These zucchini muffins are soft, sweet, and full of flavor with a tender crumb and just the right hint of spice. They’re an easy way to sneak vegetables into your daily routine without sacrificing taste. Whether you’re making them for breakfast, snacks, or a light dessert, they come together quickly and freeze beautifully. With grated zucchini folded into a cinnamon-kissed batter and optional add-ins like walnuts or chocolate chips, this recipe is perfect for beginner bakers and seasoned cooks alike. Once you try them, they’ll be a staple in your kitchen every zucchini season.