Description
This watermelon slushie is the ultimate refreshing drink for hot days. Made with fresh watermelon, a splash of citrus, and a handful of ice, it’s a naturally sweet, icy beverage that’s quick to whip up and easy to customize. Whether you’re looking for a kid-friendly treat, a hydrating midday refresher, or a cocktail base, this slushie does it all. Plus, it uses no added sugars unless needed—just fresh, fruity flavor. Ready in just minutes, it’s a drink that brings the taste of summer to your glass, no matter the season.
Ingredients
- 4 cups seedless watermelon, cubed (fresh or frozen)
- 1–2 tablespoons fresh lime or lemon juice
- 1–2 teaspoons honey or maple syrup (optional)
- 1 cup ice cubes (if not using frozen watermelon)
- 5–6 fresh mint leaves (optional)
- Pinch of salt
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Freeze the chunks for 2–3 hours if a thicker slushie is desired.
- Add watermelon, lime juice, sweetener (if needed), mint, and salt into the blender.
- Blend on high speed until smooth and slushy.
- Serve immediately in chilled glasses with your favorite garnish.
Notes
- For the best flavor, use a ripe and sweet watermelon.
- You can skip the sweetener entirely if your watermelon is sweet enough.
- Add a splash of coconut water or a few strawberries for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American