Name: Cottage Cheese Cloud Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 large eggs; ¼ cup cottage cheese; ¼ teaspoon cream of tartar; 1 tablespoon cream cheese (optional); Pinch of salt

Description

Light and fluffy bread made with eggs and cottage cheese for a low-carb, high-protein alternative to traditional bread. Perfect for sandwiches or a snack.

Ingredients

Scale

3 large eggs
¼ cup cottage cheese
¼ teaspoon cream of tartar
1 tablespoon cream cheese (optional)
Pinch of salt

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Instructions

Preheat oven to 300°F.
Separate the eggs and beat egg whites until soft peaks form.
Mix the yolks with cottage cheese and optional cream cheese.
Gently fold the egg whites into the yolk mixture.
Scoop the mixture onto a baking sheet.
Bake for 25 minutes or until golden brown.

Notes

For added flavor, try mixing in herbs or spices. If freezing, wrap individual pieces for easy reheating later.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread
Method: Oven-baked
Cuisine: American

Nutrition

Serving Size: 6
Calories: 50
Fat: 3g
Carbohydrates: 1g
Protein: 5g
Cholesterol: 93mg