
Elbow pasta is a versatile favorite that’s perfect for all kinds of dishes, from classic mac and cheese to hearty casseroles and vibrant salads. This collection of over 45+ elbow pasta recipes brings together comfort food classics and creative twists, making it easy to whip up something delicious, no matter the occasion. Get ready to discover your next go-to meal!
Elbow Pasta Salad with Cherry Tomatoes
This elbow pasta salad is a colorful and refreshing dish perfect for any occasion. The bright red cherry tomatoes pop against the creamy pasta, making it visually appealing. Fresh basil adds a lovely aroma and flavor, while diced cucumbers provide a satisfying crunch.
To make this salad, start by cooking the elbow pasta until it’s al dente. Once cooled, mix it with halved cherry tomatoes, diced cucumbers, and chopped basil. A drizzle of olive oil and a splash of vinegar will tie all the flavors together. Season with salt and pepper to taste.
This salad is not just tasty; it’s also versatile. You can add other ingredients like bell peppers or olives for extra flavor. Serve it chilled for a delightful summer dish or as a side at your next barbecue.
Creamy Cheesy Elbow Pasta Bake

This creamy cheesy elbow pasta bake is a comforting dish that brings warmth to any table. The golden, bubbly top is inviting, while the elbow pasta is perfectly coated in a rich, cheesy sauce. You can see the crispy breadcrumbs sprinkled on top, adding a delightful crunch to each bite.
The ingredients are simple yet satisfying. You’ll need elbow pasta, a mix of cheeses like cheddar and mozzarella, cream, and some spices for flavor. Don’t forget the breadcrumbs for that crunchy topping! Cooking this dish is straightforward. Start by boiling the pasta, then mix it with the creamy cheese sauce. Pour it into a baking dish, top with breadcrumbs, and bake until golden.
This recipe is perfect for family dinners or gatherings with friends. It’s easy to make and sure to please everyone. Serve it with a side salad or garlic bread for a complete meal.
Beef Stroganoff with Elbow Pasta

Beef Stroganoff is a classic dish that brings comfort and warmth to any table. When paired with elbow pasta, it becomes a delightful twist on the traditional recipe. The image shows a hearty bowl of elbow pasta mixed with tender beef chunks in a creamy sauce, garnished with fresh herbs. This dish is not just filling; it’s also packed with flavor.
To make this delicious meal, you’ll need ingredients like beef, onions, mushrooms, sour cream, and of course, elbow pasta. Start by browning the beef and sautéing the onions and mushrooms. Then, combine everything with a rich sauce and let it simmer. Finally, mix in the cooked elbow pasta for a satisfying finish.
This recipe is perfect for family dinners or cozy nights in. It’s easy to prepare and sure to please everyone at the table. So grab your ingredients and get cooking!
Elbow Pasta with Pesto and Grilled Chicken

Elbow pasta with pesto and grilled chicken is a delightful dish that brings together comforting flavors and textures. The pasta is perfectly cooked, offering a chewy bite that pairs well with the creamy, vibrant pesto. This green sauce, made from fresh basil, garlic, nuts, and olive oil, adds a burst of flavor to each forkful.
The grilled chicken sits on top, adding a savory element that complements the dish beautifully. Its smoky char enhances the overall taste, making every bite satisfying. Garnishing with toasted nuts adds a nice crunch, elevating the dish even further.
This recipe is not just easy to make but also perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. The combination of ingredients is simple yet impressive, making it a go-to for pasta lovers.
One-Pot Elbow Pasta with Spinach and Ricotta

This one-pot elbow pasta dish is a simple and tasty way to enjoy a comforting meal. The creamy ricotta pairs perfectly with fresh spinach, creating a delightful combination. The pasta cooks right in the pot, making cleanup a breeze.
To make this dish, you’ll need elbow pasta, fresh spinach, ricotta cheese, garlic, and a splash of olive oil. Start by sautéing garlic in olive oil, then add the pasta and water. Once the pasta is nearly cooked, stir in the spinach until it wilts. Finally, mix in the ricotta for a creamy finish.
This recipe is perfect for busy weeknights or when you want something quick yet satisfying. Serve it warm, and enjoy the creamy goodness!
Classic Macaroni and Cheese

Macaroni and cheese is a timeless dish that brings comfort to many. The image shows a bowl filled with elbow pasta, perfectly cooked and ready to be transformed into a creamy delight. The soft, curved shapes of the pasta are inviting, making it hard to resist.
To create this classic recipe, you’ll need elbow macaroni, butter, flour, milk, and a mix of your favorite cheeses. Cheddar is a must, but feel free to experiment with others like mozzarella or gouda for added flavor.
Start by boiling the pasta until al dente. In a separate pot, melt butter and whisk in flour to create a roux. Gradually add milk, stirring until thickened. Then, mix in the cheese until melted and smooth. Combine the pasta with the cheese sauce, and you have a dish that’s sure to please!
For a little extra flair, consider adding breadcrumbs on top and baking it for a crispy finish. This classic macaroni and cheese is a crowd-pleaser, perfect for family dinners or gatherings with friends.
Spicy Sausage and Elbow Pasta Skillet

This dish is a delightful mix of flavors and textures. The elbow pasta is perfectly cooked, providing a comforting base. The spicy sausage adds a kick that makes each bite exciting. Bright red and yellow peppers not only add color but also a sweet crunch that balances the spice.
To make this dish, start by cooking the elbow pasta until al dente. In a skillet, brown the spicy sausage until it’s nicely caramelized. Toss in sliced bell peppers and let them soften. Finally, combine everything with the pasta, adding herbs for freshness.
This recipe is quick and easy, perfect for a weeknight dinner. You can customize it by adding your favorite veggies or adjusting the spice level. It’s a hearty meal that everyone will love!
Elbow Pasta with Roasted Vegetables

Elbow pasta with roasted vegetables is a colorful and tasty dish that brings together the best of both worlds: hearty pasta and fresh veggies. The image shows a bowl filled with perfectly cooked elbow pasta, tossed with vibrant roasted vegetables like bell peppers and zucchini. The addition of fresh herbs adds a lovely touch, making the dish not only delicious but also visually appealing.
This recipe is simple and perfect for any meal. Start by roasting your favorite vegetables until they are tender and slightly caramelized. Meanwhile, cook the elbow pasta according to package instructions. Once both are ready, mix them together with a drizzle of olive oil and a sprinkle of salt and pepper. Fresh herbs like basil or parsley can elevate the flavors even more.
Feel free to customize this dish with your choice of vegetables or add some protein like grilled chicken or chickpeas for a heartier meal. This elbow pasta recipe is not just easy to make; it’s also a great way to enjoy a healthy and satisfying meal.
Elbow Pasta with Lemon and Asparagus

Elbow pasta with lemon and asparagus is a refreshing dish that brings together bright flavors and vibrant colors. The lemon adds a zesty kick, while the asparagus provides a nice crunch. This combination makes for a light yet satisfying meal.
To make this dish, you’ll need elbow pasta, fresh asparagus, lemon juice, olive oil, garlic, and some herbs for garnish. Start by cooking the pasta until it’s al dente. In another pan, sauté garlic and asparagus until tender. Then, mix everything together with a splash of lemon juice and olive oil.
Serve it warm, garnished with fresh herbs. This recipe is perfect for a quick weeknight dinner or a lovely lunch. It’s simple, healthy, and full of flavor!
Elbow Pasta with Shrimp and Garlic

Elbow pasta with shrimp and garlic is a delightful dish that combines the comforting texture of pasta with the savory taste of shrimp. The image showcases a plate of perfectly cooked pasta intertwined with juicy shrimp, all tossed in a light garlic sauce. Fresh herbs add a pop of color and flavor, making it visually appealing.
To make this dish, you’ll need elbow pasta, shrimp, garlic, olive oil, and fresh herbs like parsley. Start by cooking the pasta until al dente. In a separate pan, sauté minced garlic in olive oil, then add the shrimp until they’re pink and cooked through. Toss everything together with the pasta, season with salt and pepper, and garnish with herbs.
This recipe is quick and easy, perfect for a weeknight dinner or a casual gathering. The combination of flavors is sure to please everyone at the table. Enjoy this simple yet satisfying meal!
Elbow Pasta with Feta and Olives

This elbow pasta dish is a delightful mix of flavors and textures. The pasta is cooked just right, offering a perfect base for the fresh ingredients. Bright cherry tomatoes add a pop of color and sweetness, while the black olives bring a savory depth. The feta cheese crumbles add a creamy, tangy touch that ties everything together.
To make this dish, start by boiling the elbow pasta until al dente. While the pasta cooks, chop up some cherry tomatoes and olives. Once the pasta is ready, drain it and toss it with the tomatoes, olives, and feta. A drizzle of olive oil and a sprinkle of fresh herbs can elevate the flavors even more.
This recipe is not only easy to prepare but also versatile. You can add other ingredients like spinach or bell peppers for extra nutrition. Serve it warm or cold as a pasta salad, making it perfect for any occasion.
Creamy Tomato and Basil Elbow Pasta

This creamy tomato and basil elbow pasta is a delightful dish that brings comfort to any meal. The vibrant red sauce is rich and inviting, making it a perfect choice for family dinners or casual gatherings.
The image showcases a bowl filled with elbow pasta, coated in a luscious tomato sauce. Fresh basil leaves add a pop of color and a hint of freshness. The pasta is cooked to perfection, ensuring each bite is satisfying.
To make this dish, you’ll need elbow pasta, ripe tomatoes, garlic, fresh basil, and a touch of cream. Start by cooking the pasta until al dente. In a separate pan, sauté garlic and tomatoes until they break down into a sauce. Stir in cream and basil for that creamy finish. Toss the pasta in the sauce and serve hot, garnished with extra basil.
This recipe is simple yet packed with flavor, making it a go-to for busy weeknights or leisurely weekends.
Vegetarian Chili Mac with Elbow Pasta

This vegetarian chili mac is a cozy dish that brings comfort and flavor together. The elbow pasta is perfectly cooked, creating a delightful base for the hearty chili. You can see vibrant chunks of red bell pepper and spicy jalapeños adding a pop of color and taste.
The combination of spices and ingredients makes this meal satisfying and nutritious. It’s a great option for a weeknight dinner or a gathering with friends. The cheese on top melts beautifully, enhancing the overall experience.
To make this dish, you’ll need elbow pasta, canned beans, diced tomatoes, bell peppers, jalapeños, and your favorite spices. Start by cooking the pasta, then mix in the chili ingredients and let it simmer. Top with cheese and enjoy!
Buffalo Chicken Elbow Pasta

Buffalo Chicken Elbow Pasta is a fun twist on a classic dish. Imagine elbow pasta coated in a spicy buffalo sauce, mixed with tender chicken, and topped with creamy cheese. This dish is perfect for a cozy dinner or a game day feast.
The image shows a vibrant bowl of elbow pasta, tossed in a rich red sauce, sprinkled with crumbled cheese and fresh herbs. The colors pop, making it look as delicious as it tastes. The combination of flavors is sure to please everyone at the table.
To make this dish, you’ll need ingredients like cooked elbow pasta, shredded chicken, buffalo sauce, and cheese. Start by cooking the pasta until it’s al dente. In a separate pan, mix the chicken with the buffalo sauce and heat it through. Combine everything in a bowl, add cheese, and mix well. Serve it hot for a delightful meal!
Elbow Pasta with Meatballs

Elbow pasta with meatballs is a classic dish that brings comfort and joy to the dinner table. The image shows a generous serving of elbow pasta topped with savory meatballs and a rich tomato sauce. Fresh herbs and a sprinkle of cheese add a nice touch, making it look tempting and delicious.
To make this dish, you’ll need elbow pasta, ground meat (beef, turkey, or a mix), breadcrumbs, eggs, garlic, and spices for the meatballs. For the sauce, use canned tomatoes, onion, and your favorite herbs. Start by cooking the pasta until al dente. While that’s happening, mix the meatball ingredients, form them into balls, and brown them in a skillet.
Once the meatballs are cooked, add the sauce to the pan and let it simmer. Combine the pasta and sauce, then serve with a sprinkle of cheese and fresh herbs. This dish is perfect for family dinners or a cozy night in.