No Bake Cheesecake Fudge Recipe

If you’re a fan of rich, creamy desserts, then this cheesecake fudge is going to be your new go-to indulgence. Inspired by the classic cheesecake but with a twist, this no-bake treat combines the best of both worlds – the smooth, creamy texture of cheesecake and the convenience of a simple fudge recipe.

The inspiration behind this cheesecake fudge came from my love for no-bake desserts that still pack a flavorful punch. I wanted to create something that would bring together the sweetness of cheesecake with the dense, melt-in-your-mouth satisfaction of fudge, all without turning on the oven. This treat is perfect for any occasion, from casual family get-togethers to fancy dinner parties, and it’s especially great for anyone who’s short on time but still wants to impress.

So, whether you’re craving something to satisfy your sweet tooth or need a quick dessert idea, keep reading to learn how to make this delightful treat.

Why I Love This Recipe

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There’s something about combining two beloved desserts – cheesecake and fudge – that makes this recipe irresistible. The creamy texture of the cheesecake filling combined with the richness of the fudge creates an indulgent treat that feels both decadent and comforting.

People love this recipe because it’s quick and easy to prepare, with no baking required. It’s also highly customizable; you can experiment with different flavors, toppings, and even mix-ins, making it suitable for a wide range of tastes. Whether you prefer fruity, chocolatey, or nutty flavors, there’s an option for everyone. And because it’s made in a pan and sliced into squares, serving is simple and stress-free.

The appeal of this dessert goes beyond its taste. The texture is perfectly balanced – the cheesecake layer is smooth and velvety, while the fudge layer provides a rich, dense base. This contrast in textures makes each bite a true delight.

Ingredients for Cheesecake Fudge

What do you need to make this mouthwatering cheesecake fudge?

The ingredients for this cheesecake fudge are simple and easy to find at your local grocery store. Here’s a breakdown of what you’ll need to make this decadent treat:

• Cream Cheese: The base of the cheesecake flavor. It should be softened to room temperature to make mixing easier and to achieve that creamy texture.
• Sweetened Condensed Milk: This acts as both the sweetener and the creamy element, helping to bind everything together.
• Butter: Adds richness and helps the fudge set properly.
• Vanilla Extract: A touch of vanilla enhances the flavor of the fudge, giving it that familiar cheesecake taste.
• White Chocolate Chips: These create a creamy, sweet fudge layer that pairs perfectly with the tangy cheesecake base.
• Powdered Sugar: For sweetness and structure.
• Graham Cracker Crumbs: These add a crunchy, cookie-like crust that mimics the traditional cheesecake crust.

These simple ingredients come together to create a no-bake dessert that tastes just like cheesecake but with the added bonus of fudge’s rich, dense texture.

How Much Time Will You Need?

Let’s talk about timing.

One of the best parts about this recipe is how little time it takes to make. With no baking involved, the total time to prepare and set your cheesecake fudge is about 2 to 3 hours. Here’s the breakdown:

• Prep Time: 20-30 minutes
• Chill Time: 2 hours (or until set)

While the prep time is relatively quick, the real patience test comes with the chill time. You’ll need to allow the fudge to set in the fridge so it firms up properly. Trust me, it’s worth the wait!

How to Make This Cheesecake Fudge

Step-by-step guide to making this indulgent cheesecake fudge.

Step – 1: Prepare the pan and the crust. Start by lining an 8×8-inch square baking dish with parchment paper or aluminum foil. This will make it easier to remove the fudge once it’s set. Then, press the graham cracker crumbs into the bottom of the pan to form a crust. You can either use a food processor or crush the graham crackers by hand, then mix with melted butter to bind it together. Press the mixture firmly into the base of the pan to create an even layer.

Step – 2: Make the cheesecake filling. In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the sweetened condensed milk, vanilla extract, and powdered sugar, and continue to mix until fully combined. The mixture should be smooth and thick, with no lumps. This will be the tangy, creamy base of your cheesecake fudge.

Step – 3: Prepare the fudge layer. In a microwave-safe bowl, melt the white chocolate chips and butter together. Heat in 30-second intervals, stirring between each, until completely melted and smooth. Once melted, pour this mixture into the cheesecake filling and stir until well combined.

Step – 4: Assemble the fudge. Pour the cheesecake mixture over the graham cracker crust in your prepared pan. Use a spatula to spread the mixture evenly, smoothing it out to the edges. Once the fudge is evenly spread, tap the pan gently on the counter to settle it.

Step – 5: Chill and set. Place the pan in the fridge for at least 2 hours or until the fudge has completely set and is firm to the touch. Once set, lift the fudge out of the pan using the edges of the parchment paper, then cut it into squares.

Substitutions

Want to make this cheesecake fudge even better?

There are a few substitutions you can try to personalize the flavor of this fudge:

• For a dairy-free version: Swap the cream cheese for a dairy-free alternative and use dairy-free white chocolate.
• For a chocolatey twist: Add cocoa powder to the cheesecake filling or top the fudge with chocolate chips for an extra layer of flavor.
• For a fruity kick: Stir in some fruit puree or zest, like lemon, raspberry, or strawberry, into the cheesecake layer for a fruity twist.
• For a nutty crunch: Add chopped nuts, such as almonds or pecans, on top of the fudge before it sets for added texture and flavor.

Side Dish Ideas

What should you serve alongside this cheesecake fudge?

While this treat is rich enough to stand on its own, here are a few side dish ideas that will complement it beautifully:

1. Fresh Fruit Salad – A mix of berries, citrus fruits, and melon will balance the richness of the fudge with some refreshing sweetness.
2. Vanilla Ice Cream – The creamy vanilla ice cream will pair perfectly with the cheesecake fudge for an extra indulgent dessert experience.
3. Coffee or Espresso – A strong cup of coffee or a shot of espresso is the perfect accompaniment to cut through the sweetness of the fudge and enhance the flavors.

Serving and Presentation Tips

How can you make this cheesecake fudge look as good as it tastes?

Presentation is key, especially when serving desserts at a gathering. To make your cheesecake fudge look irresistible:

• Use a sharp knife to cut the fudge into neat, even squares. If you find it sticking, run the knife under warm water, dry it, and then cut.
• Top each piece with a garnish, like a small drizzle of caramel, a dusting of cocoa powder, or a few sprinkles of crushed graham crackers for a bit of texture.
• Serve on a dessert platter lined with parchment or a doily to make it more elegant. Arrange the squares in a pattern or stack them for a bit of height and visual appeal.

A small pop of color from fresh mint leaves or edible flowers can also enhance the presentation, giving it a professional look that will wow your guests.

Tips and Tricks to Make This Recipe Better

How to elevate your cheesecake fudge game?

Want to take your cheesecake fudge to the next level? Here are a few tips and tricks to ensure success:

• Room temperature ingredients: Make sure your cream cheese and butter are at room temperature before starting. This helps create a smooth, lump-free mixture.
• Don’t rush the chilling process: For the best texture, allow your fudge to chill for at least 2 hours. If it’s still soft after 2 hours, let it sit in the fridge longer until it sets completely.
• Add layers: You can create a two-tone fudge by adding a chocolate layer on top of the cheesecake layer. Simply melt some milk or dark chocolate and spread it over the cheesecake mixture before chilling.
• Flavor boost: Add a pinch of salt or lemon zest to the cheesecake mixture for a subtle contrast to the sweetness.

These small adjustments will make a big difference in the taste and texture of your cheesecake fudge!

Common Mistakes to Avoid

What should you avoid when making this cheesecake fudge?

Even though this recipe is fairly simple, there are a few common mistakes you should avoid:

• Skipping the parchment paper: Don’t skip lining your pan with parchment or foil. This will make it much easier to remove the fudge from the pan and slice it neatly.
• Overheating the chocolate: When melting the white chocolate, do it slowly and carefully to avoid scorching. Microwaving in short intervals and stirring frequently will ensure it stays smooth and doesn’t seize.
• Impatience with chilling: Avoid cutting the fudge before it has fully set. This will result in a messy, sticky dessert that won’t hold its shape.
• Using low-fat cream cheese: Full-fat cream cheese is essential for achieving the right creamy texture and rich flavor.

How to Store It

Need to save some cheesecake fudge for later?

Cheesecake fudge stores beautifully, making it a great make-ahead dessert. Here’s how to keep it fresh:

• In the fridge: Store the fudge in an airtight container in the fridge for up to 1 week. This keeps it firm and fresh.
• In the freezer: If you want to store it for a longer period, place the fudge in a freezer-safe container and freeze it for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
• Separate layers: If you’re stacking the fudge pieces, place parchment paper between the layers to prevent them from sticking together.

FAQ

Have some questions about making cheesecake fudge?

Here are some frequently asked questions and answers about this recipe:

Q: Can I make this fudge without white chocolate?
A: Yes! If you prefer, you can substitute milk or dark chocolate for a different flavor profile. However, white chocolate helps keep the flavor closer to traditional cheesecake.

Q: What if I don’t have graham crackers?
A: You can use any other crunchy cookies, like digestive biscuits, or even crushed pretzels for a salty-sweet twist.

Q: Can I make this recipe ahead of time?
A: Absolutely! Cheesecake fudge is perfect for making ahead. Just prepare it the day before and store it in the fridge until you’re ready to serve.

Q: Can I add toppings to the fudge?
A: Yes! You can top the fudge with crushed nuts, a drizzle of caramel, or even fresh fruit for an extra layer of flavor.

Q: Can I use flavored cream cheese?
A: While plain cream cheese is best for this recipe, you could experiment with flavored varieties like strawberry or chocolate for a twist. Just be mindful of added sugars that might affect the texture.

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