Description
Light, fluffy, and perfectly sweet, this whipped cream frosting is a quick and elegant topping for cakes, cupcakes, and more. Made with just a few simple ingredients and ready in minutes, it’s a baker’s dream. Stabilize it for longer-lasting results or use it fresh for that signature cloud-like finish. Ideal for birthdays, brunches, and any time your dessert needs a gentle touch of creaminess. Whether you pipe it in swirls or spread it with a spatula, this whipped cream frosting delivers the perfect balance of beauty and taste.
Ingredients
Scale
- 2 cups heavy whipping cream (chilled)
- 4 tablespoons powdered sugar
- 1 ½ teaspoons vanilla extract
- Optional: 1 teaspoon unflavored gelatin + 2 tablespoons water (for stabilizing)
Instructions
- Chill mixing bowl and whisk in the freezer for 10–15 minutes before starting.
- Pour the cold heavy cream into the chilled bowl and beat on low, gradually increasing to medium speed.
- When the cream thickens and soft peaks form, add powdered sugar and vanilla.
- Continue to beat until stiff peaks form—do not overwhip.
- (Optional) For stabilization: Bloom gelatin in water, heat gently until melted, cool slightly, and add slowly while beating on low speed.
- Use immediately or refrigerate in an airtight container.
Notes
- Always use cold cream and tools.
- For added flavor, try almond, lemon, or coconut extract.
- Stabilized cream holds better for piping and warm conditions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting & Topping
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 90
- Sugar: 2g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 35mg