Description
A quick and foolproof way to get juicy, flavorful bratwurst with a crispy skin—all in under 20 minutes. Whether you’re cooking up a weeknight dinner or a game-day snack, this recipe delivers the same grilled taste without the mess or fuss. The air fryer makes clean-up easy, cooks evenly, and brings out all the smoky flavors you love in bratwurst. Serve with your favorite toppings and sides for a meal everyone will rave about.
Ingredients
Scale
- 4 bratwurst sausages (pork, chicken, or your choice)
- 4 brat buns or hoagie rolls
- Optional: olive oil spray
- Optional toppings: sauerkraut, caramelized onions, spicy mustard, jalapeños, cheese
Instructions
- Preheat air fryer to 370°F (188°C) for 3–5 minutes.
- Arrange bratwursts in a single layer in the air fryer basket.
- Air fry for 6 minutes, then flip.
- Continue cooking for another 6–8 minutes or until internal temp reaches 160°F.
- Remove brats and let rest for 3–4 minutes.
- Toast buns in the air fryer for 1–2 minutes.
- Assemble with toppings and serve warm.
Notes
- For extra crispy skin, lightly spray sausages with oil before cooking.
- Don’t overcrowd the basket—air circulation is key.
- Add beer or broth in a foil cup to add moisture during cooking.
- For parties, keep warm in a slow cooker after cooking.
- Prep Time: 2 minutes
- Cook Time: 12–14 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American-German
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg