batch!

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
2. Add Matcha: Remove from heat and mix in matcha powder, vanilla extract, and a pinch of salt. Stir until well combined.
3. Set in Pan: Pour the mixture into a lined 8×8 inch baking dish. Spread evenly and smooth the top.
4. Chill: Refrigerate for at least 2 hours or until firm. Once set, cut into squares.
5. Serve: Enjoy your matcha green tea fudge as a sweet treat or gift it to friends!

White Chocolate Cranberry Fudge

This White Chocolate Cranberry Fudge is a delightful treat that captures the spirit of the holidays. The creamy white chocolate pairs perfectly with the tartness of cranberries, creating a sweet and tangy flavor that everyone will love. The fudge is not only delicious but also visually appealing, with vibrant red cranberry pieces scattered throughout the smooth white chocolate.

Making this fudge is simple and fun. It’s a great recipe to get the kids involved in the kitchen. You can easily package it up as gifts for friends and family, making it a thoughtful and tasty present during the festive season.

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped nuts (optional)
• Powdered sugar for dusting

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
3. Add Flavor: Remove from heat and stir in vanilla extract. Mix well.
4. Incorporate Cranberries: Fold in dried cranberries and nuts if using. Ensure they are evenly distributed.
5. Pour and Set: Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate for at least 2 hours until firm.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and dust with powdered sugar before serving.

Eggnog Fudge

Eggnog fudge is a delightful treat that captures the essence of the holiday season. The creamy, smooth texture combined with the warm spices of nutmeg and cinnamon makes it a perfect addition to your Christmas dessert table. This fudge not only looks festive with its pale yellow hue but also tastes like a cozy cup of eggnog in every bite.

Making eggnog fudge is simple and fun. You can whip it up in no time, and it’s a great way to get the kids involved in holiday baking. The fudge can be cut into squares and wrapped up as gifts, or served at parties. It’s sure to impress everyone with its rich flavor and creamy consistency.

Here’s how to make this delicious eggnog fudge:

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Eggnog: Remove from heat and stir in eggnog, vanilla extract, nutmeg, and cinnamon until well combined.
4. Mix in Nuts: If using, fold in the chopped pecans for added texture.
5. Pour and Chill: Pour the mixture into the prepared baking dish. Spread evenly and refrigerate for at least 2 hours until set.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Salted Caramel Fudge

Salted caramel fudge is a delightful treat that combines the rich flavors of caramel with a hint of salt. The image captures this perfectly, showcasing creamy fudge squares drizzled with luscious caramel sauce. The contrast of the smooth fudge and the glossy caramel makes it look irresistible.

This fudge is not just a dessert; it’s a festive delight that can brighten up any holiday gathering. The sweet and salty combination is sure to please everyone. Plus, it’s easy to make and can be packaged beautifully for gifts!

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Cook the Mixture: In a saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Boil: Allow it to boil for about 5 minutes without stirring. Remove from heat and stir in vanilla extract and sea salt.
4. Add Condensed Milk: Gradually stir in the sweetened condensed milk until fully combined.
5. Pour into Pan: Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
6. Chill: Refrigerate for at least 2 hours or until set.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and drizzle with caramel sauce before serving.

Peppermint Bark Fudge

Imagine a sweet treat that captures the essence of the holidays. Peppermint Bark Fudge is a delightful combination of creamy white chocolate and crunchy peppermint bits, making it a festive favorite. The image shows beautifully layered fudge, topped with vibrant red and white peppermint pieces, all set against a snowy backdrop. This visual makes it clear that this fudge is not just a dessert; it’s a celebration of the season!

Making this fudge is simple and fun. It’s perfect for sharing with friends and family or even gifting in cute holiday boxes. The refreshing peppermint flavor pairs perfectly with the rich chocolate, creating a treat that’s hard to resist. Let’s get into the ingredients and steps to whip up this delicious fudge!

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies
• 1/4 cup crushed candy canes for topping

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Flavor: Remove from heat and stir in peppermint extract and crushed peppermint candies.
4. Pour and Set: Pour the mixture into the prepared pan and spread evenly. Sprinkle crushed candy canes on top.
5. Chill: Refrigerate for about 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Classic Chocolate Fudge

Classic chocolate fudge is a holiday favorite that brings warmth and joy to any gathering. The image showcases a beautiful plate of rich, creamy fudge, cut into perfect squares and topped with a sprinkle of festive decorations. The vibrant red berries and green pine needles add a lovely touch, making it a delightful treat for the season.

This fudge is not only delicious but also easy to make. With just a few simple ingredients, you can whip up a batch that will impress everyone. Perfect for sharing or gifting, classic chocolate fudge is a must-have on your holiday dessert table.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Combine Ingredients: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Stir over medium heat until the mixture comes to a boil.
3. Boil: Allow the mixture to boil for about 5 minutes, stirring constantly. Remove from heat.
4. Add Chocolate: Stir in the chocolate chips and vanilla extract until melted and smooth. If using nuts, fold them in at this stage.
5. Pour and Cool: Pour the fudge into the prepared pan, spreading it evenly. Let it cool at room temperature until set, about 2 hours.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Nutty Maple Pecan Fudge

This Nutty Maple Pecan Fudge is a delightful treat that captures the essence of the holiday season. The rich, creamy texture combined with the crunch of pecans makes it a perfect addition to your festive dessert table. The image showcases beautifully stacked pieces of fudge, adorned with whole pecans and surrounded by festive decorations like pinecones and ornaments, setting a warm and inviting holiday vibe.

Making this fudge is simple and fun! You’ll enjoy the sweet aroma of maple syrup as it blends with the buttery goodness. It’s a great recipe to share with family and friends, or to keep all to yourself!

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 teaspoon salt

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Cook the Mixture: In a medium saucepan, combine sugar, butter, heavy cream, and maple syrup. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Boil: Allow the mixture to boil without stirring for about 5 minutes. Use a candy thermometer to check for the soft-ball stage (around 234°F or 112°C).
4. Add Flavor: Remove from heat and stir in vanilla extract, salt, and chopped pecans until well combined.
5. Pour and Cool: Pour the mixture into the prepared pan. Let it cool at room temperature for several hours or until set.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Pumpkin Spice Fudge

Fall is the perfect time to enjoy pumpkin spice fudge. This sweet treat captures the cozy flavors of autumn, making it a delightful addition to your holiday dessert table. The image showcases a rich, creamy piece of fudge, beautifully adorned with cinnamon sticks and surrounded by vibrant fall leaves. It’s not just a treat; it’s a celebration of the season!

Making pumpkin spice fudge is simple and fun. You’ll love how easy it is to whip up a batch. The combination of pumpkin puree, spices, and chocolate creates a unique flavor that everyone will enjoy. This fudge is perfect for sharing with friends and family or even as a thoughtful gift.

Ingredients

• 2 cups white chocolate chips
• 1 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring until melted and smooth.
3. Add Pumpkin: Remove from heat and stir in pumpkin puree, vanilla extract, pumpkin pie spice, and salt until well combined.
4. Mix in Nuts: If using, fold in the chopped nuts for added texture.
5. Pour and Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours until firm.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Coconut Macaroon Fudge

Coconut Macaroon Fudge is a delightful treat that combines the rich creaminess of fudge with the tropical flavor of coconut. The image shows beautifully arranged squares of fudge, topped with shredded coconut and surrounded by decorative elements like flowers and nuts. This fudge is perfect for holiday gatherings or as a sweet gift.

Making this fudge is simple and fun. You’ll love how the sweet coconut pairs perfectly with the smooth texture of the fudge. It’s a treat that everyone will enjoy!

Ingredients

• 2 cups sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Chopped nuts for topping (optional)

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, white chocolate chips, vanilla extract, and salt. Stir until well mixed.
3. Spread the Mixture: Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly.
4. Chill: Refrigerate for at least 2 hours or until firm.
5. Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and top with chopped nuts if desired. Enjoy!

Raspberry Swirl Fudge

Raspberry Swirl Fudge is a delightful treat that brings a pop of color and flavor to your holiday table. The image showcases beautiful squares of fudge, featuring a stunning swirl of raspberry against a creamy white backdrop. This fudge not only looks festive but also offers a sweet and tart taste that pairs perfectly with the rich chocolatey base.

Making this fudge is simple and fun. You can easily get the kids involved in swirling the raspberry puree into the fudge mixture. It’s a great way to create lasting memories while whipping up a delicious holiday treat!

Here’s how to make your own Raspberry Swirl Fudge:

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup raspberry puree (fresh or frozen)
• 1/4 cup raspberry jam (optional, for extra flavor)
• Pinch of salt

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and a pinch of salt. Heat over low, stirring constantly until melted and smooth.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.
4. Mix in Raspberry: Pour half of the fudge mixture into the prepared pan. Drizzle half of the raspberry puree over it, then use a knife to swirl it gently. Repeat with the remaining fudge and raspberry puree.
5. Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.
6. Serve and Enjoy: Share with friends and family or package them up as gifts!

Toffee Almond Fudge

Toffee Almond Fudge is a delightful treat that adds a sweet touch to any holiday gathering. The image showcases a tempting pile of creamy fudge, speckled with crunchy almond pieces. The golden hue of the fudge contrasts beautifully with the rich brown of the wooden surface, making it look even more inviting.

This fudge is not just about looks; it’s packed with flavor. The combination of buttery toffee and nutty almonds creates a deliciously smooth texture that melts in your mouth. It’s perfect for sharing with friends and family or enjoying as a personal treat.

Making Toffee Almond Fudge is simple and rewarding. You’ll need just a few ingredients to whip up this festive delight. It’s a great addition to your holiday dessert table or as a homemade gift for loved ones.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup chopped almonds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Cook the Mixture: In a medium saucepan, combine sugar, butter, and cream. Cook over medium heat, stirring constantly until the mixture reaches a boil.
3. Boil: Allow it to boil for about 5 minutes without stirring. Use a candy thermometer to check for a temperature of 240°F (115°C).
4. Add Flavor: Remove from heat and stir in vanilla extract, salt, and chopped almonds.
5. Pour and Cool: Pour the mixture into the prepared pan. Let it cool at room temperature until set, about 2 hours.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Chocolate Orange Fudge

Chocolate orange fudge is a delightful treat that brings together the rich flavors of chocolate and the zesty brightness of orange. This fudge is perfect for the holiday season, adding a festive touch to any dessert table. The image showcases beautifully cut squares of fudge, topped with vibrant orange zest, which not only enhances the flavor but also adds a pop of color.

The combination of creamy chocolate and fresh orange creates a unique taste experience. Each bite melts in your mouth, making it hard to resist going back for more. This fudge is not just a dessert; it’s a sweet gift for friends and family during the holidays.

Making chocolate orange fudge is simple and fun. Gather your ingredients, and let’s get started on this delicious recipe!

Ingredients

• 2 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• Pinch of salt

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
3. Add Flavor: Remove from heat and stir in vanilla extract, orange zest, orange juice, and a pinch of salt until well combined.
4. Pour into Pan: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle additional orange zest on top for decoration.
5. Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
6. Serve: Enjoy your chocolate orange fudge as a festive treat or gift!

S’mores Fudge

S’mores fudge is a delightful treat that captures the essence of campfire s’mores in a rich, chocolatey form. The image showcases a stack of fudge squares, each adorned with fluffy marshmallows, crunchy graham cracker crumbs, and chocolate chips. The warm glow of a fire in the background adds a cozy touch, making it perfect for holiday gatherings or cozy nights in.

This fudge is not just visually appealing; it’s also simple to make and incredibly satisfying. The combination of chocolate, marshmallow, and graham crackers creates a flavor that’s both nostalgic and indulgent. Whether you’re sharing it with friends or enjoying it solo, this fudge is sure to bring a smile.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup chocolate chips for topping
• Extra mini marshmallows for garnish

Instructions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt Chocolate: In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
3. Add Flavor: Remove from heat and stir in vanilla extract. Mix well.
4. Incorporate Ingredients: Gently fold in mini marshmallows and graham cracker crumbs until evenly distributed.
5. Transfer Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
6. Add Toppings: Sprinkle the extra chocolate chips and mini marshmallows on top, pressing them lightly into the fudge.
7. Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Spiced Rum Fudge

Spiced Rum Fudge is a delightful treat that brings a festive twist to your holiday dessert table. The image shows a tempting stack of creamy fudge, perfectly cut into squares, with a warm, inviting color that hints at its rich flavor. The fudge is sprinkled with a touch of sweetness and surrounded by festive decorations, including cinnamon sticks and a bottle of spiced rum, setting a cozy holiday scene.

This fudge is not just about looks; it’s packed with the warm flavors of spiced rum and a hint of sweetness that makes it irresistible. It’s perfect for sharing with friends and family or as a sweet gift during the holidays. The combination of rum and spices adds a unique flavor that sets it apart from traditional fudge.

Making this fudge is simple and fun. You’ll love how quickly it comes together, and the results are sure to impress. Let’s get into the ingredients and steps to create your own batch of Spiced Rum Fudge!

Lavender Honey Fudge

This Lavender Honey Fudge is a delightful twist on traditional fudge. The soft, creamy texture pairs perfectly with the floral notes of lavender and the sweetness of honey. It’s a unique treat that can brighten up any holiday gathering.

The image showcases beautifully cut pieces of fudge, stacked on a rustic wooden platter. The lavender flowers sprinkled on top add a charming touch, making it not just tasty but visually appealing too. This fudge is perfect for gifting or serving at festive occasions.

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Prepare the Lavender: In a small saucepan, combine the heavy cream and dried lavender. Heat over low until warm, then remove from heat and let steep for about 15 minutes.
2. Make the Fudge Base: In a large saucepan, combine sugar, butter, honey, and salt. Add the lavender-infused cream and bring to a boil over medium heat, stirring constantly.
3. Cook the Mixture: Continue to cook for about 5 minutes, or until the mixture reaches the soft ball stage (234°F to 240°F). Remove from heat.
4. Add Chocolate: Stir in the white chocolate chips and vanilla extract until melted and smooth.
5. Pour and Set: Pour the fudge into a greased 8×8 inch pan. Let it cool at room temperature for a few hours until set. Cut into squares and enjoy!