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Cavatappi is not only fun to say but also a fantastic pasta shape that holds sauces beautifully, making it a go-to for countless delicious dishes. Whether you’re in the mood for something creamy, spicy, or loaded with veggies, this collection of 41+ cavatappi pasta recipes has you covered. Grab your ingredients and let’s get cooking!
Cavatappi Mac and Cheese
Cavatappi mac and cheese is a comforting dish that brings joy to any table. The spiral shape of cavatappi pasta holds onto the creamy cheese sauce perfectly, making every bite a delight.
To make this dish, you’ll need cavatappi pasta, your favorite cheese blend, milk, butter, and some breadcrumbs for that crunchy topping. Cook the pasta until al dente, then mix it with a rich cheese sauce made from melting the cheese into warm milk and butter.
Once combined, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake until golden brown. This adds a lovely texture contrast to the creamy pasta.
Serve it hot, and watch everyone dig in with smiles. It’s a simple recipe that’s perfect for family dinners or gatherings with friends.
Cavatappi with Roasted Vegetables
Cavatappi with roasted vegetables is a delightful dish that brings together the fun shape of the pasta and the vibrant colors of fresh veggies. The image showcases a plate filled with cavatappi, tossed with juicy cherry tomatoes, zucchini, and roasted squash. The bright colors make it look inviting and fresh.
This recipe is not just about looks; it’s packed with flavor. The roasted vegetables add a sweet, caramelized taste that pairs perfectly with the pasta. A sprinkle of fresh herbs like parsley or basil on top adds a nice touch.
To make this dish, you’ll need cavatappi pasta, cherry tomatoes, zucchini, squash, olive oil, salt, pepper, and your choice of herbs. Start by roasting the vegetables in the oven until they’re tender and slightly charred. Meanwhile, cook the cavatappi until al dente. Combine everything in a bowl, drizzle with olive oil, and season to taste.
This simple yet satisfying meal is perfect for a quick weeknight dinner or a cozy weekend lunch. Plus, it’s a great way to use up any leftover vegetables you have on hand!
Cavatappi with Shrimp and Garlic
Cavatappi with shrimp and garlic is a delightful dish that brings together the best of pasta and seafood. The image showcases a bowl of cavatappi, a spiral-shaped pasta, perfectly coated in a light garlic sauce. The shrimp, plump and juicy, sit atop the pasta, adding a pop of color and flavor.
This recipe is simple yet satisfying. Start with fresh shrimp, garlic, and a hint of parsley for garnish. Cook the cavatappi until al dente, then sauté garlic in olive oil before adding the shrimp. Toss everything together for a quick meal that feels special.
Pair this dish with a crisp salad or some crusty bread to soak up the sauce. It’s perfect for a weeknight dinner or a cozy gathering with friends.
Lemon Garlic Cavatappi
Lemon Garlic Cavatappi is a bright and refreshing dish that brings a burst of flavor to your table. The image showcases a bowl of perfectly cooked cavatappi pasta, coated in a light lemon-garlic sauce. It’s topped with fresh herbs and a sprinkle of cheese, making it look as good as it tastes.
This recipe is simple yet satisfying. Start with ingredients like cavatappi pasta, garlic, lemon juice, olive oil, and parsley. Cook the pasta until al dente, then sauté minced garlic in olive oil. Add the cooked pasta and toss it with lemon juice and zest for that zesty kick. Finish with fresh parsley and grated cheese for extra flavor.
Perfect for a quick weeknight dinner or a casual gathering, this dish is sure to impress. Pair it with a crisp salad or some crusty bread for a complete meal. Enjoy the delightful combination of lemon and garlic that makes every bite a treat!
Cavatappi Carbonara
Cavatappi Carbonara is a delightful twist on the classic Italian dish. The image shows a bowl filled with perfectly cooked cavatappi pasta, coated in a creamy sauce. Crispy bits of pancetta add a savory crunch, while a perfectly poached egg sits atop, ready to mix in.
To make this dish, you’ll need cavatappi pasta, pancetta or bacon, eggs, Parmesan cheese, and black pepper. Start by cooking the pasta until al dente. In a separate pan, crisp the pancetta. Whisk eggs and cheese together, then combine everything off the heat to create a creamy sauce.
Finish with a sprinkle of parsley for color and freshness. This dish is comforting and satisfying, perfect for a weeknight dinner or a special occasion. Enjoy the rich flavors and creamy texture!
Spicy Cavatappi Arrabbiata
Spicy Cavatappi Arrabbiata is a delightful dish that packs a punch. The image shows a vibrant bowl of cavatappi pasta, perfectly coated in a rich, spicy tomato sauce. Fresh basil leaves sit atop, adding a pop of color and freshness. The red chili pepper in the background hints at the heat that awaits.
This recipe is all about simple ingredients coming together to create something special. You’ll need cavatappi pasta, crushed tomatoes, garlic, olive oil, red pepper flakes, and fresh basil. The steps are straightforward: cook the pasta, sauté garlic in olive oil, add tomatoes and spices, and combine everything.
Serve it with a side of crusty bread for a complete meal. This dish is perfect for those who love a bit of spice in their life. Enjoy the warmth and comfort it brings!
Creamy Cavatappi with Spinach and Feta
This creamy cavatappi dish is a delightful blend of flavors and textures. The pasta is perfectly cooked, creating a lovely base for the fresh spinach and tangy feta cheese. The vibrant green spinach adds a pop of color, making the dish visually appealing.
The feta cheese crumbles on top provide a salty contrast to the creamy sauce, enhancing each bite. This recipe is not just about taste; it’s also about the beautiful presentation. The warm, inviting tones of the pasta and the fresh greens make it a standout on any dinner table.
To make this dish, you’ll need cavatappi pasta, fresh spinach, feta cheese, garlic, and a creamy sauce. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, then add the spinach until wilted. Combine everything with the creamy sauce and top with crumbled feta. It’s simple, quick, and oh-so-satisfying!
Cavatappi with Pesto and Sun-Dried Tomatoes
Cavatappi pasta is a fun shape that holds sauces beautifully. In this dish, it pairs perfectly with vibrant pesto and sweet sun-dried tomatoes. The green of the pesto and the red of the tomatoes create a colorful plate that’s as pleasing to the eye as it is to the palate.
To make this dish, start by cooking the cavatappi until al dente. While the pasta cooks, blend fresh basil, garlic, pine nuts, and olive oil to create a smooth pesto. Toss the cooked pasta with the pesto, adding chopped sun-dried tomatoes for a burst of flavor. Top with some toasted nuts for crunch and fresh basil for garnish.
This recipe is quick and easy, making it perfect for a weeknight dinner or a casual gathering with friends. Serve it warm or at room temperature, and enjoy the delightful combination of flavors!
Cavatappi with Italian Sausage and Peppers
Cavatappi with Italian sausage and peppers is a delightful dish that combines rich flavors and satisfying textures. The cavatappi pasta, with its spiral shape, holds onto the sauce beautifully, making each bite a burst of taste.
The dish features slices of savory Italian sausage, which add a hearty element. Sweet bell peppers bring a pop of color and a hint of sweetness that balances the richness of the sausage. A simple tomato sauce ties everything together, creating a comforting meal.
To make this dish, start by cooking the cavatappi until al dente. In a separate pan, sauté the sausage until browned, then add sliced peppers and cook until tender. Combine everything with the sauce and let it simmer for a few minutes. Serve hot, garnished with fresh basil and a sprinkle of cheese for an extra touch.
Cavatappi in a Creamy Tomato Sauce
Cavatappi pasta is a fun and twisty shape that holds sauces beautifully. In this dish, it’s paired with a creamy tomato sauce that brings comfort and flavor to the table.
The vibrant red sauce is made with ripe tomatoes, garlic, and a touch of cream. Fresh basil adds a pop of color and a hint of freshness. This combination is not just tasty; it’s visually appealing too!
To make this dish, you’ll need cavatappi pasta, canned tomatoes, heavy cream, garlic, onion, and fresh basil. Start by cooking the pasta until al dente. In a separate pan, sauté garlic and onion, then add the tomatoes and let it simmer. Stir in the cream for that luscious texture.
Once the pasta is ready, toss it with the sauce and garnish with basil. Serve it warm, and enjoy a delightful meal that’s perfect for any day of the week!
Cavatappi Salad with Cherry Tomatoes and Mozzarella
This Cavatappi Salad is a delightful mix of flavors and textures. The curly pasta holds onto the dressing beautifully, making every bite satisfying. Fresh cherry tomatoes add a burst of sweetness, while creamy mozzarella provides a rich contrast.
To make this salad, start by cooking the cavatappi until it’s al dente. Rinse it under cold water to cool it down. In a large bowl, combine the pasta with halved cherry tomatoes and small mozzarella balls. Toss in some fresh basil for a fragrant touch.
For the dressing, a simple mix of olive oil, balsamic vinegar, salt, and pepper works wonders. Drizzle it over the salad and give it a gentle toss to combine everything. This dish is perfect for picnics, potlucks, or a light lunch at home.
Cavatappi with Butternut Squash and Sage
Cavatappi pasta is a fun, spiral-shaped noodle that pairs perfectly with a variety of flavors. In this recipe, we combine it with roasted butternut squash and fresh sage for a cozy dish that’s great for any season.
The image shows a beautiful plate of cavatappi, tossed with vibrant chunks of butternut squash. The squash adds a subtle sweetness, while the sage brings an earthy note. A sprinkle of cheese on top ties everything together, making it look as good as it tastes.
To make this dish, start by roasting diced butternut squash until it’s tender and caramelized. Cook the cavatappi according to package instructions, then combine them in a pan with the squash and sautéed sage. A drizzle of olive oil and a sprinkle of cheese will elevate the flavors even more.
This recipe is not just easy to prepare; it’s also a great way to enjoy seasonal ingredients. Serve it warm for a comforting meal that’s sure to please everyone at the table.
Cavatappi with Broccoli and Cheese
Cavatappi with broccoli and cheese is a delightful dish that combines the fun shape of cavatappi pasta with the freshness of broccoli. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
The bright green broccoli adds a pop of color and nutrition to the creamy cheese sauce. You can use your favorite cheese, whether it’s cheddar, mozzarella, or a blend. The cheese melts beautifully, coating each piece of pasta and broccoli.
To make this dish, start by cooking the cavatappi until al dente. In a separate pot, steam the broccoli until tender. Then, make a simple cheese sauce by melting butter, adding flour, and whisking in milk until smooth. Stir in the cheese until it’s melted and creamy.
Combine the pasta, broccoli, and cheese sauce in a large bowl. Toss everything together until well coated. You can top it with extra cheese or breadcrumbs for a crunchy finish. Serve it warm and enjoy!
Cavatappi with Chicken and Spinach
Cavatappi with chicken and spinach is a delightful dish that combines tender pasta with juicy chicken and fresh greens. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
The dish features cavatappi pasta, known for its spiral shape that holds onto sauces beautifully. The chicken is seasoned and cooked until golden, adding a savory touch. Fresh spinach adds color and nutrition, making this meal as healthy as it is tasty.
To prepare, start by cooking the cavatappi until al dente. In a separate pan, sauté the chicken until cooked through. Add the spinach just before serving, allowing it to wilt slightly. Toss everything together with your favorite sauce, whether it’s a light olive oil dressing or a creamy sauce.
This recipe is versatile. You can add other vegetables or spices to suit your taste. Enjoy this comforting dish with a sprinkle of parmesan on top for an extra flavor boost!
Cavatappi with Bolognese Sauce
Cavatappi pasta is a fun and twisty shape that holds sauce beautifully. When paired with a rich Bolognese sauce, it creates a comforting dish that’s perfect for any occasion.
The image shows a generous serving of cavatappi topped with a hearty Bolognese sauce. The sauce is made from ground meat, tomatoes, and a blend of spices, simmered to perfection. A sprinkle of cheese and fresh basil adds a nice touch, making it visually appealing.
To make this dish, you’ll need ingredients like cavatappi pasta, ground beef or pork, tomatoes, onion, garlic, and herbs. Start by cooking the pasta until al dente. In a separate pan, sauté onions and garlic, then add the meat until browned. Mix in tomatoes and let it simmer. Finally, combine the sauce with the pasta and serve with cheese and basil on top.
