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If you’re looking to spice up your dinner routine, you’re in the right place! This collection of 43+ baked salmon recipes offers a variety of tasty options, whether you prefer sweet glazes, savory herbs, or simple seasonings. With minimal effort and maximum flavor, these recipes are perfect for busy weeknights or special occasions alike.
Dijon Mustard and Dill Salmon
This Dijon Mustard and Dill Salmon recipe is a delightful way to enjoy a healthy meal. The image shows a beautifully cooked salmon fillet, garnished with fresh lemon slices and a sprig of dill. The vibrant colors make it look appetizing and fresh.
The combination of Dijon mustard and dill adds a tangy twist to the salmon. It’s simple to prepare, making it perfect for a weeknight dinner or a special occasion. Just a few ingredients can transform your salmon into a gourmet dish.
To make this dish, you’ll need fresh salmon, Dijon mustard, fresh dill, lemon, salt, and pepper. Start by preheating your oven. Spread the mustard over the salmon, sprinkle with dill, and season with salt and pepper. Bake until the salmon is flaky and cooked through. Serve it with a side of vegetables or a light salad for a complete meal.
Maple Glazed Salmon Fillets
Maple glazed salmon fillets are a delightful dish that combines sweet and savory flavors. The image shows beautifully cooked salmon, glistening with a rich maple glaze. The vibrant orange color of the fish contrasts nicely with the dark sauce, making it visually appealing.
This recipe is perfect for a quick weeknight dinner or a special occasion. The glaze is made with maple syrup, soy sauce, and a hint of garlic, creating a mouthwatering flavor that complements the salmon perfectly. The sesame seeds sprinkled on top add a nice crunch and a touch of elegance.
To make this dish, start by preheating your oven. Prepare the glaze by mixing the ingredients in a bowl. Place the salmon fillets on a baking sheet, brush them with the glaze, and bake until flaky. Serve with your favorite sides, like steamed vegetables or rice, for a complete meal.
Teriyaki Salmon with Pineapple
This Teriyaki Salmon with Pineapple is a delightful dish that brings together the rich flavors of salmon and the sweetness of pineapple. The vibrant colors in the image showcase a beautifully glazed salmon fillet topped with juicy pineapple chunks, making it visually appealing and mouthwatering.
The dish is garnished with sesame seeds and green onions, adding a fresh touch. The combination of the savory teriyaki sauce and the tropical pineapple creates a perfect balance of flavors. It’s a great option for a quick weeknight dinner or a special occasion.
To make this dish, you’ll need salmon fillets, fresh pineapple, teriyaki sauce, sesame seeds, and green onions. Start by marinating the salmon in teriyaki sauce for about 30 minutes. Then, grill or bake the salmon until it’s cooked through. Serve it with pineapple slices on the side for a refreshing twist.
This recipe is not only easy to prepare but also packed with nutrients. Salmon is rich in omega-3 fatty acids, making it a healthy choice for any meal. Enjoy this dish with steamed rice or a fresh salad for a complete meal!
Crispy Skin Baked Salmon
Crispy skin baked salmon is a delightful dish that combines flavor and texture. The image showcases a perfectly cooked salmon fillet, boasting a golden-brown, crispy skin that looks irresistible. Next to it, fresh asparagus adds a pop of color and a healthy touch.
To make this dish, you’ll need salmon fillets, olive oil, salt, pepper, and your favorite herbs. Start by preheating your oven and preparing the salmon. A quick sear in a hot pan helps achieve that crispy skin. Then, transfer it to the oven to finish cooking.
Pairing the salmon with asparagus is a great choice. Simply roast the asparagus alongside the fish for a complete meal. This dish is not only easy to prepare but also packed with nutrients, making it a fantastic option for any dinner.
Mediterranean Baked Salmon
This Mediterranean baked salmon is a feast for the eyes and the taste buds. The vibrant colors of the dish make it look as good as it tastes. The salmon is perfectly cooked, with a golden crust and tender, flaky interior. It’s served alongside fluffy grains, fresh vegetables, and olives, creating a balanced meal.
To make this dish, you’ll need fresh salmon fillets, olive oil, garlic, lemon, and a mix of herbs like parsley and oregano. You can also add cherry tomatoes and asparagus for extra flavor and nutrition. The preparation is simple: season the salmon, place it on a baking sheet, and roast it in the oven until it’s flaky.
This recipe is not only healthy but also quick to prepare, making it perfect for busy weeknights or special occasions. Serve it with a side of your favorite grains, and you have a complete meal that’s sure to impress.
Garlic Butter Baked Salmon
Garlic Butter Baked Salmon is a simple yet delicious dish that brings out the best in salmon. The image showcases a perfectly baked salmon fillet, glistening with garlic butter and garnished with fresh herbs. The vibrant colors of the cherry tomatoes and the bright green cilantro add a fresh touch to the plate.
This recipe is all about flavor and ease. You’ll need fresh salmon, garlic, butter, lemon juice, and some herbs. The garlic butter melts into the salmon, creating a rich and savory taste that pairs beautifully with the natural flavors of the fish.
To make this dish, start by preheating your oven. Then, melt the butter and mix in minced garlic, pouring it over the salmon. A squeeze of lemon juice brightens everything up. Bake until the salmon is flaky and tender. Serve it with roasted veggies or a light salad for a complete meal.
This dish is perfect for a weeknight dinner or a special occasion. It’s quick to prepare and sure to impress anyone at your table!
Spicy Sriracha Baked Salmon
Spicy Sriracha Baked Salmon is a delightful dish that combines the rich flavor of salmon with a kick of heat. The image shows a perfectly baked salmon fillet topped with vibrant Sriracha sauce and garnished with fresh green onions. It’s served over a bed of fluffy white rice, making it a satisfying meal.
This recipe is simple yet packed with flavor. You’ll need fresh salmon fillets, Sriracha sauce, soy sauce, honey, and a few green onions for garnish. The combination of these ingredients creates a sweet and spicy glaze that enhances the natural taste of the salmon.
To make this dish, start by preheating your oven. Mix the Sriracha, soy sauce, and honey in a bowl. Place the salmon on a baking sheet, brush it with the sauce, and bake until it’s flaky and cooked through. Serve it over rice and sprinkle with green onions for a fresh touch.
This recipe is perfect for a quick weeknight dinner or a special occasion. The balance of flavors will impress anyone at your table!
Lemon Herb Baked Salmon
This Lemon Herb Baked Salmon is a delightful dish that brings together fresh flavors and simple ingredients. The image shows a beautifully prepared salmon fillet, garnished with lemon slices and fresh herbs like parsley and rosemary. The vibrant colors make it look as tasty as it is!
To make this dish, you’ll need a few key ingredients: salmon fillets, fresh lemon juice, olive oil, garlic, and your choice of herbs. Start by preheating your oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, and chopped herbs. Place the salmon on a baking sheet, drizzle the mixture over it, and bake for about 12-15 minutes. The result is a tender, flaky salmon that’s bursting with flavor.
This recipe is perfect for a quick weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy the light and refreshing taste that lemon and herbs bring to the salmon!
Balsamic Glazed Baked Salmon
This dish features a beautifully baked salmon fillet, drizzled with a rich balsamic glaze. The salmon is perfectly cooked, showcasing its flaky texture and vibrant color. Surrounding the fish are fresh green beans and roasted Brussels sprouts, adding a pop of color and nutrition to the plate.
The combination of the sweet and tangy balsamic glaze complements the savory flavor of the salmon. This recipe is simple yet elegant, making it a great choice for both weeknight dinners and special occasions. Pair it with a side salad or some crusty bread for a complete meal.
To make this dish, you’ll need fresh salmon, balsamic vinegar, honey, garlic, and your choice of vegetables. Start by marinating the salmon in the balsamic mixture, then bake until cooked through. Serve it hot, garnished with fresh herbs for an extra touch.
Honey Garlic Baked Salmon
Honey garlic baked salmon is a delightful dish that brings together sweet and savory flavors. The image shows a beautifully cooked salmon fillet drizzled with a rich honey garlic sauce. Fresh green onions add a pop of color and a hint of freshness.
This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of honey and garlic creates a glaze that caramelizes beautifully in the oven, making the salmon tender and flavorful.
To make this dish, you’ll need fresh salmon, honey, garlic, soy sauce, and a few green onions for garnish. Simply mix the honey, minced garlic, and soy sauce, then pour it over the salmon before baking. The result is a dish that’s not only tasty but also visually appealing.
Serve the salmon with a side of steamed vegetables or rice to complete the meal. This recipe is sure to impress anyone at your dinner table!
Baked Salmon with Avocado Salsa
Baked salmon with avocado salsa is a delightful dish that combines the rich flavors of salmon with the fresh, creamy taste of avocado. The image shows a perfectly cooked salmon fillet topped with vibrant, diced avocado and fresh cilantro. This dish is not only visually appealing but also packed with nutrients.
To make this recipe, you’ll need salmon fillets, ripe avocados, lime juice, cilantro, and seasonings like salt and pepper. Start by baking the salmon until it’s flaky and tender. While it cooks, prepare the avocado salsa by mixing diced avocado, chopped cilantro, lime juice, and a pinch of salt. This salsa adds a refreshing contrast to the warm salmon.
Serve the salmon on a plate, generously topped with the avocado salsa. This meal is perfect for a quick weeknight dinner or a special occasion. It pairs well with a side of rice or a fresh salad, making it a versatile choice for any meal.
Lemon Dill Cream Sauce Salmon
This dish features a beautifully baked salmon fillet topped with a creamy lemon dill sauce. The salmon is perfectly cooked, showcasing its vibrant orange color, while the sauce adds a rich, tangy flavor that complements the fish.
On the side, fluffy couscous provides a light and satisfying base, making this meal both nutritious and delicious. Fresh lemon slices and sprigs of dill enhance the presentation and add a burst of freshness.
To make this dish, you’ll need salmon fillets, heavy cream, fresh dill, lemon juice, and some seasoning. Start by baking the salmon until it flakes easily with a fork. Meanwhile, prepare the sauce by combining cream, dill, and lemon juice in a saucepan until heated through. Pour the sauce over the salmon and serve with couscous for a delightful meal.
Pesto Baked Salmon
Pesto baked salmon is a delightful dish that combines the rich flavors of salmon with the fresh taste of pesto. The vibrant green pesto adds a burst of flavor, making this meal both tasty and visually appealing.
The image showcases a perfectly baked salmon fillet topped with bright cherry tomatoes and a drizzle of pesto. The colors are inviting, with the green of the pesto, the red of the tomatoes, and the golden-brown of the salmon. This dish is not only easy to prepare but also makes for an impressive presentation.
To make this dish, you’ll need fresh salmon, pesto sauce, cherry tomatoes, and a sprinkle of salt. Start by preheating your oven and preparing a baking dish. Place the salmon in the dish, spread the pesto on top, and add the tomatoes around it. Bake until the salmon is flaky and the tomatoes are soft.
This recipe is perfect for a quick weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
Cajun Spiced Baked Salmon
This Cajun Spiced Baked Salmon is a flavorful dish that brings a kick to your dinner table. The salmon is beautifully cooked, with a crispy exterior and tender, flaky inside. The vibrant colors of the dish make it visually appealing, with the rich orange of the salmon contrasted by the bright greens and yellows of the garnishes.
To make this dish, you’ll need fresh salmon fillets, Cajun seasoning, lemon slices, and a sprinkle of fresh herbs for garnish. The seasoning adds a delightful heat, while the lemon brightens the flavors. Serve it alongside a refreshing slaw or your favorite veggies for a complete meal.
Cooking this salmon is simple. Start by preheating your oven and seasoning the fillets generously. Place them on a baking sheet and add lemon slices on top. Bake until the salmon is cooked through and slightly charred. The aroma will fill your kitchen, making it hard to wait!
Thai Coconut Curry Baked Salmon
This Thai Coconut Curry Baked Salmon is a delightful dish that combines the rich flavors of coconut milk and curry with tender salmon. The vibrant colors in the image showcase the creamy orange curry sauce, topped with fresh herbs and a hint of lime. It’s not just a feast for the eyes; it’s a meal that brings warmth and comfort.
To make this dish, you’ll need salmon fillets, coconut milk, red curry paste, lime juice, and fresh herbs like cilantro. Start by preheating your oven and preparing a baking dish. Mix the coconut milk and curry paste, then pour it over the salmon. Bake until the salmon is flaky and infused with the curry flavor.
Finish with a sprinkle of fresh herbs and a squeeze of lime for that extra zing. Serve it with rice or noodles to soak up the delicious sauce. This recipe is perfect for a cozy dinner or impressing guests with minimal effort!
