Description

This Chicken Pineapple Recipe is a perfect blend of savory and sweet. With succulent chicken thighs, caramelized pineapple, and a tangy-sweet sauce, this dish is quick to make and packed with vibrant flavors. It’s ideal for busy weeknights or impressing guests at a dinner party.

Ingredients

Scale

4 boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups fresh pineapple, cubed
2 cloves garlic, minced
1 tablespoon ginger, finely chopped
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1/2 teaspoon chili flakes (optional)
1 tablespoon cornstarch
2 tablespoons sesame oil
2 tablespoons vegetable oil (for frying)
1 tablespoon spring onions, chopped (for garnish)
1 tablespoon sesame seeds (optional for garnish)

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Instructions

Marinate chicken with soy sauce, sesame oil, cornstarch, garlic, and ginger for 10 minutes.
In a small bowl, whisk together soy sauce, honey, vinegar, chili flakes, and cornstarch to make the sauce.
Heat vegetable oil in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides, about 5 minutes. Remove chicken from the pan and set aside.
In the same skillet, add pineapple and cook until slightly golden, about 3-4 minutes.
Return chicken to the pan with pineapple. Add the sauce and toss to coat. Cook for another 2-3 minutes until the sauce thickens and the chicken is fully cooked.
Garnish with spring onions and sesame seeds. Serve hot with rice.

Notes

For a sweeter flavor, add more honey or brown sugar to the sauce.

For added texture, top with toasted coconut flakes or chopped nuts.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 portion
Calories: 290