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Vegan Chili Recipe

  • Author: Camila Rose
  • Total Time: 55 minutes
  • Yield: 6
  • Diet: Vegan

Description

This hearty vegan chili is the perfect balance of comfort and nutrition. Packed with beans, vegetables, and bold spices, it’s rich and satisfying without a trace of meat or dairy. The secret lies in layering flavors—sautéing your vegetables well, blooming your spices, and letting everything simmer into a cozy, flavor-packed bowl. This chili is naturally vegan, budget-friendly, and versatile. Whether you’re serving it for a casual weeknight dinner, a potluck, or meal prepping for the week ahead, this recipe delivers big flavor with simple ingredients. The best part? It tastes even better the next day.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 bell peppers, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ¼ tsp cayenne (optional)
  • 2 cans diced tomatoes (14 oz each)
  • 2 tbsp tomato paste
  • 3 cups vegetable broth
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  • Heat oil in a large pot over medium heat. Sauté onion until soft.
  • Add bell peppers, carrots, celery, and garlic. Cook until vegetables begin to soften.
  • Stir in chili powder, cumin, smoked paprika, and cayenne. Cook for 1–2 minutes to release flavor.
  • Add diced tomatoes, tomato paste, and broth. Stir to combine.
  • Add beans and season with salt and pepper. Simmer for 30–40 minutes, stirring occasionally.
  • Finish with lime juice and garnish with cilantro before serving.

Notes

  • For richer flavor, add a square of dark chocolate or a splash of soy sauce.
  • If you like thicker chili, mash some beans before simmering.
  • Adjust spices to your personal heat preference.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main dish
  • Method: Stovetop simmering
  • Cuisine: American-inspired

Nutrition

  • Serving Size: 6
  • Calories: 280
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/vegan-chili-recipe/