Description
Turn your favorite bottle of wine into a fun, frozen escape with this delicious and customizable wine slushie recipe. Whether you’re lounging by the pool, hosting friends for a summer BBQ, or just craving a playful twist on your usual glass of wine, this drink hits the sweet spot. Made with frozen fruit, wine, and a splash of citrus, it’s a cool and effortless blend that’s both elegant and exciting. With just a blender and a few ingredients, you’ll have a gorgeous, icy drink that feels like vacation in a glass.
Ingredients
- 1 bottle (750ml) rosé wine (or wine of choice)
- 3 cups frozen fruit (e.g., strawberries, peaches, mango)
- 1–2 cups ice
- 1–2 tbsp honey, agave, or simple syrup (optional)
- 1 tbsp fresh lemon or lime juice (optional)
Instructions
- Add frozen fruit, wine, and 1 cup of ice to a blender.
- Blend on high until smooth.
- Taste and adjust sweetness or acidity.
- If needed, add more ice or frozen fruit for thicker texture.
- Pour into chilled glasses and garnish as desired.
- Serve immediately or freeze for 20–30 minutes for firmer consistency.
Notes
- Use high-quality wine for the best flavor.
- For a non-alcoholic version, replace wine with sparkling juice or tea.
- Store leftover slushie in a freezer-safe container for up to 3 days.
- Garnish with fruit skewers or mint for added flair.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drink
- Method: Blending
- Cuisine: American