Description
Whipped feta dip is the ultimate crowd-pleasing appetizer that feels gourmet but comes together in minutes. With just a handful of ingredients—creamy feta, smooth cream cheese, olive oil, lemon, and garlic—you’ll have a dip that’s tangy, fluffy, and irresistible. Serve it with warm pita, crisp veggies, or as a spread on sandwiches and grilled meats. The beauty of this recipe is its versatility: you can keep it classic, drizzle it with honey for a sweet touch, or add roasted peppers for smokiness. Whether you’re entertaining or just craving something special, this dip will quickly become a favorite in your kitchen.
Ingredients
Scale
- 8 oz block feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, peeled
- 1–2 tablespoons fresh lemon juice
- Freshly ground black pepper, to taste
- Optional toppings: honey, red pepper flakes, fresh herbs, toasted nuts
Instructions
- Break feta into chunks and add to a food processor with cream cheese. Blend until crumbly.
- Add olive oil, lemon juice, and garlic. Process until smooth and fluffy, scraping down sides as needed.
- Taste and adjust seasoning with lemon juice or pepper.
- Transfer to a shallow bowl. Swirl the surface with a spoon, drizzle with olive oil or honey, and garnish with herbs or nuts.
- Serve immediately with pita, veggies, or as a spread.
Notes
- Always use block feta for best results—it blends smoother than pre-crumbled.
- Roasted garlic makes the dip sweeter and mellower if you prefer less sharpness.
- A drizzle of honey or balsamic reduction adds a lovely sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg