Description
Light and fluffy bread made with eggs and cottage cheese for a low-carb, high-protein alternative to traditional bread. Perfect for sandwiches or a snack.
Ingredients
Scale
- 3 large eggs
- ¼ cup cottage cheese
- ¼ teaspoon cream of tartar
- 1 tablespoon cream cheese (optional)
- Pinch of salt
Instructions
- Preheat oven to 300°F.
- Separate the eggs and beat egg whites until soft peaks form.
- Mix the yolks with cottage cheese and optional cream cheese.
- Gently fold the egg whites into the yolk mixture.
- Scoop the mixture onto a baking sheet.
- Bake for 25 minutes or until golden brown.
Notes
- For added flavor, try mixing in herbs or spices. If freezing, wrap individual pieces for easy reheating later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 50
- Fat: 3g
- Carbohydrates: 1g
- Protein: 5g
- Cholesterol: 93mg