27+ Delicious Baked Cabbage Recipes You’ll Love

If you’re looking to shake things up in the kitchen, these 27+ baked cabbage recipes are just what you need! With creative twists and mouthwatering flavors, you’ll find new ways to enjoy this versatile vegetable. From crispy baked cabbage wedges to cheesy casseroles, there’s something here for everyone to love.

Asian-Inspired Baked Cabbage with Soy Sauce

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This dish brings a delightful twist to traditional cabbage recipes. The vibrant colors and textures in the image showcase tender cabbage, perfectly baked and drizzled with savory soy sauce. The addition of sesame seeds adds a nice crunch, making it visually appealing and delicious.

To create this Asian-inspired baked cabbage, you’ll need fresh cabbage, soy sauce, garlic, and sesame oil. The combination of these ingredients creates a rich flavor that pairs wonderfully with the natural sweetness of the cabbage.

Start by cutting the cabbage into wedges. Mix soy sauce, minced garlic, and sesame oil in a bowl. Brush this mixture over the cabbage, ensuring every piece is coated. Bake until the cabbage is tender and slightly caramelized, which enhances its flavor.

This recipe is not just easy to make; it’s also a great way to incorporate more vegetables into your meals. Serve it as a side dish or even as a main course with rice or noodles.

Balsamic Glazed Baked Cabbage Wedges

Balsamic glazed baked cabbage wedges are a delightful dish that brings out the natural sweetness of cabbage. The image shows beautifully caramelized cabbage wedges drizzled with a rich balsamic glaze. The golden-brown edges and the glossy finish make them look irresistible.

This recipe is simple yet packed with flavor. The combination of balsamic vinegar and a hint of sweetness creates a perfect balance. These wedges can be served as a side dish or even as a light main course. They pair well with grilled meats or can be enjoyed on their own.

To make these tasty cabbage wedges, you’ll need a few basic ingredients and some easy steps. Let’s get cooking!

Ingredients

• 1 medium head of cabbage
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into wedges, keeping the core intact to hold them together.
3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. Place the cabbage wedges on a baking sheet and brush them generously with the balsamic mixture.
5. Bake for 25-30 minutes, turning halfway through, until the edges are caramelized and tender.
6. Drizzle with any remaining glaze and garnish with fresh herbs if desired. Serve warm and enjoy!

Savory Baked Cabbage with Garlic and Parmesan

This baked cabbage dish is a delightful way to enjoy a nutritious vegetable. The image showcases beautifully caramelized cabbage wedges, golden and crispy on the edges, topped with a generous sprinkle of garlic and Parmesan cheese. The combination of flavors creates a savory treat that’s hard to resist.

To make this dish, start by cutting a head of cabbage into wedges. Drizzle them with olive oil and season with salt, pepper, and minced garlic. Bake until tender and slightly crispy. Just before serving, sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor.

This dish pairs well with grilled meats or can be enjoyed as a standalone vegetarian option. It’s perfect for a cozy dinner or a potluck gathering.

Ingredients

• 1 head of cabbage, cut into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cabbage wedges with olive oil, garlic, salt, and pepper until well coated.
3. Arrange the wedges in a single layer on a baking sheet.
4. Bake for 25-30 minutes, turning halfway through, until the edges are crispy and the cabbage is tender.
5. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.
6. Serve warm and enjoy!

Herb-Infused Baked Cabbage with Olive Oil

This herb-infused baked cabbage dish is a delightful way to enjoy a simple vegetable. The image showcases beautifully layered cabbage, drizzled with olive oil and sprinkled with fresh herbs. The vibrant colors and textures make it not just a meal, but a feast for the eyes.

To prepare this dish, you’ll want to start with fresh cabbage. The layers can be arranged in a circular pattern, creating an eye-catching presentation. Olive oil adds richness, while herbs like parsley and thyme bring in a burst of flavor.

Here’s how to make your own herb-infused baked cabbage:

Ingredients

• 1 large head of cabbage
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, juiced
• 1 cup vegetable broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the outer leaves of the cabbage and slice it into thick rounds.
3. In a large bowl, mix olive oil, salt, pepper, parsley, thyme, and lemon juice.
4. Brush each cabbage round with the herb mixture, ensuring they are well coated.
5. Place the cabbage rounds in a baking dish and pour vegetable broth around them.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the cabbage is tender and slightly caramelized.
8. Serve warm, garnished with extra herbs if desired.

Spicy Baked Cabbage Steaks with Paprika

Spicy baked cabbage steaks are a fantastic way to enjoy this versatile vegetable. The image shows beautifully arranged cabbage steaks, lightly seasoned with paprika, creating a vibrant dish that’s both healthy and satisfying. The bright red paprika adds a pop of color and a hint of heat, making these steaks a delightful addition to any meal.

To prepare these cabbage steaks, you’ll want to start by slicing a head of cabbage into thick rounds. The thickness helps them hold up during baking and ensures they get a nice roasted flavor. A sprinkle of paprika, along with some olive oil, salt, and pepper, will enhance the natural sweetness of the cabbage.

Once seasoned, place the cabbage steaks on a baking sheet and roast them until they are tender and slightly crispy on the edges. This method brings out the best in cabbage, transforming it into a delicious side dish or a main event on your plate.

Ingredients

• 1 large head of cabbage
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
3. In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
4. Brush both sides of the cabbage steaks with the oil mixture.
5. Place the steaks on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
7. Garnish with fresh parsley if desired and serve warm.

Baked Cabbage with Bacon and Onions

Baked cabbage with bacon and onions is a delightful dish that combines the earthy flavors of cabbage with the savory richness of bacon. This recipe is simple yet satisfying, making it perfect for any meal. The crispy bacon adds a wonderful texture, while the onions bring sweetness to the mix.

To prepare this dish, start by cutting a head of cabbage into wedges. Cook the bacon in a skillet until crispy, then remove it and sauté the onions in the bacon fat until they are soft and golden. Layer the cabbage wedges in a baking dish, sprinkle the cooked bacon and onions on top, and season with salt and pepper. Bake until the cabbage is tender and slightly caramelized.

This dish pairs well with roasted meats or can be enjoyed on its own as a hearty side. It’s a great way to incorporate more vegetables into your diet while still enjoying rich flavors.

Ingredients

• 1 medium head of cabbage, cut into wedges
• 6 slices of bacon, chopped
• 1 large onion, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pan.
3. Add the sliced onion to the skillet and sauté until soft and golden, about 5-7 minutes.
4. In a baking dish, layer the cabbage wedges. Sprinkle the cooked bacon and sautéed onions over the top. Drizzle with olive oil if desired, and season with salt and pepper.
5. Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender and edges are slightly caramelized.
6. Serve warm and enjoy your delicious baked cabbage!

Cheesy Baked Cabbage Casserole

This Cheesy Baked Cabbage Casserole is a delightful dish that combines the goodness of cabbage with creamy cheese. The image shows a golden, bubbling casserole, topped with fresh parsley for a pop of color. The layers of pasta and cheese create a comforting meal that’s perfect for any occasion.

To make this dish, start by chopping cabbage into bite-sized pieces and boiling it until tender. Layer the cabbage with cooked pasta and a mix of cheeses in a baking dish. Pour a creamy sauce over the top and sprinkle more cheese before baking. The result is a warm, cheesy delight that everyone will love.

This casserole is not just tasty; it’s also a great way to sneak in some veggies. Serve it as a main dish or a side, and watch it disappear!

Ingredients

• 1 medium head of cabbage, chopped
• 2 cups cooked pasta (like egg noodles or shells)
• 2 cups shredded cheese (cheddar and mozzarella work well)
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the chopped cabbage in salted water for about 5-7 minutes until tender. Drain and set aside.
3. In a large bowl, mix the cooked pasta, boiled cabbage, shredded cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Top with additional cheese and bake for 25-30 minutes until bubbly and golden brown.
6. Garnish with fresh parsley before serving.

Baked Cabbage Rolls Stuffed with Quinoa

Baked cabbage rolls are a delightful dish that brings comfort and nutrition to the table. These rolls are made with tender cabbage leaves, perfectly wrapped around a hearty filling of quinoa and vegetables. The image showcases these rolls nestled in a rich tomato sauce, which adds a burst of flavor and moisture.

The combination of quinoa, a protein-packed grain, with fresh veggies makes for a filling meal that’s both healthy and satisfying. The vibrant red sauce complements the cabbage beautifully, making it a feast for the eyes as well as the palate.

Making baked cabbage rolls is a straightforward process. Start by preparing the filling, then carefully roll the mixture in the cabbage leaves. Place them in a baking dish, cover with sauce, and bake until everything is heated through and the flavors meld together.

Ingredients

• 1 large head of cabbage
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, grated
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups tomato sauce
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring vegetable broth to a boil in a pot. Add quinoa, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed.
3. In a skillet, sauté onion and garlic until translucent. Add bell pepper and carrot, cooking until softened. Stir in cooked quinoa, oregano, paprika, salt, and pepper.
4. Carefully remove cabbage leaves and blanch them in boiling water for 2-3 minutes until pliable.
5. Place a spoonful of the quinoa mixture on each cabbage leaf and roll tightly, tucking in the sides.
6. Spread some tomato sauce on the bottom of a baking dish. Arrange the rolls seam-side down and cover with remaining sauce.
7. Bake for 30-35 minutes until heated through. Garnish with fresh parsley before serving.

Baked Cabbage with Apples and Cinnamon

Baked cabbage with apples and cinnamon is a delightful dish that combines the earthy flavor of cabbage with the sweetness of apples and the warmth of cinnamon. This recipe is perfect for those looking to try something new and comforting. The image shows a vibrant bowl filled with tender cabbage and diced apples, all sprinkled with a hint of cinnamon. It’s a dish that not only tastes good but also looks inviting on the table.

To make this dish, you’ll need some simple ingredients. Start with fresh cabbage, apples, and a few spices. The combination of sweet and savory makes it a great side dish for any meal, especially during the cooler months.

Ingredients

• 1 medium head of cabbage, chopped
• 2 apples, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped cabbage and diced apples.
3. Add olive oil, cinnamon, brown sugar, salt, and pepper. Toss everything together until well mixed.
4. Transfer the mixture to a baking dish and add water to the bottom of the dish.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cabbage is tender and slightly caramelized.

Baked Cabbage with Tomato and Mozzarella

Baked cabbage with tomato and mozzarella is a delightful dish that brings together fresh ingredients for a simple yet satisfying meal. The image showcases layers of tender cabbage, juicy tomato slices, and creamy mozzarella, all drizzled with olive oil. This combination not only looks appealing but also offers a burst of flavors.

The dish is perfect for a light lunch or as a side for dinner. It’s easy to prepare and can be customized with your favorite herbs or spices. The melting mozzarella adds a rich creaminess, while the tomatoes provide a juicy contrast, making every bite enjoyable.

To make this dish, you’ll need some basic ingredients that are likely already in your kitchen. It’s a great way to use up cabbage and enjoy a healthy meal.

Ingredients

• 1 medium head of cabbage, cut into wedges
• 2 large tomatoes, sliced
• 8 ounces mozzarella cheese, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the cabbage wedges on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Layer the tomato slices on top of the cabbage, followed by the mozzarella slices.
4. Bake in the preheated oven for about 30-35 minutes, or until the cabbage is tender and the cheese is bubbly and golden.
5. Garnish with fresh basil or parsley before serving.

Baked Cabbage with Sweet Potatoes

Baked cabbage with sweet potatoes is a delightful dish that combines the earthy flavors of both vegetables. The vibrant colors of the sweet potatoes contrast beautifully with the green of the cabbage, making it as pleasing to the eye as it is to the palate. This dish is perfect for a cozy dinner or as a side for your favorite protein.

The sweet potatoes add a natural sweetness that pairs well with the slightly bitter notes of the cabbage. Roasting them together brings out their flavors and creates a comforting, hearty meal. You can season this dish with herbs and spices to enhance its taste, making it a versatile option for any occasion.

Here’s how you can make this delicious baked cabbage with sweet potatoes:

Ingredients

• 1 medium head of cabbage, chopped
• 2 large sweet potatoes, peeled and diced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chopped cabbage and diced sweet potatoes.
3. Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the cabbage is slightly caramelized.
6. Remove from the oven and garnish with fresh herbs before serving.

Lemon Zest Baked Cabbage with Capers

Lemon Zest Baked Cabbage with Capers is a delightful dish that brings a fresh twist to your dinner table. The image showcases beautifully layered cabbage, drizzled with vibrant lemon zest and sprinkled with capers. This combination not only adds a pop of color but also enhances the flavor profile, making it a perfect side dish.

To make this dish, you’ll need a few simple ingredients. The cabbage is the star, complemented by the zesty lemon and the briny taste of capers. This recipe is easy to follow and perfect for both weeknight dinners and special occasions.

Here’s how to prepare this tasty baked cabbage:

Ingredients

• 1 medium head of cabbage, sliced
• 2 tablespoons olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons capers, rinsed and drained
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced cabbage with olive oil, lemon zest, lemon juice, salt, and pepper. Toss until the cabbage is well coated.
3. Arrange the cabbage in a baking dish, layering it neatly. Sprinkle the capers on top.
4. Cover the dish with aluminum foil and bake for 25-30 minutes until the cabbage is tender.
5. Remove the foil and bake for an additional 10 minutes to allow the top to crisp slightly.
6. Garnish with fresh parsley if desired and serve warm.

Baked Cabbage with Chickpeas and Spices

Baked cabbage with chickpeas is a delightful dish that combines the earthy flavors of chickpeas with the subtle sweetness of baked cabbage. This recipe is not only nutritious but also easy to prepare. The combination of spices adds a warm, inviting aroma, making it perfect for any meal.

To start, you’ll want to gather your ingredients. Fresh cabbage, canned chickpeas, and a mix of spices like cumin and coriander will create a flavorful base. You can also add garlic and onion for extra depth. The chickpeas provide protein, making this dish filling and satisfying.

Once you have everything ready, chop the cabbage into wedges and toss it with the chickpeas and spices. Drizzle with olive oil and season with salt and pepper. Bake until the cabbage is tender and slightly caramelized. This dish pairs wonderfully with flatbreads or rice, making it a versatile option for any table.

Ingredients

• 1 medium head of cabbage, cut into wedges
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 onion, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cabbage wedges, chickpeas, olive oil, cumin, coriander, paprika, garlic, onion, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for 25-30 minutes, or until the cabbage is tender and slightly browned.
5. Serve warm, alongside flatbreads or rice.

Curry-Spiced Baked Cabbage

Curry-spiced baked cabbage is a delightful twist on a classic vegetable dish. The image shows beautifully arranged layers of cabbage, showcasing its vibrant colors. The red and white hues create an inviting presentation, perfect for any meal. Topped with a sprinkle of spices, this dish not only looks appealing but also promises a burst of flavor.

This recipe is simple and requires just a few ingredients. You’ll enjoy the warm, aromatic spices that complement the natural sweetness of the cabbage. Serve it as a side or even as a main dish for a light meal.

Here’s how to make it:

Ingredients

• 1 medium head of cabbage (green or red)
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• Fresh cilantro for garnish
• Yogurt or sour cream for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and cut it into wedges. Place the wedges on a baking sheet.
3. In a small bowl, mix olive oil, curry powder, garlic powder, salt, black pepper, and cayenne pepper.
4. Brush the spice mixture over the cabbage wedges, ensuring they are well coated.
5. Bake in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly caramelized.
6. Remove from the oven and garnish with fresh cilantro. Serve with yogurt or sour cream if desired.

Mediterranean Baked Cabbage with Feta

This Mediterranean Baked Cabbage with Feta is a delightful dish that brings together the rich flavors of the Mediterranean. The image showcases a beautifully arranged plate of baked cabbage, topped with crumbled feta cheese and olives. The vibrant colors of the dish are complemented by the floral-patterned tablecloth, making it visually appealing and inviting.

The cabbage is roasted to perfection, allowing its natural sweetness to shine through. The feta adds a creamy, tangy element that pairs wonderfully with the savory notes of the baked cabbage. This dish is not only tasty but also healthy, making it a perfect addition to any meal.

Whether you’re looking for a side dish or a light main course, this recipe is sure to impress. It’s simple to prepare and packed with flavor. Let’s get into the ingredients and steps to create this Mediterranean delight!