Description
Buffalo chicken wontons are a crispy and flavorful appetizer that combines the bold taste of buffalo chicken with a creamy, cheesy filling wrapped inside delicate wonton wrappers. Each bite delivers a satisfying crunch followed by a rich and slightly spicy center that makes them incredibly hard to resist.
This recipe is perfect for game days, casual gatherings, or anytime you want a snack that feels a little special. The combination of shredded chicken, buffalo sauce, cream cheese, and melted cheese creates a filling that is both comforting and full of flavor. Once wrapped and cooked until golden, the wontons develop a crisp exterior that contrasts beautifully with the creamy interior.
Whether served with ranch dressing or blue cheese dip, these buffalo chicken wontons quickly become a favorite at the table. They are simple enough for home cooks to prepare, yet impressive enough to serve to guests.
Ingredients
- 2 cups shredded cooked chicken
- 4 ounces cream cheese, softened
- 1/3 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 20 wonton wrappers
- Water for sealing the wrappers
- Oil for frying or brushing if baking
Instructions
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, and onion powder. Stir until the mixture becomes creamy and evenly combined.
- Lay wonton wrappers on a clean surface. Place a spoonful of the buffalo chicken mixture in the center of each wrapper.
- Lightly brush water along the edges of the wrapper, then fold it into a triangle shape or bring the corners together to form a small pouch. Press firmly to seal.
- Heat oil in a deep pan and cook the wontons in small batches until they become golden brown and crispy.
- Remove from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm with ranch or blue cheese dressing.
Notes
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg