There’s something truly magical about golden raspberries. Their delicate sweetness, hint of tartness, and sun-kissed golden hue make them a rare gem in the berry world. While they’re delicious on their own, blending them into a rich, creamy cheesecake milkshake transforms them into something even more indulgent.

This recipe was inspired by the classic flavors of a decadent cheesecake combined with the refreshing delight of a milkshake. It’s perfect for warm summer afternoons, a sweet weekend treat, or even as an elegant dessert for a dinner party. The combination of golden raspberries, cream cheese, and vanilla ice cream creates a silky smooth shake with just the right balance of tangy and sweet flavors.

If you love the idea of sipping on a creamy, fruity, and slightly tangy dessert, this Golden Raspberry Cheesecake Milkshake Delight is exactly what you need! Keep reading to discover why this is a must-try and how you can easily make it at home.

Why I Love This Recipe?

Milkshakes are a classic comfort treat, but this one stands out from the rest. Why? Because it’s not just a simple blend of ice cream and milk—it has the luscious texture and richness of cheesecake, combined with the bright, fruity burst of golden raspberries.

Golden raspberries are a less common variety of raspberries that are sweeter and milder than their red counterparts. They pair beautifully with cream cheese, which mimics the flavor of a freshly baked cheesecake. The addition of vanilla ice cream adds a luscious, creamy texture, while a splash of milk keeps it from being overly thick.

Another reason I love this recipe is that it’s customizable. You can make it thicker or thinner, add toppings for extra indulgence, or even turn it into a boozy shake for a special occasion. Whether you’re making this for yourself, your kids, or guests, it’s guaranteed to be a hit!

Ingredients for Golden Raspberry Cheesecake Milkshake Delights

A great milkshake starts with quality ingredients. This recipe balances creaminess, sweetness, and a touch of tartness to create a perfectly smooth and flavorful shake.

Here’s what you’ll need:

Golden raspberries – These berries have a delicate, honey-like sweetness that blends beautifully with the creamy ingredients.
Vanilla ice cream – Use high-quality vanilla ice cream for the best flavor and texture. It gives the shake its rich, creamy base.
Cream cheese – Full-fat cream cheese is key to achieving that classic cheesecake flavor. Soften it slightly before blending to ensure a smooth consistency.
Milk – Whole milk works best, but you can use 2% or even almond milk for a lighter version.
Honey or maple syrup – A touch of natural sweetness enhances the golden raspberries without overpowering them.
Vanilla extract – Adds a warm, aromatic depth to the milkshake.
Graham crackers (optional, for topping) – Crushed graham crackers sprinkled on top mimic the crust of a cheesecake.
Whipped cream (optional, for garnish) – A dollop of whipped cream adds extra decadence.

These simple ingredients come together to create a milkshake that tastes like liquid cheesecake with a refreshing berry twist.

How Much Time Will You Need?

One of the best things about this recipe is that it’s incredibly quick and easy to make.

Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes

That’s right—you can enjoy this decadent treat in under 10 minutes!

How to Make Golden Raspberry Cheesecake Milkshake Delights

Now, let’s get to the fun part—making the milkshake! Follow these simple steps to create the creamiest, dreamiest raspberry cheesecake shake.

Step 1: Prepare Your Ingredients

Before you start blending, gather all your ingredients. If your cream cheese is too firm, let it sit at room temperature for a few minutes to soften. This helps it blend more smoothly into the shake.

Step 2: Blend the Base

In a high-powered blender, combine:

1 cup of golden raspberries
2 cups of vanilla ice cream
3 oz of softened cream cheese
½ cup of milk
1 tablespoon of honey or maple syrup
1 teaspoon of vanilla extract

Blend on high speed until everything is smooth and creamy. If the shake is too thick, add a splash more milk and blend again.

Step 3: Taste and Adjust

Once blended, taste the milkshake. If you want it sweeter, add a little more honey or maple syrup. If it’s too thick, add a bit more milk. Blend again for a few seconds to combine.

Step 4: Serve in Chilled Glasses

For the best experience, chill your serving glasses in the freezer for 5-10 minutes before pouring in the milkshake. This keeps it extra cold and refreshing.

Step 5: Garnish and Enjoy!

Top your milkshake with whipped cream, crushed graham crackers, and a few fresh golden raspberries. Serve immediately with a straw and enjoy every sip!

Substitutions

Want to make this recipe fit your dietary preferences or use what you have on hand? Here are some easy substitutions:

No golden raspberries? Use red raspberries or a mix of berries for a different twist.
Dairy-free option? Swap the vanilla ice cream for dairy-free vanilla ice cream and use almond or oat milk. Replace the cream cheese with a plant-based alternative.
Healthier version? Use Greek yogurt instead of ice cream for a protein-packed, lighter shake.

These swaps ensure you can enjoy this milkshake no matter your dietary needs!

Best Side Dishes for Golden Raspberry Cheesecake Milkshake Delights

This shake is indulgent enough on its own, but if you’re looking for something to serve alongside it, try these delicious pairings:

Shortbread Cookies – Their buttery, crumbly texture complements the creamy shake beautifully.
Mini Cheesecake Bites – Double down on the cheesecake flavor for an extra-decadent treat.
Lemon Bars – Their tartness balances the sweetness of the milkshake perfectly.

Serving and Presentation Tips

A beautifully presented milkshake makes the experience even more enjoyable. Since this Golden Raspberry Cheesecake Milkshake Delight has a luxurious texture and vibrant golden hue, you’ll want to highlight its elegance in your serving style.

How to Serve It Like a Pro:

Use chilled glasses: Pop your milkshake glasses in the freezer for at least 10 minutes before serving. This keeps the shake colder for longer and enhances the creamy texture.
Garnish generously: A swirl of fresh whipped cream, a drizzle of honey, and a sprinkle of crushed graham crackers instantly elevate the look and taste.
Add whole golden raspberries on top: This not only makes your shake look stunning but also provides a fresh burst of berry flavor with every sip.
Serve with a wide straw: Since this shake is thick and creamy, a wide straw (or even a spoon) ensures you get every delicious sip effortlessly.
Go for a cheesecake-inspired rim: Dip the rim of your glass in honey or melted white chocolate, then coat it with crushed graham crackers for a true cheesecake experience.

Tips and Tricks to Make This Recipe Even Better

Want to take your Golden Raspberry Cheesecake Milkshake to the next level? These pro tips will make it even more indulgent!

1. Use the Best Quality Ingredients

Since this recipe relies on just a few key ingredients, make sure they are high-quality. Opt for full-fat cream cheese, premium vanilla ice cream, and the freshest golden raspberries you can find.

2. Blend in Stages for Extra Creaminess

To get a super smooth texture, blend the milk, cream cheese, and honey first before adding the ice cream and raspberries. This ensures that the cream cheese is fully incorporated, eliminating any lumps.

3. Freeze the Raspberries for a Thicker Shake

If you love an extra thick milkshake, freeze your golden raspberries before blending. This reduces the need for additional ice cream while keeping the shake creamy and cold.

4. Experiment with Flavors

Want to switch things up? Try these flavor variations:

Add a touch of lemon zest for a refreshing citrus contrast.
Blend in a spoonful of white chocolate chips for extra richness.
Mix in a pinch of cinnamon or nutmeg to enhance the warmth of the cheesecake flavor.

5. Turn It Into a Boozy Milkshake

For an adult-friendly twist, add a splash of vanilla vodka, amaretto, or white chocolate liqueur. It transforms this milkshake into a delightful dessert cocktail!

Common Mistakes to Avoid

Even though this recipe is simple, a few mistakes can affect the final result. Here’s what to watch out for:

1. Using Cold Cream Cheese

If your cream cheese is straight from the fridge, it won’t blend smoothly and may leave small chunks in the shake. Let it soften at room temperature for about 10 minutes before blending.

2. Adding Too Much Liquid

A common mistake is adding too much milk at the beginning. Start with ½ cup and gradually add more if needed. This keeps your milkshake thick and creamy rather than runny.

3. Over-blending

Blending for too long can cause the ice cream to melt, making the shake thinner. Blend just until smooth—about 30-45 seconds.

4. Skipping the Garnishes

The toppings are what truly make this a cheesecake-inspired milkshake. Skipping the whipped cream, graham crackers, or fresh raspberries means missing out on extra layers of flavor and texture.

How to Store It

Milkshakes are best enjoyed fresh, but if you need to store leftovers, follow these tips:

Short-term storage (up to 1 hour): Keep your milkshake in the freezer and stir it occasionally to maintain a smooth consistency.
Long-term storage (up to 1 day): Pour the shake into an airtight container and freeze it. When ready to serve, blend again with a splash of milk to restore the creamy texture.
Avoid refrigerating: The shake will separate in the fridge, so freezing is the best option.

FAQ

1. Can I use frozen golden raspberries?

Yes! Frozen golden raspberries work well and can make the shake even thicker. Just reduce the amount of ice cream slightly if using frozen berries.

2. Can I make this milkshake without ice cream?

Absolutely! Replace the ice cream with Greek yogurt and a few ice cubes for a lighter, protein-packed version.

3. What if I don’t have golden raspberries?

You can use red raspberries, strawberries, or a mix of berries. The flavor will be slightly different, but it will still be delicious.

4. Can I make this shake vegan?

Yes! Use dairy-free vanilla ice cream, almond milk, and a plant-based cream cheese alternative to create a vegan version.

5. How can I make this shake even thicker?

For an ultra-thick shake, use less milk, add extra ice cream, and freeze your raspberries beforehand. You can also blend in a frozen banana for extra creaminess.