Description
This homemade version of Wendy’s classic chili brings all the warmth and comfort of the fast-food favorite right to your kitchen. Hearty ground beef, tender beans, and a rich, flavorful tomato base make this chili perfect for weeknight dinners, family gatherings, or cozy nights in. With a few tips and tricks, you can elevate this simple recipe into a crowd-pleasing favorite everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp brown sugar
- 1 tsp vinegar
- Salt and black pepper, to taste
- Optional: 1 tsp Worcestershire sauce
Instructions
- Sauté onions and garlic in a large pot until soft.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in tomato paste and cook 1–2 minutes.
- Add diced tomatoes, beans, and spices; mix well.
- Pour in vinegar and brown sugar; bring to a gentle simmer.
- Reduce heat, cover, and cook 30–40 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot.
Notes
- Add toppings like shredded cheese, sour cream, or green onions for extra flavor.
- Adjust spice levels according to preference.
- Chili flavors improve the next day—consider making ahead.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main dish
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 55mg