There’s a reason avocado toast has become a staple in so many kitchens. It’s fast, satisfying, and endlessly customizable. This version adds a perfectly cooked egg on top—bringing in protein and richness for a breakfast (or brunch) that’s both nourishing and indulgent. With a toasted slice of hearty bread, creamy mashed avocado, and a yolk that oozes beautifully over it all, this dish hits the sweet spot between simple and special. Perfect for weekday fuel or a lazy Sunday treat.