Craving something delicious and easy? Check out this collection of over 27 canned sweet potato recipes that will spice up your meals. From savory sides to sweet desserts, these recipes make use of convenient canned sweet potatoes, saving you time while delivering flavorful results. Perfect for busy weeknights or when you want a tasty twist on your favorite dishes!
Sweet Potato and Kale Salad
This Sweet Potato and Kale Salad is a delightful mix of flavors and textures. The vibrant orange cubes of sweet potato contrast beautifully with the deep green kale. Toss in some crunchy pecans for added texture and a nutty flavor.
To make this salad, start by roasting sweet potatoes until they’re tender and slightly caramelized. While they cool, massage the kale with a bit of olive oil to soften it. Combine the two in a bowl, adding the pecans and a sprinkle of feta cheese for creaminess.
For the dressing, whisk together olive oil, lemon juice, and a touch of honey. Drizzle it over the salad and toss gently. This dish is not just tasty; it’s packed with nutrients, making it a perfect side or a light meal.
Sweet Potato Pancakes with Maple Syrup
Sweet potato pancakes are a delightful twist on a classic breakfast favorite. The image shows a tall stack of fluffy pancakes, drizzled with warm maple syrup and topped with a pat of butter. The golden color of the pancakes hints at the sweet potato flavor that makes them unique.
To make these pancakes, you’ll need canned sweet potatoes, flour, baking powder, milk, eggs, and a pinch of salt. Start by mashing the sweet potatoes and mixing them with the other ingredients until smooth. Cook the batter on a hot griddle until golden brown on both sides.
Serve them warm with a generous drizzle of maple syrup. These pancakes are perfect for a cozy breakfast or brunch and are sure to impress your family and friends!
Sweet Potato and Black Bean Tacos
These sweet potato and black bean tacos are a colorful and tasty option for any meal. The vibrant orange cubes of sweet potato contrast beautifully with the black beans, creating a dish that looks as good as it tastes.
To make these tacos, you’ll need canned sweet potatoes, black beans, tortillas, and some fresh toppings like avocado and cilantro. Start by heating the sweet potatoes and black beans together in a pan. Once warmed, scoop them into soft tortillas.
Top your tacos with slices of avocado, a sprinkle of cilantro, and maybe some diced onions or jalapeños for an extra kick. These tacos are not only easy to prepare but also packed with nutrients, making them a great choice for a quick weeknight dinner.
Creamy Sweet Potato Soup
This creamy sweet potato soup is a delightful way to enjoy the flavors of sweet potatoes. The vibrant orange color is inviting, and the smooth texture makes it comforting.
To make this soup, you’ll need canned sweet potatoes, vegetable broth, onion, garlic, and a splash of cream. Start by sautéing the onion and garlic until soft. Then, add the canned sweet potatoes and broth, letting it simmer for a bit. Blend until smooth, and finish with a swirl of cream for that extra touch.
Garnish with fresh herbs like cilantro or parsley for a pop of color and flavor. This soup is perfect for a cozy dinner or a quick lunch. Pair it with crusty bread for a complete meal!
Spicy Sweet Potato Chili
This spicy sweet potato chili is a warm and comforting dish that’s perfect for any day of the week. The vibrant colors of the sweet potatoes and spices make it visually appealing. The bowl of chili is garnished with fresh cilantro, adding a pop of green that contrasts beautifully with the rich, red sauce.
To make this chili, you’ll need canned sweet potatoes, diced tomatoes, beans, and a mix of spices like chili powder and cumin. Start by sautéing onions and garlic, then add in the spices to release their flavors. Stir in the canned sweet potatoes and tomatoes, letting everything simmer until it’s heated through.
Serve this chili with crusty bread on the side for dipping. The bread complements the chili perfectly, making each bite satisfying. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this dish is sure to impress.
Sweet Potato Curry with Coconut Milk
This sweet potato curry is a warm and comforting dish that brings together the rich flavors of coconut milk and spices. The vibrant orange cubes of sweet potato soak up the creamy sauce, creating a delightful meal.
To make this dish, you’ll need canned sweet potatoes, coconut milk, curry powder, garlic, and fresh cilantro for garnish. Start by sautéing garlic and spices in a pot, then add the sweet potatoes and coconut milk. Let it simmer until everything is heated through.
Serve this curry over rice for a filling meal. The combination of sweet and savory flavors will surely please your taste buds. Plus, it’s a great way to enjoy the convenience of canned sweet potatoes!
Savory Sweet Potato Casserole
This savory sweet potato casserole is a delightful dish that brings warmth to any table. The image shows a beautifully baked casserole topped with fluffy marshmallows and crunchy pecans. The vibrant orange of the sweet potatoes contrasts nicely with the white marshmallows and brown pecans, making it visually appealing.
To make this dish, you’ll need canned sweet potatoes, butter, brown sugar, and a few spices. Start by mashing the sweet potatoes and mixing in the other ingredients until smooth. Pour the mixture into a baking dish and top it with marshmallows and pecans. Bake until golden and bubbly for a comforting side dish that everyone will love.
This casserole is perfect for holiday gatherings or family dinners. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time with your loved ones. Serve it warm and watch it disappear!
Sweet Potato Muffins with Cinnamon
Sweet potato muffins are a delightful treat that combines the natural sweetness of sweet potatoes with the warm spice of cinnamon. These muffins are perfect for breakfast or a snack, offering a cozy flavor that everyone loves.
The image shows a beautiful batch of golden-brown muffins, each topped with a sprinkle of cinnamon sugar. The muffins have a lovely dome shape, indicating they’ve risen perfectly in the oven. They are placed on a cooling rack, allowing air to circulate around them, which helps maintain their fluffy texture.
To make these muffins, you’ll need canned sweet potatoes, flour, sugar, baking powder, cinnamon, and a few other simple ingredients. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, pour the batter into muffin cups, and bake until golden.
These muffins are not only easy to make but also a great way to enjoy the nutritional benefits of sweet potatoes. They are moist, flavorful, and can even be customized with nuts or chocolate chips for an extra treat!
Maple Glazed Sweet Potato Wedges
Maple glazed sweet potato wedges are a delightful treat that combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup. These wedges are not only tasty but also easy to prepare. Just slice your sweet potatoes into wedges, toss them with maple syrup, and roast until golden.
The image shows a mouthwatering plate of these wedges, drizzled with a glossy maple glaze and garnished with fresh herbs. The warm, inviting colors make them look irresistible. Pair them with a creamy dip for an extra touch.
To make these wedges, you’ll need sweet potatoes, maple syrup, olive oil, salt, and pepper. Simply mix the ingredients, bake, and enjoy! They’re perfect as a side dish or a snack.
Sweet Potato Smoothie Bowl
This sweet potato smoothie bowl is a delightful way to enjoy the goodness of sweet potatoes. The vibrant orange color is inviting and makes it a perfect breakfast or snack option.
To make this smoothie bowl, you’ll need canned sweet potatoes, which are super convenient. Blend them with your choice of milk, a banana for creaminess, and a touch of honey or maple syrup for sweetness. You can also add a sprinkle of cinnamon for extra flavor.
Once blended, pour the mixture into a bowl and top it with your favorite ingredients. Fresh strawberries and blueberries add a burst of color and freshness. A handful of granola gives it a nice crunch, while a sprig of mint adds a refreshing touch.
This smoothie bowl is not only tasty but also packed with nutrients. It’s a fun and easy way to incorporate sweet potatoes into your diet. Enjoy it any time of the day!
Sweet Potato Gnocchi in Sage Butter
This dish features sweet potato gnocchi, a delightful twist on traditional pasta. The gnocchi is soft and pillowy, making it a comforting choice for any meal. The vibrant orange color of the sweet potatoes shines through, adding a warm touch to your plate.
In this recipe, the gnocchi is tossed in a rich sage butter sauce. The sage leaves add a lovely aromatic flavor that complements the sweetness of the potatoes. You might also notice some crumbled cheese sprinkled on top, which adds a creamy texture.
To make this dish, you’ll need canned sweet potatoes, butter, fresh sage, and cheese. Start by cooking the gnocchi until they float, then sauté them in melted butter with sage until golden. Finish with a sprinkle of cheese for extra flavor.
This recipe is perfect for a cozy dinner or a special occasion. It’s simple yet impressive, making it a great choice for both weeknight meals and entertaining guests.
Sweet Potato Fritters with Yogurt Dip
Sweet potato fritters are a delightful way to enjoy this nutritious vegetable. The image shows a plate filled with golden-brown fritters, perfectly crisp on the outside. They’re paired with a creamy yogurt dip that adds a refreshing touch.
To make these fritters, you’ll need canned sweet potatoes, which save time and add a lovely sweetness. Combine them with flour, eggs, and spices to form a batter. Fry them until they’re golden and crispy.
The yogurt dip is simple to prepare. Just mix yogurt with herbs like dill or chives for an extra burst of flavor. This dip complements the fritters beautifully, making them a great snack or appetizer.
These fritters are not only tasty but also easy to whip up for any occasion. Serve them at parties or enjoy them as a quick meal. They’re sure to be a hit!
Sweet Potato Pizza with Goat Cheese
This sweet potato pizza is a fun twist on a classic favorite. The vibrant orange cubes of sweet potato pop against the creamy goat cheese and fresh greens. The crust is perfectly baked, providing a sturdy base for all the delicious toppings.
To make this pizza, start with a pre-made crust or make your own. Spread a layer of tomato sauce, then add roasted sweet potato cubes, crumbled goat cheese, and a sprinkle of herbs. Bake until the cheese is melty and the edges are golden.
Finish with a handful of fresh arugula for a peppery kick. This dish is not just tasty; it’s also a great way to sneak in some veggies. Perfect for a casual dinner or a fun gathering with friends!
Stuffed Sweet Potatoes with Quinoa
Stuffed sweet potatoes are a fantastic way to enjoy a healthy meal. The image shows vibrant sweet potatoes filled with a colorful mix of quinoa, black beans, and fresh toppings. This dish is not only visually appealing but also packed with nutrients.
To make these stuffed sweet potatoes, start by baking the sweet potatoes until they’re tender. While they bake, cook some quinoa according to package instructions. Mix the quinoa with black beans, corn, diced peppers, and spices for flavor. Once the sweet potatoes are done, scoop out a bit of the flesh and mix it into the quinoa mixture.
Fill the sweet potatoes with the quinoa blend and top with slices of avocado and fresh cilantro. This dish is perfect for lunch or dinner and can easily be customized with your favorite ingredients. Enjoy!
Sweet Potato Bread with Walnuts
This sweet potato bread with walnuts is a delightful treat that brings warmth and comfort to any table. The vibrant orange color of the bread hints at the sweet potato goodness inside, making it visually appealing and inviting.
The addition of walnuts adds a lovely crunch and nutty flavor, perfectly complementing the soft texture of the bread. Each slice reveals a beautiful crumb, speckled with bits of walnut, making it a great choice for breakfast or a snack.
To make this bread, you’ll need canned sweet potatoes, flour, sugar, eggs, and of course, walnuts. Mix the ingredients together, pour the batter into a loaf pan, and bake until golden brown. The aroma that fills your kitchen while it bakes is simply irresistible!
Enjoy it plain, or spread a little butter on top for an extra treat. This recipe is not just easy to make but also a fantastic way to use canned sweet potatoes, making it a go-to for any home baker.
