Description

This cheese tortellini soup is the ultimate comfort meal. Creamy, cheesy tortellini swim in a flavorful broth with tender vegetables and vibrant greens. It’s simple to make, satisfying to eat, and perfect for a cozy dinner with family or friends. With minimal ingredients and a short cooking time, this soup transforms humble pantry staples into something extraordinary. Each bite is warm, rich, and comforting, making it a favorite for cold nights or any time you need a little culinary hug.

Ingredients

Scale

9–10 oz cheese tortellini (fresh or frozen)
4 cups chicken or vegetable broth
1 cup diced carrots
1 cup diced celery
1 small onion, chopped
2 garlic cloves, minced
2 cups fresh spinach
1/2 cup heavy cream
2 tbsp olive oil or butter
1 tsp dried thyme
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup freshly grated Parmesan cheese

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Instructions

Chop vegetables and mince garlic.
Heat olive oil/butter in a pot; sauté onion, carrot, and celery until soft.
Add garlic; cook 30 seconds.
Pour in broth, add herbs, bring to simmer.
Add tortellini; cook 3–5 minutes.
Stir in cream, season with salt and pepper.
Add spinach; cook until wilted.
Serve with Parmesan garnish.

Notes

Caramelize vegetables for deeper flavor.
Adjust cream for richness.
Fresh herbs enhance flavor and appearance.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 4
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 12g
Cholesterol: 20mg