Description
This cheese tortellini soup is the ultimate comfort meal. Creamy, cheesy tortellini swim in a flavorful broth with tender vegetables and vibrant greens. It’s simple to make, satisfying to eat, and perfect for a cozy dinner with family or friends. With minimal ingredients and a short cooking time, this soup transforms humble pantry staples into something extraordinary. Each bite is warm, rich, and comforting, making it a favorite for cold nights or any time you need a little culinary hug.
Ingredients
Scale
- 9–10 oz cheese tortellini (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 2 tbsp olive oil or butter
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Chop vegetables and mince garlic.
- Heat olive oil/butter in a pot; sauté onion, carrot, and celery until soft.
- Add garlic; cook 30 seconds.
- Pour in broth, add herbs, bring to simmer.
- Add tortellini; cook 3–5 minutes.
- Stir in cream, season with salt and pepper.
- Add spinach; cook until wilted.
- Serve with Parmesan garnish.
Notes
- Caramelize vegetables for deeper flavor.
- Adjust cream for richness.
- Fresh herbs enhance flavor and appearance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg