This refreshing winter fruit salad brings together crisp apples, juicy pears, bright citrus, sweet grapes, and ruby pomegranate seeds—all lightly coated in a honey-citrus dressing that enhances every flavor. It’s a dish that feels festive enough for gatherings but simple enough for weekday meals. The natural sweetness of the fruit paired with the bright acidity of the dressing makes it a perfect balance of comforting and refreshing. You can serve it as a side dish, a brunch addition, or even a light dessert. It’s vibrant, seasonal, and wonderfully easy to customize based on the winter produce you have on hand.