Description
Buffalo chicken wontons are a crispy and flavorful appetizer that combines the bold taste of buffalo chicken with a creamy, cheesy filling wrapped inside delicate wonton wrappers. Each bite delivers a satisfying crunch followed by a rich and slightly spicy center that makes them incredibly hard to resist.
This recipe is perfect for game days, casual gatherings, or anytime you want a snack that feels a little special. The combination of shredded chicken, buffalo sauce, cream cheese, and melted cheese creates a filling that is both comforting and full of flavor. Once wrapped and cooked until golden, the wontons develop a crisp exterior that contrasts beautifully with the creamy interior.
Whether served with ranch dressing or blue cheese dip, these buffalo chicken wontons quickly become a favorite at the table. They are simple enough for home cooks to prepare, yet impressive enough to serve to guests.
Ingredients
- 2 cups shredded cooked chicken
- 4 ounces cream cheese, softened
- 1/3 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 20 wonton wrappers
- Water for sealing the wrappers
- Oil for frying or brushing if baking
Instructions
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, and onion powder. Stir until the mixture becomes creamy and evenly combined.
- Lay wonton wrappers on a clean surface. Place a spoonful of the buffalo chicken mixture in the center of each wrapper.
- Lightly brush water along the edges of the wrapper, then fold it into a triangle shape or bring the corners together to form a small pouch. Press firmly to seal.
- Heat oil in a deep pan and cook the wontons in small batches until they become golden brown and crispy.
- Remove from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm with ranch or blue cheese dressing.
Notes
- Allow the cream cheese to soften before mixing to ensure the filling becomes smooth and easy to combine. Avoid overfilling the wrappers to prevent them from opening during cooking. If baking instead of frying, lightly brush the wontons with oil so they develop a crisp texture in the oven.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg