40+ Must-Try Dishes for Your Christmas Breakfast Party

Gather around for a festive treat with our 40+ Christmas breakfast party! Enjoy delicious food, warm beverages, and the joy of celebrating the season with good company. This gathering is all about savoring holiday favorites and creating lasting memories together.

Smoked Salmon Bagels with Cream Cheese

Smoked salmon bagels are a classic choice for any festive breakfast. They look vibrant and inviting, making them perfect for a Christmas breakfast party. The combination of creamy cheese and smoky salmon is simply delightful.

Start with a fresh bagel, toasted to perfection. Spread a generous layer of cream cheese on top. Then, add slices of smoked salmon, arranging them artfully. For a touch of flavor, sprinkle some capers and fresh dill on top. This dish is not only tasty but also adds a beautiful pop of color to your breakfast table.

These bagels are easy to prepare and can be made in batches, so everyone can enjoy them. They pair well with a variety of beverages, from coffee to mimosas, making them a versatile option for your holiday gathering.

Ingredients

• 4 bagels, sliced and toasted
• 8 oz cream cheese, softened
• 8 oz smoked salmon
• 1/4 cup capers
• Fresh dill for garnish
• Lemon wedges (optional)

Instructions

1. Toast the bagels until golden brown.
2. Spread a thick layer of cream cheese on each half.
3. Layer the smoked salmon on top of the cream cheese.
4. Sprinkle capers over the salmon.
5. Garnish with fresh dill and serve with lemon wedges if desired.

Holiday Fruit and Nut Yogurt Parfaits

These Holiday Fruit and Nut Yogurt Parfaits are a delightful way to start your Christmas breakfast party. They look festive and taste amazing, making them perfect for the holiday season. Layers of creamy yogurt, crunchy granola, and fresh fruits create a beautiful presentation that will impress your guests.

In the image, you can see parfaits filled with vibrant berries, crunchy nuts, and a hint of greenery, all set against a cozy holiday backdrop. The combination of colors and textures makes these parfaits not only tasty but also visually appealing.

To make these parfaits, you’ll need yogurt, granola, and a variety of fruits. You can customize them with your favorite nuts and seeds for added crunch. They are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without any stress.

Ingredients

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, sliced
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• Honey or maple syrup (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Ingredients: Wash and slice the fruits. If using whole nuts, chop them into smaller pieces.
2. Layer the Parfaits: In a glass or bowl, add a layer of Greek yogurt at the bottom. Follow with a layer of granola, then a layer of mixed berries and banana slices.
3. Add Nuts: Sprinkle a layer of chopped nuts on top of the fruits.
4. Repeat Layers: Continue layering until the glass is filled, finishing with a layer of yogurt and a few berries on top.
5. Drizzle: If desired, drizzle honey or maple syrup over the top for added sweetness.
6. Garnish: Add fresh mint leaves for a pop of color and freshness.
7. Serve: Enjoy immediately or refrigerate until ready to serve.

Mini Quiches with Seasonal Vegetables

Mini quiches are a delightful addition to any Christmas breakfast party. These bite-sized treats are not only easy to make but also packed with flavors from seasonal vegetables. Imagine a platter filled with golden, flaky crusts, each holding a creamy filling bursting with colorful veggies.

Perfect for sharing, these mini quiches can be customized to suit everyone’s taste. You can use ingredients like bell peppers, spinach, and even some cheese to create a delicious mix. They look festive on the table and are sure to impress your guests.

Making mini quiches is simple. You can prepare the filling ahead of time, making your morning stress-free. Just pop them in the oven, and in no time, you’ll have a warm, inviting dish ready to serve.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup milk
• 1 cup chopped seasonal vegetables (like bell peppers, spinach, and zucchini)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut it into small circles to fit into a mini muffin tin.
3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Place the chopped vegetables and cheese into each pie crust.
5. Pour the egg mixture over the vegetables until just full.
6. Bake for 20-25 minutes, or until the egg is set and the tops are golden.
7. Let them cool slightly, then garnish with fresh herbs before serving.

Cinnamon Roll Breakfast Bake

Cinnamon Roll Breakfast Bake is a delightful way to start your Christmas morning. Imagine waking up to the warm scent of cinnamon and sugar filling your home. This dish is perfect for gatherings, bringing everyone together around the table.

The image shows a gooey cinnamon roll topped with a creamy glaze and crunchy pecans. The rolls are soft and fluffy, making them irresistible. Each bite offers a sweet, comforting taste that pairs wonderfully with coffee or hot cocoa.

Making this breakfast bake is simple and fun. You can prepare it the night before, so all you have to do in the morning is pop it in the oven. It’s a great way to enjoy a festive breakfast without spending hours in the kitchen.

Ingredients

• 2 cans of refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish. Cut the cinnamon rolls into quarters and place them in the dish.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon.
4. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
5. Sprinkle chopped pecans on top.
6. Bake for 25-30 minutes until golden brown and set.
7. Let it cool slightly before serving. Drizzle with the icing from the cinnamon rolls.

Gingerbread Waffles with Whipped Cream

Gingerbread waffles are a delightful twist on a classic breakfast favorite. These waffles bring the warm, spicy flavors of gingerbread right to your table. Perfect for a Christmas breakfast party, they create a cozy and festive atmosphere.

The waffles are golden brown and fluffy, topped with a generous dollop of whipped cream. A sprinkle of cinnamon adds a touch of holiday cheer. The plate is decorated with festive patterns, enhancing the joyful spirit of the season.

To make these gingerbread waffles, you’ll need ingredients like all-purpose flour, brown sugar, baking powder, ground ginger, cinnamon, and molasses. The combination of spices creates a rich flavor that pairs perfectly with the lightness of the whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup molasses
• 1/4 cup unsalted butter, melted
• Whipped cream for topping

Instructions

1. In a large bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together eggs, milk, molasses, and melted butter.
3. Combine the wet and dry ingredients, stirring until just mixed.
4. Preheat your waffle iron and lightly grease it. Pour the batter into the iron and cook according to the manufacturer’s instructions.
5. Serve warm, topped with whipped cream and a sprinkle of cinnamon.

Chocolate Peppermint Overnight Oats

Chocolate Peppermint Overnight Oats are a festive and delicious way to start your Christmas breakfast party. This treat combines rich chocolate with refreshing peppermint, making it a perfect holiday dish. The oats soak overnight, allowing the flavors to meld beautifully.

In the image, you can see a jar filled with creamy chocolate oats, topped with a sprig of fresh mint and a cute candy cane. The vibrant red and green decorations in the background add to the holiday spirit, making this dish not just tasty but visually appealing too.

These overnight oats are not only easy to prepare but also a healthy option for your guests. They can be made ahead of time, allowing you to enjoy the festivities without spending too much time in the kitchen on the big day.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 cup chocolate chips
• Crushed candy canes for topping
• Fresh mint leaves for garnish

Instructions

1. In a bowl, mix the rolled oats, cocoa powder, and chocolate chips.
2. In another bowl, whisk together the milk, maple syrup, vanilla extract, and peppermint extract.
3. Combine the wet and dry ingredients, stirring until well mixed.
4. Transfer the mixture into jars or containers, sealing them tightly.
5. Refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.
6. Before serving, top with crushed candy canes and fresh mint leaves for a festive touch.

Festive Pancake Stack with Cranberry Syrup

Start your Christmas breakfast party with a stack of fluffy pancakes topped with vibrant cranberry syrup. This dish is not just a feast for the eyes; it’s a delightful treat that brings a festive spirit to your table. The pancakes are perfectly golden, and the bright red syrup adds a pop of color, making it a centerpiece for your holiday gathering.

The tartness of the cranberry syrup pairs beautifully with the sweetness of the pancakes. Fresh cranberries and mint leaves on top not only enhance the flavor but also add a refreshing touch. This combination is sure to impress your guests and make your breakfast memorable.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh cranberries
• 1/2 cup sugar (for syrup)
• 1/2 cup water
• Mint leaves for garnish

Instructions

1. Make the Pancake Batter: In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, and melted butter. Combine both mixtures until just blended.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
3. Prepare the Cranberry Syrup: In a saucepan, combine cranberries, sugar, and water. Bring to a boil, then simmer until the cranberries burst and the mixture thickens.
4. Serve: Stack the pancakes on a plate, drizzle with cranberry syrup, and top with fresh cranberries and mint leaves.

Savory Eggnog French Toast Casserole

Picture this: a warm, inviting dish of Eggnog French Toast Casserole, perfect for your Christmas breakfast party. This casserole is a delightful twist on traditional French toast, combining the rich flavors of eggnog with soft, fluffy bread. It’s easy to prepare and sure to impress your guests.

The casserole is filled with slices of bread soaked in a creamy eggnog mixture, then baked to golden perfection. Topped with a sprinkle of powdered sugar and a hint of cinnamon, it looks as festive as it tastes. This dish not only fills the room with a wonderful aroma but also brings everyone together around the table.

Now, let’s get to the fun part! Here’s how you can whip up this delicious Eggnog French Toast Casserole for your holiday gathering.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 4 large eggs
• 2 cups eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup
• Powdered sugar for dusting

Instructions

1. Prepare the Bread: Place the bread cubes in a greased baking dish.
2. Mix the Egg Mixture: In a bowl, whisk together the eggs, eggnog, vanilla, cinnamon, nutmeg, and maple syrup.
3. Combine: Pour the egg mixture over the bread cubes, making sure all pieces are well coated. Press down gently to soak.
4. Chill: Cover the dish and refrigerate for at least 2 hours or overnight for best results.
5. Bake: Preheat the oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown and set.
6. Serve: Dust with powdered sugar before serving. Enjoy your festive breakfast!

Holiday Spice Smoothie Bowls

Holiday Spice Smoothie Bowls are a festive and healthy way to kick off your Christmas breakfast party. These bowls are packed with flavors that remind you of the season, like cinnamon, nutmeg, and ginger. They look beautiful, too, with vibrant fruits and crunchy toppings that make them as pleasing to the eye as they are to the palate.

In the image, you can see a variety of smoothie bowls, each topped with colorful fruits like strawberries, blueberries, and peaches. The bowls are garnished with granola and seeds, adding a delightful crunch. This presentation is perfect for a holiday gathering, inviting everyone to dig in and enjoy a nutritious start to the day.

Creating these smoothie bowls is simple and fun. You can customize them with your favorite fruits and toppings. They are not only delicious but also a great way to incorporate healthy ingredients into your holiday meals.

Ingredients

• 2 ripe bananas
• 1 cup spinach
• 1 cup almond milk (or any milk of choice)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup frozen mixed berries
• Granola for topping
• Fresh fruits (strawberries, blueberries, peaches) for garnish
• Chia seeds or sunflower seeds for extra crunch

Instructions

1. Blend the bananas, spinach, almond milk, cinnamon, nutmeg, and honey in a blender until smooth.
2. Add the frozen mixed berries and blend again until fully combined.
3. Pour the smoothie mixture into bowls.
4. Top with granola, fresh fruits, and seeds.
5. Serve immediately and enjoy your festive breakfast!

Holiday Themed Smoothies in Festive Cups

Brighten up your Christmas breakfast party with some holiday-themed smoothies! These colorful drinks not only look festive but also taste amazing. Imagine sipping on a creamy green smoothie made with spinach and banana, or a vibrant red smoothie bursting with berries. Each glass is topped with a candy cane and a cherry for that extra holiday cheer.

Using festive cups adds a fun touch to your table setting. You can mix and match flavors to create a smoothie bar. Guests can choose their favorite colors and flavors, making it interactive and enjoyable. Smoothies are a great way to sneak in some healthy ingredients while keeping the holiday spirit alive!

Ingredients

• 1 cup spinach
• 1 banana
• 1 cup almond milk
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup yogurt (vanilla or plain)
• 1 tablespoon honey (optional)
• Ice cubes
• Candy canes and cherries for garnish

Instructions

1. Make the Green Smoothie: In a blender, combine spinach, banana, and almond milk. Blend until smooth. Add ice cubes for a chilled effect.
2. Prepare the Berry Smoothie: In another blender, mix the mixed berries, yogurt, and honey. Blend until creamy.
3. Layer the Smoothies: Pour the green smoothie into a glass, followed by the berry smoothie. You can create layers for a beautiful look.
4. Garnish: Top each glass with a candy cane and a cherry for that festive touch.
5. Serve: Enjoy your holiday smoothies immediately for the best flavor!

Maple Sausage and Egg Breakfast Skewers

These Maple Sausage and Egg Breakfast Skewers are a fun and tasty way to kick off your Christmas breakfast party. They combine savory sausage, fluffy eggs, and a hint of sweetness from maple syrup, making them a hit for guests of all ages. The vibrant colors of cherry tomatoes and fresh herbs add a festive touch to the plate.

To make these skewers, start by cooking your favorite maple sausage until golden brown. While the sausage is cooking, prepare the eggs. You can scramble them or make mini omelets, depending on your preference. Once everything is cooked, assemble the skewers by alternating sausage, egg, and cherry tomatoes. Drizzle with a little extra maple syrup for that sweet finish!

Ingredients

• 1 pound maple sausage links
• 4 large eggs
• 1 cup cherry tomatoes
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Maple syrup for drizzling
• Skewers

Instructions

1. Cook the Sausage: In a skillet, cook the maple sausage links over medium heat until browned and cooked through. Remove and let cool slightly before slicing into bite-sized pieces.
2. Prepare the Eggs: In a bowl, whisk the eggs with salt and pepper. Scramble them in the same skillet until fluffy. Allow to cool.
3. Assemble the Skewers: On each skewer, thread a piece of sausage, followed by a cherry tomato, and then a spoonful of scrambled egg. Repeat until the skewer is filled.
4. Garnish: Sprinkle with fresh parsley and drizzle with maple syrup before serving.

Nutty Granola Bars with Dried Fruits

These nutty granola bars are perfect for a Christmas breakfast party. They are packed with energy and flavor, making them a delightful treat for guests. The combination of oats, nuts, and dried fruits creates a satisfying crunch that everyone will enjoy.

Imagine serving these bars alongside your favorite holiday drinks. They are easy to make and can be prepared in advance, allowing you to focus on enjoying the festivities. The bright colors of the dried fruits add a festive touch to your breakfast spread.

Let’s get into how to make these delicious granola bars!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup honey or maple syrup
• 1/4 cup peanut butter or almond butter
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together the oats, nuts, dried cranberries, and dried apricots.
3. In a small saucepan, heat the honey and peanut butter over low heat until melted and combined. Stir in the vanilla extract and salt.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Transfer the mixture to the prepared baking dish. Press it down firmly with a spatula to create an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown. Let it cool completely before cutting into bars.

These granola bars are a great addition to your Christmas breakfast party. They are healthy, delicious, and sure to be a hit!

Egg and Cheese Breakfast Tacos

Egg and cheese breakfast tacos are a fun and tasty way to kick off your Christmas breakfast party. These little delights are not only easy to make, but they also bring a festive flair to your table. Imagine soft tortillas filled with fluffy scrambled eggs, melted cheese, and fresh toppings. They are perfect for both kids and adults!

The vibrant colors of the toppings, like diced tomatoes and fresh herbs, add a cheerful touch to your breakfast spread. Plus, they can be customized to suit everyone’s taste. Whether you like it spicy with jalapeños or prefer it simple, these tacos are sure to please.

Gather your friends and family around the table, and let everyone build their own tacos. It’s a great way to create a relaxed atmosphere where everyone can enjoy their breakfast at their own pace. Pair these tacos with some fresh fruit or a refreshing drink for a complete meal.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 4 small flour tortillas
• 1/2 cup diced tomatoes
• Fresh cilantro, chopped
• Salt and pepper to taste
• Cooking spray or butter for the pan

Instructions

1. Whisk together the eggs and milk in a bowl. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat and add cooking spray or butter.
3. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set.
4. Stir in the cheese until melted and combined.
5. Warm the tortillas in another skillet or microwave.
6. Fill each tortilla with the egg and cheese mixture, then top with diced tomatoes and cilantro.
7. Serve immediately and enjoy your delicious breakfast tacos!

Cheesy Spinach and Feta Scones

These cheesy spinach and feta scones are a delightful addition to any Christmas breakfast party. They are flaky, savory, and packed with flavor. The combination of spinach and feta cheese creates a rich taste that pairs perfectly with a warm cup of tea or coffee.

Imagine serving these scones fresh from the oven, their golden tops glistening. They make for a perfect centerpiece on your breakfast table. Guests will love the comforting aroma that fills the air as they enjoy these delicious treats.

Making these scones is simple and fun. You can whip them up in no time, allowing you to focus on enjoying the festive atmosphere with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 3/4 cup milk
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Stir in the chopped spinach and feta cheese until evenly distributed.
5. Gradually add the milk, mixing until a soft dough forms.
6. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
7. Cut the dough into wedges and place them on the prepared baking sheet.
8. Brush the tops with the beaten egg for a golden finish.
9. Bake for 15-20 minutes, or until the scones are golden brown.
10. Let them cool slightly before serving. Enjoy warm!

Warm Apple Cinnamon Oatmeal Bowls

Warm apple cinnamon oatmeal bowls are a cozy and inviting way to start your Christmas breakfast party. The combination of sweet apples and aromatic cinnamon creates a delightful flavor that fills the air with holiday cheer. This dish not only warms the belly but also warms the heart, making it perfect for gathering with friends and family.

Picture a bowl filled with creamy oatmeal, topped with fresh apple slices and a sprinkle of cinnamon. The vibrant colors of the apples and the warm tones of the oatmeal make for a beautiful presentation. It’s a simple yet satisfying dish that everyone will love.

Making these oatmeal bowls is easy and quick. You can prepare them in just a few minutes, allowing you to spend more time enjoying the company of your loved ones. Plus, you can customize each bowl with your favorite toppings, such as nuts or honey, to make it even more special.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1 apple, diced
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar or maple syrup
• Pinch of salt
• Additional apple slices for topping
• Chopped nuts (optional)

Instructions

1. In a saucepan, combine the oats, water or milk, diced apple, cinnamon, brown sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and creamy.
3. Remove from heat and let it sit for a minute. Serve in bowls topped with additional apple slices and nuts if desired.
4. Enjoy your warm apple cinnamon oatmeal bowls with family and friends!