Description
A creamy, colorful yogurt bowl is the ultimate 5-minute breakfast that’s as customizable as it is crave-worthy. Made with thick Greek yogurt and topped with fresh fruit, crunchy granola, and your choice of extras like honey or nut butter, this dish is endlessly adaptable. Whether you’re looking for a quick weekday breakfast, a post-workout snack, or a beautiful brunch option, this yogurt bowl fits the bill. It’s naturally gluten-free and packed with protein and fiber, and you can dress it up or down depending on what you have on hand.
Ingredients
Scale
- ¾ to 1 cup Greek yogurt (plain or vanilla)
- 1 tsp honey or maple syrup (optional)
- ½ banana, sliced
- ¼ cup mixed berries (blueberries, raspberries, strawberries)
- 2 tbsp granola
- 1 tbsp chopped nuts (almonds or walnuts)
- 1 tsp chia seeds
- Optional: nut butter, shaved dark chocolate, coconut flakes
Instructions
- Spoon the yogurt into a bowl and smooth it with the back of a spoon.
- Drizzle honey or maple syrup on top if desired.
- Arrange sliced banana and berries on one side of the bowl.
- Sprinkle granola and chopped nuts across the other half.
- Add chia seeds and any additional toppings (like nut butter or chocolate).
- Serve immediately and enjoy.
Notes
- For a dairy-free version, use coconut or almond yogurt.
- Toast your nuts and coconut for extra flavor.
- Use seasonal fruits for best taste and texture.
- Add protein with hemp seeds, flaxseeds, or a swirl of almond butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Brunch
- Method: No-Cook
- Cuisine: American, Global
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 15mg