Name: Buffalo Chicken Dip Oven
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup ranch or blue cheese dressing; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Optional: garlic powder, onion powder, salt to taste

Description

This buffalo chicken dip is a warm, cheesy, and spicy appetizer perfect for any occasion. Combining shredded chicken with creamy cheese, tangy ranch, and zesty buffalo sauce, this baked dip is easy to prepare and irresistible to eat. Whether you’re watching the game or hosting friends, this dip brings flavor and comfort in every scoop.

Ingredients

Scale

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Optional: garlic powder, onion powder, salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine chicken, softened cream cheese, buffalo sauce, ranch dressing, and half the shredded cheese. Mix well.
Spread mixture evenly into a baking dish.
Top with remaining shredded cheese.
Bake for 20-25 minutes until hot and bubbly.
Let cool for a few minutes before serving.

Notes

Soften cream cheese for easy mixing.
Adjust buffalo sauce for your preferred spice level.
Let the dip rest after baking for better texture.
Broil briefly for a golden cheese crust.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 320