Description
Golden, crispy, and downright addictive—this air fryer zucchini is the perfect way to enjoy fresh summer squash with a healthier twist. Each bite is crunchy on the outside, tender on the inside, and bursting with flavor from a savory Parmesan-herb coating. Whether you serve it as a side, snack, or appetizer, this easy air fryer recipe is going to become a favorite in your kitchen. Perfect for busy weeknights, family dinners, or even entertaining. Plus, it’s customizable, kid-approved, and air-fried to perfection without the need for excess oil.
Ingredients
- 2 medium zucchini, sliced into ½-inch rounds
- 2 large eggs
- 1 cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat air fryer to 400°F (200°C).
- Slice zucchini and pat dry.
- In one bowl, beat the eggs. In another, mix panko, Parmesan, and seasonings.
- Dip zucchini slices in egg, then coat in breadcrumb mixture.
- Place in air fryer basket in a single layer. Spray with oil.
- Air fry for 10–12 minutes, flipping halfway through.
- Serve hot with dipping sauce of choice.
Notes
- Salting zucchini and letting it sit helps reduce moisture for a crispier bite.
- For gluten-free, use GF breadcrumbs. For low-carb, try almond flour or crushed pork rinds.
- Try different seasonings for fun variations—like Cajun or BBQ spice.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer/Snack
- Method: Air Fryer
- Cuisine: American