Description
This buffalo chicken dip is a warm, cheesy, and spicy appetizer perfect for any occasion. Combining shredded chicken with creamy cheese, tangy ranch, and zesty buffalo sauce, this baked dip is easy to prepare and irresistible to eat. Whether you’re watching the game or hosting friends, this dip brings flavor and comfort in every scoop.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: garlic powder, onion powder, salt to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine chicken, softened cream cheese, buffalo sauce, ranch dressing, and half the shredded cheese. Mix well.
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Spread mixture evenly into a baking dish.
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Top with remaining shredded cheese.
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Bake for 20-25 minutes until hot and bubbly.
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Let cool for a few minutes before serving.
Notes
- Soften cream cheese for easy mixing.
- Adjust buffalo sauce for your preferred spice level.
- Let the dip rest after baking for better texture.
- Broil briefly for a golden cheese crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American